JPS56160968A - Preparation of emulsified food - Google Patents
Preparation of emulsified foodInfo
- Publication number
- JPS56160968A JPS56160968A JP6377780A JP6377780A JPS56160968A JP S56160968 A JPS56160968 A JP S56160968A JP 6377780 A JP6377780 A JP 6377780A JP 6377780 A JP6377780 A JP 6377780A JP S56160968 A JPS56160968 A JP S56160968A
- Authority
- JP
- Japan
- Prior art keywords
- gum
- solution
- emulsified food
- sugar
- sugaralcohol
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Seasonings (AREA)
Abstract
PURPOSE: To prepare an alcohol-containing emulsified food having good taste and storage stability, by adding ethaol to gum swollen with sugar or sugaralcohol to give a viscous solution, followed by blending the solution with an emulsified food base.
CONSTITUTION: One or more kinds of acid-resistant and salt-resistant gum selected from the group consisting of xanthan gum, locust bean gum, tragacanth gum, guar gum, tamarind seed gum, and pectin are dispersed or swollen in an aqueous solution of sugar or sugaralcohol, e.g., liquid sugar, to give dispersion or a swollen solution, to which ethanol or an ethanol-containing solution, e.g., unfoamable brewage, distilled liquor, etc. is added, to prepare a viscous solution. The viscous solution is blended with an emulsified food base in such amounts that they provide the prepared final emulsified food containing 1W6wt% sugar or sugaralcohol, 0.01W0.1wt% gum, and 0.1W5wt%, preferably 0.1W2wt% ethanol.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP55063777A JPS601858B2 (en) | 1980-05-14 | 1980-05-14 | Method for producing emulsified food |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP55063777A JPS601858B2 (en) | 1980-05-14 | 1980-05-14 | Method for producing emulsified food |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS56160968A true JPS56160968A (en) | 1981-12-11 |
JPS601858B2 JPS601858B2 (en) | 1985-01-17 |
Family
ID=13239135
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP55063777A Expired JPS601858B2 (en) | 1980-05-14 | 1980-05-14 | Method for producing emulsified food |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS601858B2 (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS623748A (en) * | 1985-06-28 | 1987-01-09 | T Hasegawa Co Ltd | Emulsion composition |
JP2014217357A (en) * | 2013-04-10 | 2014-11-20 | キユーピー株式会社 | Oil-in-water emulsified food |
JP2015002736A (en) * | 2013-04-10 | 2015-01-08 | キユーピー株式会社 | Oil-in-water type emulsification food product |
WO2023181541A1 (en) * | 2022-03-25 | 2023-09-28 | ハウスウェルネスフーズ株式会社 | Heat-resistant emulsion composition |
-
1980
- 1980-05-14 JP JP55063777A patent/JPS601858B2/en not_active Expired
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS623748A (en) * | 1985-06-28 | 1987-01-09 | T Hasegawa Co Ltd | Emulsion composition |
JPH0419822B2 (en) * | 1985-06-28 | 1992-03-31 | Hasegawa T Co Ltd | |
JP2014217357A (en) * | 2013-04-10 | 2014-11-20 | キユーピー株式会社 | Oil-in-water emulsified food |
JP2015002736A (en) * | 2013-04-10 | 2015-01-08 | キユーピー株式会社 | Oil-in-water type emulsification food product |
JP2018171064A (en) * | 2013-04-10 | 2018-11-08 | キユーピー株式会社 | Oil-in-water emulsified food |
WO2023181541A1 (en) * | 2022-03-25 | 2023-09-28 | ハウスウェルネスフーズ株式会社 | Heat-resistant emulsion composition |
JP2023142673A (en) * | 2022-03-25 | 2023-10-05 | ハウスウェルネスフーズ株式会社 | Emulsion composition including heat resistance property |
Also Published As
Publication number | Publication date |
---|---|
JPS601858B2 (en) | 1985-01-17 |
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