JPS5618570A - Color development and storing of meat or food containing meat - Google Patents

Color development and storing of meat or food containing meat

Info

Publication number
JPS5618570A
JPS5618570A JP9460579A JP9460579A JPS5618570A JP S5618570 A JPS5618570 A JP S5618570A JP 9460579 A JP9460579 A JP 9460579A JP 9460579 A JP9460579 A JP 9460579A JP S5618570 A JPS5618570 A JP S5618570A
Authority
JP
Japan
Prior art keywords
meat
lactic acid
acid bacterium
bacterium
halotolerant
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP9460579A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6359671B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html
Inventor
Tsuneo Wakayama
Kotaro Yamagishi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kongo Co Ltd
Original Assignee
Kongo Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kongo Co Ltd filed Critical Kongo Co Ltd
Priority to JP9460579A priority Critical patent/JPS5618570A/ja
Publication of JPS5618570A publication Critical patent/JPS5618570A/ja
Publication of JPS6359671B2 publication Critical patent/JPS6359671B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Meat, Egg Or Seafood Products (AREA)
JP9460579A 1979-07-25 1979-07-25 Color development and storing of meat or food containing meat Granted JPS5618570A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP9460579A JPS5618570A (en) 1979-07-25 1979-07-25 Color development and storing of meat or food containing meat

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP9460579A JPS5618570A (en) 1979-07-25 1979-07-25 Color development and storing of meat or food containing meat

Publications (2)

Publication Number Publication Date
JPS5618570A true JPS5618570A (en) 1981-02-21
JPS6359671B2 JPS6359671B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1988-11-21

Family

ID=14114874

Family Applications (1)

Application Number Title Priority Date Filing Date
JP9460579A Granted JPS5618570A (en) 1979-07-25 1979-07-25 Color development and storing of meat or food containing meat

Country Status (1)

Country Link
JP (1) JPS5618570A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH02138953A (ja) * 1988-11-21 1990-05-28 Ushiwaka Shoji Kk 食肉の加工方法
WO2000060947A1 (de) * 1999-04-09 2000-10-19 Danisco A/S Neuartige schutzkulturen und deren verwendung bei der konservierung von lebensmitteln
JP2006166815A (ja) * 2004-12-16 2006-06-29 Shonan Pure:Kk 食品の製造方法及び該製造方法によって得られた食品
JP2007060909A (ja) * 2005-08-29 2007-03-15 Shonan Pure:Kk 食品の製造方法及び該製造方法によって得られた食品

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH11341965A (ja) * 1996-02-09 1999-12-14 Yasumi Asano 食肉の肉質改善方法

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH02138953A (ja) * 1988-11-21 1990-05-28 Ushiwaka Shoji Kk 食肉の加工方法
WO2000060947A1 (de) * 1999-04-09 2000-10-19 Danisco A/S Neuartige schutzkulturen und deren verwendung bei der konservierung von lebensmitteln
EP1495679A1 (de) * 1999-04-09 2005-01-12 Danisco A/S Schutzkulturen und deren Verwendung bei der Konservierung von Lebensmitteln
US7939119B2 (en) 1999-04-09 2011-05-10 Danisco A/S Protective cultures and their use in the preservation of foodstuffs
JP2006166815A (ja) * 2004-12-16 2006-06-29 Shonan Pure:Kk 食品の製造方法及び該製造方法によって得られた食品
JP2007060909A (ja) * 2005-08-29 2007-03-15 Shonan Pure:Kk 食品の製造方法及び該製造方法によって得られた食品

Also Published As

Publication number Publication date
JPS6359671B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1988-11-21

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