JPS5561780A - Production of butter flavor - Google Patents

Production of butter flavor

Info

Publication number
JPS5561780A
JPS5561780A JP13212478A JP13212478A JPS5561780A JP S5561780 A JPS5561780 A JP S5561780A JP 13212478 A JP13212478 A JP 13212478A JP 13212478 A JP13212478 A JP 13212478A JP S5561780 A JPS5561780 A JP S5561780A
Authority
JP
Japan
Prior art keywords
butter
oil
flavor
lipoxygenase
treated
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP13212478A
Other languages
English (en)
Japanese (ja)
Other versions
JPS5759743B2 (enrdf_load_stackoverflow
Inventor
Hiroshi Kihara
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NOF Corp
Original Assignee
Nippon Oil and Fats Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nippon Oil and Fats Co Ltd filed Critical Nippon Oil and Fats Co Ltd
Priority to JP13212478A priority Critical patent/JPS5561780A/ja
Publication of JPS5561780A publication Critical patent/JPS5561780A/ja
Publication of JPS5759743B2 publication Critical patent/JPS5759743B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Seasonings (AREA)
JP13212478A 1978-10-28 1978-10-28 Production of butter flavor Granted JPS5561780A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP13212478A JPS5561780A (en) 1978-10-28 1978-10-28 Production of butter flavor

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP13212478A JPS5561780A (en) 1978-10-28 1978-10-28 Production of butter flavor

Publications (2)

Publication Number Publication Date
JPS5561780A true JPS5561780A (en) 1980-05-09
JPS5759743B2 JPS5759743B2 (enrdf_load_stackoverflow) 1982-12-16

Family

ID=15073961

Family Applications (1)

Application Number Title Priority Date Filing Date
JP13212478A Granted JPS5561780A (en) 1978-10-28 1978-10-28 Production of butter flavor

Country Status (1)

Country Link
JP (1) JPS5561780A (enrdf_load_stackoverflow)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0766925A3 (en) * 1995-09-29 1997-06-04 Snow Brand Milk Products Co., Ltd. A method of preparing a synthetic butter flavor
EP1055374A1 (en) * 1999-05-26 2000-11-29 Unilever N.V. Method to reduce oxidation in food products
CN103190586A (zh) * 2012-01-09 2013-07-10 上海爱普植物科技有限公司 用于水溶性香精的奶油风味物的制备方法

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS647027U (enrdf_load_stackoverflow) * 1987-07-02 1989-01-17
JP4749316B2 (ja) * 2006-12-08 2011-08-17 江崎グリコ株式会社 レトルト食品およびそのバターの劣化臭の防止方法

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0766925A3 (en) * 1995-09-29 1997-06-04 Snow Brand Milk Products Co., Ltd. A method of preparing a synthetic butter flavor
EP1055374A1 (en) * 1999-05-26 2000-11-29 Unilever N.V. Method to reduce oxidation in food products
WO2000072704A1 (en) * 1999-05-26 2000-12-07 Unilever N.V. Method to reduce oxidation in food products
CN103190586A (zh) * 2012-01-09 2013-07-10 上海爱普植物科技有限公司 用于水溶性香精的奶油风味物的制备方法

Also Published As

Publication number Publication date
JPS5759743B2 (enrdf_load_stackoverflow) 1982-12-16

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