JPS56134976A - Preparation of meat of cuttlefish coated with ground meat of fish - Google Patents

Preparation of meat of cuttlefish coated with ground meat of fish

Info

Publication number
JPS56134976A
JPS56134976A JP3623480A JP3623480A JPS56134976A JP S56134976 A JPS56134976 A JP S56134976A JP 3623480 A JP3623480 A JP 3623480A JP 3623480 A JP3623480 A JP 3623480A JP S56134976 A JPS56134976 A JP S56134976A
Authority
JP
Japan
Prior art keywords
meat
cuttlefish
fish
ground
coated
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP3623480A
Other languages
Japanese (ja)
Other versions
JPS642348B2 (en
Inventor
Takeshi Enomoto
Jitsuo Terashita
Masaaki Kenmochi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kibun KK
Original Assignee
Kibun KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kibun KK filed Critical Kibun KK
Priority to JP3623480A priority Critical patent/JPS56134976A/en
Publication of JPS56134976A publication Critical patent/JPS56134976A/en
Publication of JPS642348B2 publication Critical patent/JPS642348B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Fish Paste Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

PURPOSE: To prevent the meat of cuttlefish as a core from being pushed out, by providing the meat of cuttlefish as the core with zigzag parts or protrusions, coating the meat with ground meat of fish and frying it with oil.
CONSTITUTION: The interorgans and heads of oversized cattlefishes are removed from them, and the meat is formed into the shape with the protrusions 1 about 1W 10mm by blanking or cutting. These sliced meat of cuttlefish and ground meat of fish are fed to a molding machine and processed into meat of cuttlefish as a core coated with ground meat of fish, which is fried with oil.
COPYRIGHT: (C)1981,JPO&Japio
JP3623480A 1980-03-24 1980-03-24 Preparation of meat of cuttlefish coated with ground meat of fish Granted JPS56134976A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP3623480A JPS56134976A (en) 1980-03-24 1980-03-24 Preparation of meat of cuttlefish coated with ground meat of fish

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP3623480A JPS56134976A (en) 1980-03-24 1980-03-24 Preparation of meat of cuttlefish coated with ground meat of fish

Publications (2)

Publication Number Publication Date
JPS56134976A true JPS56134976A (en) 1981-10-22
JPS642348B2 JPS642348B2 (en) 1989-01-17

Family

ID=12464077

Family Applications (1)

Application Number Title Priority Date Filing Date
JP3623480A Granted JPS56134976A (en) 1980-03-24 1980-03-24 Preparation of meat of cuttlefish coated with ground meat of fish

Country Status (1)

Country Link
JP (1) JPS56134976A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0739483U (en) * 1993-12-29 1995-07-18 善康 加藤 Processed foods of seafood

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0739483U (en) * 1993-12-29 1995-07-18 善康 加藤 Processed foods of seafood

Also Published As

Publication number Publication date
JPS642348B2 (en) 1989-01-17

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