JPS5585377A - Preparation of cake - Google Patents

Preparation of cake

Info

Publication number
JPS5585377A
JPS5585377A JP15753478A JP15753478A JPS5585377A JP S5585377 A JPS5585377 A JP S5585377A JP 15753478 A JP15753478 A JP 15753478A JP 15753478 A JP15753478 A JP 15753478A JP S5585377 A JPS5585377 A JP S5585377A
Authority
JP
Japan
Prior art keywords
yeast
cake
ingredient
raw materials
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP15753478A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6336732B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html
Inventor
Kenichiro Mitsutake
Genshi Suzuki
Takahisa Muramoto
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Idemitsu Kosan Co Ltd
Original Assignee
Idemitsu Kosan Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Idemitsu Kosan Co Ltd filed Critical Idemitsu Kosan Co Ltd
Priority to JP15753478A priority Critical patent/JPS5585377A/ja
Publication of JPS5585377A publication Critical patent/JPS5585377A/ja
Publication of JPS6336732B2 publication Critical patent/JPS6336732B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
JP15753478A 1978-12-22 1978-12-22 Preparation of cake Granted JPS5585377A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP15753478A JPS5585377A (en) 1978-12-22 1978-12-22 Preparation of cake

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP15753478A JPS5585377A (en) 1978-12-22 1978-12-22 Preparation of cake

Publications (2)

Publication Number Publication Date
JPS5585377A true JPS5585377A (en) 1980-06-27
JPS6336732B2 JPS6336732B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1988-07-21

Family

ID=15651770

Family Applications (1)

Application Number Title Priority Date Filing Date
JP15753478A Granted JPS5585377A (en) 1978-12-22 1978-12-22 Preparation of cake

Country Status (1)

Country Link
JP (1) JPS5585377A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS56140855A (en) * 1980-04-02 1981-11-04 Oriental Yeast Co Ltd Cream for preparing cake and bread
JP2009171862A (ja) * 2008-01-22 2009-08-06 Uha Mikakuto Co Ltd コラーゲンペプチド含有グミキャンディ及びその製造方法

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7188975B2 (ja) 2018-10-17 2022-12-13 任天堂株式会社 通信システム、通信機器、プログラム及び通信方法

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5270042A (en) * 1975-12-08 1977-06-10 Eijirou Sugiyama Production of freezed dough

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5270042A (en) * 1975-12-08 1977-06-10 Eijirou Sugiyama Production of freezed dough

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS56140855A (en) * 1980-04-02 1981-11-04 Oriental Yeast Co Ltd Cream for preparing cake and bread
JP2009171862A (ja) * 2008-01-22 2009-08-06 Uha Mikakuto Co Ltd コラーゲンペプチド含有グミキャンディ及びその製造方法

Also Published As

Publication number Publication date
JPS6336732B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1988-07-21

Similar Documents

Publication Publication Date Title
IE831346L (en) Storage stable, ready-to-eat baked goods
AU474916B2 (en) Freeze-thaw stable, french fry potator product and process for producing the same
IL60219A0 (en) Hypocholesteremic fermentation products,their preparation and pharmaceutical compositions containing them
PT69974A (en) Process for the preparation of novel starch containing food products
EP0262669A3 (en) Fat compositions suitable for use in bakeries or confectioneries
DE2960379D1 (en) Aromatic and flavouring substances, their preparation by fermentation, their use and products containing them
EP0007576A3 (en) Esters of stilbene derivatives, process for their preparation, intermediate products and their preparation, use of the esters as insecticides
JPS5585377A (en) Preparation of cake
JPS533594A (en) Preparation of brewed foods
CA1027801A (en) Extraction method for odor and flavor producing ingredients of foods and flowers, and products produced
JPS5791172A (en) Preparation of oil-in-water type emulsified food
GB1517158A (en) Baking dough compositions
SU566518A3 (ru) Стекло дл мраморовидного материала
FI102247B1 (fi) Menetelmä vehnänorasmehua sisältävän stabiilin koostumuksen valmistamiseksi
JPS5671085A (en) Production of 2-hydroxy-5-alkyl-tetrahydrofuran and its novel intermediate
JPS5599165A (en) Preparation of desert food containing ingredient
JPS572677A (en) Preparation of fermented juice of fruit and set for preparing it
JPS5550873A (en) Preparation of fried product of soybean curd
JPS5722655A (en) Preparation of instant noodles
JPS5574754A (en) Preparation of pie cake
JPS57181678A (en) Method for improving quality of food
JPS5574755A (en) Preparation of pie cake
JPS5768762A (en) Production of processed egg liquid
JPS57166936A (en) Candy clay
JPS5722654A (en) Preparation of raw noodles or dried noodles