JPS5618570A - Color development and storing of meat or food containing meat - Google Patents
Color development and storing of meat or food containing meatInfo
- Publication number
- JPS5618570A JPS5618570A JP9460579A JP9460579A JPS5618570A JP S5618570 A JPS5618570 A JP S5618570A JP 9460579 A JP9460579 A JP 9460579A JP 9460579 A JP9460579 A JP 9460579A JP S5618570 A JPS5618570 A JP S5618570A
- Authority
- JP
- Japan
- Prior art keywords
- meat
- lactic acid
- acid bacterium
- bacterium
- halotolerant
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013372 meat Nutrition 0.000 title abstract 10
- 235000013305 food Nutrition 0.000 title abstract 3
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 abstract 16
- 241000894006 Bacteria Species 0.000 abstract 11
- 235000014655 lactic acid Nutrition 0.000 abstract 8
- 239000004310 lactic acid Substances 0.000 abstract 8
- 235000020995 raw meat Nutrition 0.000 abstract 2
- 241000194032 Enterococcus faecalis Species 0.000 abstract 1
- 240000001046 Lactobacillus acidophilus Species 0.000 abstract 1
- 235000013956 Lactobacillus acidophilus Nutrition 0.000 abstract 1
- 240000006024 Lactobacillus plantarum Species 0.000 abstract 1
- 235000013965 Lactobacillus plantarum Nutrition 0.000 abstract 1
- 244000057717 Streptococcus lactis Species 0.000 abstract 1
- 235000014897 Streptococcus lactis Nutrition 0.000 abstract 1
- 229940039695 lactobacillus acidophilus Drugs 0.000 abstract 1
- 229940072205 lactobacillus plantarum Drugs 0.000 abstract 1
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP9460579A JPS5618570A (en) | 1979-07-25 | 1979-07-25 | Color development and storing of meat or food containing meat |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP9460579A JPS5618570A (en) | 1979-07-25 | 1979-07-25 | Color development and storing of meat or food containing meat |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5618570A true JPS5618570A (en) | 1981-02-21 |
| JPS6359671B2 JPS6359671B2 (enrdf_load_stackoverflow) | 1988-11-21 |
Family
ID=14114874
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP9460579A Granted JPS5618570A (en) | 1979-07-25 | 1979-07-25 | Color development and storing of meat or food containing meat |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5618570A (enrdf_load_stackoverflow) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH02138953A (ja) * | 1988-11-21 | 1990-05-28 | Ushiwaka Shoji Kk | 食肉の加工方法 |
| WO2000060947A1 (de) * | 1999-04-09 | 2000-10-19 | Danisco A/S | Neuartige schutzkulturen und deren verwendung bei der konservierung von lebensmitteln |
| JP2006166815A (ja) * | 2004-12-16 | 2006-06-29 | Shonan Pure:Kk | 食品の製造方法及び該製造方法によって得られた食品 |
| JP2007060909A (ja) * | 2005-08-29 | 2007-03-15 | Shonan Pure:Kk | 食品の製造方法及び該製造方法によって得られた食品 |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH11341965A (ja) * | 1996-02-09 | 1999-12-14 | Yasumi Asano | 食肉の肉質改善方法 |
-
1979
- 1979-07-25 JP JP9460579A patent/JPS5618570A/ja active Granted
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH02138953A (ja) * | 1988-11-21 | 1990-05-28 | Ushiwaka Shoji Kk | 食肉の加工方法 |
| WO2000060947A1 (de) * | 1999-04-09 | 2000-10-19 | Danisco A/S | Neuartige schutzkulturen und deren verwendung bei der konservierung von lebensmitteln |
| EP1495679A1 (de) * | 1999-04-09 | 2005-01-12 | Danisco A/S | Schutzkulturen und deren Verwendung bei der Konservierung von Lebensmitteln |
| US7939119B2 (en) | 1999-04-09 | 2011-05-10 | Danisco A/S | Protective cultures and their use in the preservation of foodstuffs |
| JP2006166815A (ja) * | 2004-12-16 | 2006-06-29 | Shonan Pure:Kk | 食品の製造方法及び該製造方法によって得られた食品 |
| JP2007060909A (ja) * | 2005-08-29 | 2007-03-15 | Shonan Pure:Kk | 食品の製造方法及び該製造方法によって得られた食品 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6359671B2 (enrdf_load_stackoverflow) | 1988-11-21 |
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