JPS56154976A - Preparation of concentrated soup stock - Google Patents
Preparation of concentrated soup stockInfo
- Publication number
- JPS56154976A JPS56154976A JP5849280A JP5849280A JPS56154976A JP S56154976 A JPS56154976 A JP S56154976A JP 5849280 A JP5849280 A JP 5849280A JP 5849280 A JP5849280 A JP 5849280A JP S56154976 A JPS56154976 A JP S56154976A
- Authority
- JP
- Japan
- Prior art keywords
- fushi
- components
- extract
- aromatic components
- concentrated
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000014347 soups Nutrition 0.000 title abstract 2
- 125000003118 aryl group Chemical group 0.000 abstract 6
- 239000012141 concentrate Substances 0.000 abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- 241000251468 Actinopterygii Species 0.000 abstract 1
- 241000722847 Auxis thazard Species 0.000 abstract 1
- 241000269851 Sarda sarda Species 0.000 abstract 1
- 241000269821 Scombridae Species 0.000 abstract 1
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 abstract 1
- 230000002542 deteriorative effect Effects 0.000 abstract 1
- 238000001704 evaporation Methods 0.000 abstract 1
- 235000019688 fish Nutrition 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 235000020640 mackerel Nutrition 0.000 abstract 1
- 239000000779 smoke Substances 0.000 abstract 1
Landscapes
- Seeds, Soups, And Other Foods (AREA)
- Seasonings (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP5849280A JPS56154976A (en) | 1980-05-01 | 1980-05-01 | Preparation of concentrated soup stock |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP5849280A JPS56154976A (en) | 1980-05-01 | 1980-05-01 | Preparation of concentrated soup stock |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS56154976A true JPS56154976A (en) | 1981-11-30 |
| JPS6236651B2 JPS6236651B2 (enrdf_load_stackoverflow) | 1987-08-07 |
Family
ID=13085914
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP5849280A Granted JPS56154976A (en) | 1980-05-01 | 1980-05-01 | Preparation of concentrated soup stock |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS56154976A (enrdf_load_stackoverflow) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2015159789A (ja) * | 2014-02-28 | 2015-09-07 | キッコーマン株式会社 | 鰹だし及びその製造方法 |
-
1980
- 1980-05-01 JP JP5849280A patent/JPS56154976A/ja active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2015159789A (ja) * | 2014-02-28 | 2015-09-07 | キッコーマン株式会社 | 鰹だし及びその製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6236651B2 (enrdf_load_stackoverflow) | 1987-08-07 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| ES467990A1 (es) | Procedimiento para la concentracion de soluciones acuosas que contengan, ademas de componentes no volatiles, alcohol ypequenas cantidades de componentes aromaticos volatiles. | |
| JPS5430199A (en) | Purification of stevia sweetening agnet | |
| DK164472C (da) | Fremgangsmaade til fremstilling af kaffeekstrakt | |
| JPS5688791A (en) | Distillation device for ethyl alcohol with added salt | |
| Stillway et al. | Identification of the unusual polyamines 3, 3′-diaminodipropylamine and n, n′-bis (3-aminopropyl)-1, 3-propanediamine in the white shrimp Penaeus setiferus | |
| JPS56154976A (en) | Preparation of concentrated soup stock | |
| MA22508A1 (fr) | Procede d'aromatisation d'une poudre de cafe soluble | |
| JPS56154977A (en) | Preparation of concentrated soup stock | |
| JPS56154975A (en) | Preparation of concentrated soup stock | |
| AU1104683A (en) | Extraction device and method | |
| JPS55131361A (en) | Novel flavor composition having crab taste | |
| JPS5294499A (en) | Brewing of sake | |
| JPS55156562A (en) | Low-caloric sweetening | |
| JPS53115660A (en) | Method for treating juice | |
| JPS5592684A (en) | Simple distillation for preparation of low-class distilled spirits | |
| ES8303043A1 (es) | "un procedimiento mejorado para la preparacion de cafe soluble". | |
| JPS5564792A (en) | Preparation of "sake" from unpolished rice | |
| JPS56100721A (en) | Drug extract acting on central nervous system | |
| KR940010926A (ko) | 죽염의 제조방법 | |
| JPS51122690A (en) | Method of separating and condensing oxygen | |
| JPS53145997A (en) | Quality improvement of stevia extract for tobacco flavoring | |
| JPS57118756A (en) | Preparation of coffee essence | |
| JPS56164768A (en) | Separation and collection of scent component of dried fish | |
| JPS5763066A (en) | Preparation of pickled ume | |
| KR920021044A (ko) | 조미료 조성물 |