JPS5629981A - Frozen molded ground fish meat - Google Patents
Frozen molded ground fish meatInfo
- Publication number
- JPS5629981A JPS5629981A JP10396679A JP10396679A JPS5629981A JP S5629981 A JPS5629981 A JP S5629981A JP 10396679 A JP10396679 A JP 10396679A JP 10396679 A JP10396679 A JP 10396679A JP S5629981 A JPS5629981 A JP S5629981A
- Authority
- JP
- Japan
- Prior art keywords
- meat
- fish meat
- frozen
- molded
- fish
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Fish Paste Products (AREA)
Abstract
PURPOSE: To improve the transportability and keeping quality of a frozen molded ground fish meat and the flavor thereof in using the meat for a food, by grinding a fish meat with a seasoning, molding the meat to a specific average thickness, and quick-freezing the molded meat with a low-temperature liquefied gas.
CONSTITUTION: A fish meat or a meat containing a fish bone is mixed with a seasoning, ground, and molded to an average thickness <5cm, and then quickfrozen with a low-temperature liquefied gas, e.g. liquefied nitrogen, carbon dioxide or Freon, in a quick-freezing apparatus to give a frozen molded ground fish meat. A meat of a cod, an Atka mackerel, a sillaginoid or a sardine, which is generally used for a boiled fish paste, may be cited as the fish meat. The average thickness (H) of the frozen molded ground fish meat is H=(A+B)/2, and preferably A/B is ≤3 (A is the largest thickness; B is the smallest thickness). The molded fish meat may be directly quick-frozen or packaged in a plastic film and then quick-frozen.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP10396679A JPS5629981A (en) | 1979-08-17 | 1979-08-17 | Frozen molded ground fish meat |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP10396679A JPS5629981A (en) | 1979-08-17 | 1979-08-17 | Frozen molded ground fish meat |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS5629981A true JPS5629981A (en) | 1981-03-25 |
Family
ID=14368096
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP10396679A Pending JPS5629981A (en) | 1979-08-17 | 1979-08-17 | Frozen molded ground fish meat |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5629981A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS57189602A (en) * | 1981-05-20 | 1982-11-22 | Yanmar Agricult Equip | Automatic steering apparatus of planter |
| JPS61216664A (en) * | 1985-03-20 | 1986-09-26 | Kibun Kk | Frozen granules of ground fish meat and production thereof |
| JPH05244912A (en) * | 1991-05-08 | 1993-09-24 | Toyo Foods:Kk | Production of seasoned pouch containing ingredient |
| JPH05244911A (en) * | 1991-05-08 | 1993-09-24 | Toyo Foods:Kk | Production of pouch containing ingredient |
| JP2009136165A (en) * | 2007-12-04 | 2009-06-25 | Ehime Prefecture | Method for producing fish paste product |
-
1979
- 1979-08-17 JP JP10396679A patent/JPS5629981A/en active Pending
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS57189602A (en) * | 1981-05-20 | 1982-11-22 | Yanmar Agricult Equip | Automatic steering apparatus of planter |
| JPS61216664A (en) * | 1985-03-20 | 1986-09-26 | Kibun Kk | Frozen granules of ground fish meat and production thereof |
| JPH0334914B2 (en) * | 1985-03-20 | 1991-05-24 | Kibun Kk | |
| JPH05244912A (en) * | 1991-05-08 | 1993-09-24 | Toyo Foods:Kk | Production of seasoned pouch containing ingredient |
| JPH05244911A (en) * | 1991-05-08 | 1993-09-24 | Toyo Foods:Kk | Production of pouch containing ingredient |
| JPH0691808B2 (en) * | 1991-05-08 | 1994-11-16 | 有限会社トーヨーフーズ | Method for manufacturing purses with toys |
| JPH0691809B2 (en) * | 1991-05-08 | 1994-11-16 | 有限会社トーヨーフーズ | Method of manufacturing purse with ingredients |
| JP2009136165A (en) * | 2007-12-04 | 2009-06-25 | Ehime Prefecture | Method for producing fish paste product |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| ES2153396T3 (en) | PROCEDURE FOR THE MANUFACTURE OF A CARNIC FOOD PRODUCT. | |
| CA2120512A1 (en) | The Treatment of Meat | |
| JPS5629981A (en) | Frozen molded ground fish meat | |
| JPS55159752A (en) | Preparation of solid fermentation milk | |
| Elliot | Microbiological quality of Alaska pollock surimi. | |
| JPS5765173A (en) | Method of freezing fresh food | |
| ES2046946A1 (en) | Procedure to produce a food product based on fatty and semi-fatty hamburger type fish flesh. | |
| KR880008756A (en) | Inflated foods and preparation methods thereof | |
| JPS52101753A (en) | Refrigerating apparatus | |
| JPS5585352A (en) | Treatment of pickles | |
| JPS55111750A (en) | Preparation of pickles by vacuum treatment | |
| Joong-Kyun et al. | Nitrate and nitrite content of some fermented sea foods and vegetables | |
| JPS5558078A (en) | Vinegared soybean containing tangle, useful as health food | |
| JPS565044A (en) | Preparation of miscellaneous dried fish powder | |
| JPS5564747A (en) | Method of treating japanese yam (dioscorea japonica) | |
| JPS5758873A (en) | Preparation of fish-paste product | |
| JPS5658481A (en) | Preservation of food | |
| JPS642559A (en) | Instant boiled strawberry | |
| JPS5588651A (en) | Treatment of fruit of "kabosu", "uzu" or "sudachi" | |
| JPS56121447A (en) | Storing of rice cake | |
| JPS56121470A (en) | Preservation of food | |
| JPS5739760A (en) | Production of food material | |
| JPS55165748A (en) | Preservation of sliced ram fugu (swell fish) | |
| JPS5632973A (en) | Seasoning | |
| JPS55111763A (en) | Preparation of alimentary paste or skin of shao-mai, wonton and the like |