DE69120813D1 - Niedrig gesättigtes back- und bratfett mit bratgeschmack - Google Patents

Niedrig gesättigtes back- und bratfett mit bratgeschmack

Info

Publication number
DE69120813D1
DE69120813D1 DE69120813T DE69120813T DE69120813D1 DE 69120813 D1 DE69120813 D1 DE 69120813D1 DE 69120813 T DE69120813 T DE 69120813T DE 69120813 T DE69120813 T DE 69120813T DE 69120813 D1 DE69120813 D1 DE 69120813D1
Authority
DE
Germany
Prior art keywords
frying
low
satured
baking
taste
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69120813T
Other languages
English (en)
Other versions
DE69120813T2 (de
Inventor
David Yang
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
JM Smucker Co
Original Assignee
Procter and Gamble Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter and Gamble Co filed Critical Procter and Gamble Co
Publication of DE69120813D1 publication Critical patent/DE69120813D1/de
Application granted granted Critical
Publication of DE69120813T2 publication Critical patent/DE69120813T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C11B7/0075—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of melting or solidifying points
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00—Production of fats or fatty oils from raw materials
    • C11B1/02—Pretreatment
    • C11B1/04—Pretreatment of vegetable raw material
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/06—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils with glycerol

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Fats And Perfumes (AREA)
  • Edible Oils And Fats (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
DE69120813T 1990-05-23 1991-04-22 Niedrig gesättigtes back- und bratfett mit bratgeschmack Expired - Fee Related DE69120813T2 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US52751090A 1990-05-23 1990-05-23
US07/645,427 US5104678A (en) 1990-05-23 1991-01-24 Low saturate frying oil with meat flavor
PCT/US1991/002681 WO1991017666A1 (en) 1990-05-23 1991-04-22 Low saturate frying oil with fried flavor

Publications (2)

Publication Number Publication Date
DE69120813D1 true DE69120813D1 (de) 1996-08-14
DE69120813T2 DE69120813T2 (de) 1997-02-20

Family

ID=27062426

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69120813T Expired - Fee Related DE69120813T2 (de) 1990-05-23 1991-04-22 Niedrig gesättigtes back- und bratfett mit bratgeschmack

Country Status (6)

Country Link
US (1) US5104678A (de)
EP (1) EP0531325B1 (de)
AT (1) ATE140122T1 (de)
CA (1) CA2081015C (de)
DE (1) DE69120813T2 (de)
WO (1) WO1991017666A1 (de)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5169670A (en) * 1990-05-23 1992-12-08 The Procter & Gamble Company Low saturate frying oil with fried flavor
USH1591H (en) * 1992-10-09 1996-09-03 Fulcher; John Preparation of flavor-enhanced reduced calorie fried foods
CN1090597A (zh) * 1993-02-01 1994-08-10 食品科学公司 从谷物原料和谷物基料食品中浸出油的设备和方法
US6033703A (en) * 1993-06-24 2000-03-07 The Procter & Gamble Company Beta-stable low-saturate, low trans, all purpose shortening
US5470598A (en) * 1994-03-23 1995-11-28 The Procter & Gamble Company Beta-prime stable low-saturate, low trans, all purpose shortening
TR199802171T2 (xx) * 1996-04-29 1999-02-22 The Procter & Gamble Company Geli�tirilmi� f�r�n-apreli parmak patates k�zartmalar�n�n haz�rlanmas� i�in bir i�lem.
TR199802176T2 (xx) 1996-04-29 1999-02-22 The Procter & Gamble Company Depolama s�ras�nda dengeli, dondurulmu�, k�smen k�zart�lm��, patates �ubuklar�.
JP3181603B2 (ja) * 1996-04-29 2001-07-03 ザ プロクター アンド ギャンブル カンパニー 強制空気対流式オーブンによるフレンチフライの仕上げ方法
IL126629A0 (en) * 1996-04-29 1999-08-17 Procter & Gamble Process for preparating frozen par-fried potato strips having deep fried texture when oven finished
US5928700A (en) * 1996-05-10 1999-07-27 The Procter & Gamble Company Fried snack pieces and process for preparing
US5925396A (en) * 1996-05-10 1999-07-20 The Procter & Gamble Company Fried snack pieces and process for preparing
US6001411A (en) * 1997-10-29 1999-12-14 The Procter & Gamble Co. Storage stable par-fries having reduced levels of pyrazine
US6344225B1 (en) 1997-10-30 2002-02-05 Source Food Technology, Inc Generation and stabilization of preferred beef tallow flavors in frying oils
US6391364B1 (en) 1999-06-18 2002-05-21 Whole Flavors, Llc Free alkylphenol flavor additives
GB2363967B (en) * 2000-04-10 2004-06-02 Colm Declan Menton A flavour
US20030157237A1 (en) * 2001-12-28 2003-08-21 Toshiaki Aoyama Fats and oils composition for reducing lipids in blood
TWI519240B (zh) * 2009-12-21 2016-02-01 Ajinomoto Kk Improved flavor material
FR3007418B1 (fr) * 2013-06-21 2015-07-17 Interoleagineuse D Assistance Et De Dev S I A Soc Composition lipidique a base de triacylglycerol
CN106900888B (zh) * 2015-12-23 2021-12-24 丰益(上海)生物技术研发中心有限公司 含有奇数碳脂肪酸结构脂的油脂组合物及其应用

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3175916A (en) * 1961-12-11 1965-03-30 Canada Packers Ltd Preparing edible oils from tall oil fatty acids
JPS507606B1 (de) * 1966-10-24 1975-03-27
US3944585A (en) * 1973-03-05 1976-03-16 The United States Of America As Represented By The Secretary Of Agriculture Multi-step crystallization and blending process for making physiochemically designed fat compositions from tallow
JPS5262313A (en) * 1975-11-17 1977-05-23 Asahi Denka Kogyo Kk Production of edible fats and oils
US4072766A (en) * 1975-12-22 1978-02-07 The United States Of America As Represented By The Secretary Of Agriculture Cocoa butter compositions
US4169901A (en) * 1978-03-01 1979-10-02 The Procter & Gamble Company Meaty-flavored deep-fat frying compositions
NL8003142A (nl) * 1980-05-30 1982-01-04 Unilever Nv Werkwijze voor het fractioneren van olieen en vetten, alsmede vetmengsels bereid met de verkregen fracties.
DE3262996D1 (en) * 1981-09-03 1985-05-15 Unilever Nv Fat blend useful for producing butter-like spreads
IN170278B (de) * 1986-11-13 1992-03-07 Rieter Ag Maschf
US4832975A (en) * 1987-09-29 1989-05-23 The Procter & Gamble Company Tailored triglycerides having improved autoignition characteristics
EP0423199A1 (de) * 1988-07-01 1991-04-24 LITMAN, Ira Verbindung und verfahren zur verbesserung und steigerung der verbrauchsdauer von backöl

Also Published As

Publication number Publication date
US5104678A (en) 1992-04-14
CA2081015A1 (en) 1991-11-24
CA2081015C (en) 1996-07-30
EP0531325A1 (de) 1993-03-17
ATE140122T1 (de) 1996-07-15
EP0531325A4 (en) 1993-04-21
EP0531325B1 (de) 1996-07-10
DE69120813T2 (de) 1997-02-20
WO1991017666A1 (en) 1991-11-28

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8327 Change in the person/name/address of the patent owner

Owner name: THE PROCTER & GAMBLE OHIO BRANDS COMPANY, CINCINNA

8339 Ceased/non-payment of the annual fee