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FUJIYA SEIKA KK
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FUJIYA SEIKA KK
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Application filed by FUJIYA SEIKA KKfiledCriticalFUJIYA SEIKA KK
Priority to JP14682878ApriorityCriticalpatent/JPS5574753A/en
Publication of JPS5574753ApublicationCriticalpatent/JPS5574753A/en
PURPOSE: To obtain a chocolate cake of any funny shape, by changing a milk chocolate material into a paste under warming, and by inserting a bean into the material cast in a form, followed by releasing the quenched and solidified material from the form.
CONSTITUTION: A raw material for milk chocolate is warmed at 32°C in a water bath at about 40°C into a paste, which is cast into a form. A bean, such as a cashew nut 3, is inserted into the chocolate. The form is then quenched in a refrigerator, and the chocolate cake 4 is released from the form.
COPYRIGHT: (C)1980,JPO&Japio
JP14682878A1978-11-281978-11-28Preparation of chocolate cake
PendingJPS5574753A
(en)