JPS5615684A - Preparation of persimmon wine - Google Patents
Preparation of persimmon wineInfo
- Publication number
- JPS5615684A JPS5615684A JP9015579A JP9015579A JPS5615684A JP S5615684 A JPS5615684 A JP S5615684A JP 9015579 A JP9015579 A JP 9015579A JP 9015579 A JP9015579 A JP 9015579A JP S5615684 A JPS5615684 A JP S5615684A
- Authority
- JP
- Japan
- Prior art keywords
- filtrate
- persimmon
- added
- yeast
- months
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Alcoholic Beverages (AREA)
Abstract
PURPOSE: To produce a persimmon wine having a good flavor and a refreshing taste, by aging a ripe persimmon with ethyl alcohol for about 6 months, and fermenting the filtrate diluted with water in the presence of a yeast.
CONSTITUTION: Ethyl alcohol is added to a ripe persimmon to give and alcohol content of about 25%. The persimmon is then aged for about 5 months, and the filtrate is diluted with water to an alcohol content of about 12%. A yeast is added to ferment the diluted filtrate, and a persimmon wine is obtained. For example, 90l of 50% ethanol is added to 100kg ripe persimmons and thoroughly stirred in a vessel. The vessel is then closed with a lid, sealed up with an "Atoron" (polypropylene product) cover and aged at normal temperature for 6 months. After aging, the persimmous are put into a bag and pressed to collect a filtrate. 155l water and 3l yeast are then added to 155l filtrate, and the filtrate is fermented at 15°C for 5 days.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP9015579A JPS5615684A (en) | 1979-07-16 | 1979-07-16 | Preparation of persimmon wine |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP9015579A JPS5615684A (en) | 1979-07-16 | 1979-07-16 | Preparation of persimmon wine |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5615684A true JPS5615684A (en) | 1981-02-14 |
JPS5625104B2 JPS5625104B2 (en) | 1981-06-10 |
Family
ID=13990596
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP9015579A Granted JPS5615684A (en) | 1979-07-16 | 1979-07-16 | Preparation of persimmon wine |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5615684A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103131591A (en) * | 2013-03-01 | 2013-06-05 | 永定县振东红柿专业合作社 | Method for producing dried persimmon wine |
CN108841554A (en) * | 2018-08-04 | 2018-11-20 | 华阴市哲远酒业有限公司 | A kind of preparation process of persimmon wine |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS57158801U (en) * | 1981-03-31 | 1982-10-05 | ||
JPS63106803U (en) * | 1986-12-27 | 1988-07-11 |
-
1979
- 1979-07-16 JP JP9015579A patent/JPS5615684A/en active Granted
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103131591A (en) * | 2013-03-01 | 2013-06-05 | 永定县振东红柿专业合作社 | Method for producing dried persimmon wine |
CN108841554A (en) * | 2018-08-04 | 2018-11-20 | 华阴市哲远酒业有限公司 | A kind of preparation process of persimmon wine |
Also Published As
Publication number | Publication date |
---|---|
JPS5625104B2 (en) | 1981-06-10 |
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