JPS56160968A - Preparation of emulsified food - Google Patents

Preparation of emulsified food

Info

Publication number
JPS56160968A
JPS56160968A JP6377780A JP6377780A JPS56160968A JP S56160968 A JPS56160968 A JP S56160968A JP 6377780 A JP6377780 A JP 6377780A JP 6377780 A JP6377780 A JP 6377780A JP S56160968 A JPS56160968 A JP S56160968A
Authority
JP
Japan
Prior art keywords
gum
solution
emulsified food
sugar
sugaralcohol
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP6377780A
Other languages
Japanese (ja)
Other versions
JPS601858B2 (en
Inventor
Katsumasa Suzuki
Eiji Inoue
Makoto Nagase
Toshio Suzuki
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Lion Corp
Original Assignee
Lion Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lion Corp filed Critical Lion Corp
Priority to JP55063777A priority Critical patent/JPS601858B2/en
Publication of JPS56160968A publication Critical patent/JPS56160968A/en
Publication of JPS601858B2 publication Critical patent/JPS601858B2/en
Expired legal-status Critical Current

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Abstract

PURPOSE: To prepare an alcohol-containing emulsified food having good taste and storage stability, by adding ethaol to gum swollen with sugar or sugaralcohol to give a viscous solution, followed by blending the solution with an emulsified food base.
CONSTITUTION: One or more kinds of acid-resistant and salt-resistant gum selected from the group consisting of xanthan gum, locust bean gum, tragacanth gum, guar gum, tamarind seed gum, and pectin are dispersed or swollen in an aqueous solution of sugar or sugaralcohol, e.g., liquid sugar, to give dispersion or a swollen solution, to which ethanol or an ethanol-containing solution, e.g., unfoamable brewage, distilled liquor, etc. is added, to prepare a viscous solution. The viscous solution is blended with an emulsified food base in such amounts that they provide the prepared final emulsified food containing 1W6wt% sugar or sugaralcohol, 0.01W0.1wt% gum, and 0.1W5wt%, preferably 0.1W2wt% ethanol.
COPYRIGHT: (C)1981,JPO&Japio
JP55063777A 1980-05-14 1980-05-14 Method for producing emulsified food Expired JPS601858B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP55063777A JPS601858B2 (en) 1980-05-14 1980-05-14 Method for producing emulsified food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP55063777A JPS601858B2 (en) 1980-05-14 1980-05-14 Method for producing emulsified food

Publications (2)

Publication Number Publication Date
JPS56160968A true JPS56160968A (en) 1981-12-11
JPS601858B2 JPS601858B2 (en) 1985-01-17

Family

ID=13239135

Family Applications (1)

Application Number Title Priority Date Filing Date
JP55063777A Expired JPS601858B2 (en) 1980-05-14 1980-05-14 Method for producing emulsified food

Country Status (1)

Country Link
JP (1) JPS601858B2 (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS623748A (en) * 1985-06-28 1987-01-09 T Hasegawa Co Ltd Emulsion composition
JP2014217357A (en) * 2013-04-10 2014-11-20 キユーピー株式会社 Oil-in-water emulsified food
JP2015002736A (en) * 2013-04-10 2015-01-08 キユーピー株式会社 Oil-in-water type emulsification food product
WO2023181541A1 (en) * 2022-03-25 2023-09-28 ハウスウェルネスフーズ株式会社 Heat-resistant emulsion composition

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS623748A (en) * 1985-06-28 1987-01-09 T Hasegawa Co Ltd Emulsion composition
JPH0419822B2 (en) * 1985-06-28 1992-03-31 Hasegawa T Co Ltd
JP2014217357A (en) * 2013-04-10 2014-11-20 キユーピー株式会社 Oil-in-water emulsified food
JP2015002736A (en) * 2013-04-10 2015-01-08 キユーピー株式会社 Oil-in-water type emulsification food product
JP2018171064A (en) * 2013-04-10 2018-11-08 キユーピー株式会社 Oil-in-water emulsified food
WO2023181541A1 (en) * 2022-03-25 2023-09-28 ハウスウェルネスフーズ株式会社 Heat-resistant emulsion composition
JP2023142673A (en) * 2022-03-25 2023-10-05 ハウスウェルネスフーズ株式会社 Emulsion composition including heat resistance property

Also Published As

Publication number Publication date
JPS601858B2 (en) 1985-01-17

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