JPS5550664B2 - - Google Patents

Info

Publication number
JPS5550664B2
JPS5550664B2 JP11249275A JP11249275A JPS5550664B2 JP S5550664 B2 JPS5550664 B2 JP S5550664B2 JP 11249275 A JP11249275 A JP 11249275A JP 11249275 A JP11249275 A JP 11249275A JP S5550664 B2 JPS5550664 B2 JP S5550664B2
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP11249275A
Other languages
Japanese (ja)
Other versions
JPS5157844A (enExample
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPS5157844A publication Critical patent/JPS5157844A/ja
Publication of JPS5550664B2 publication Critical patent/JPS5550664B2/ja
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Dairy Products (AREA)
  • Seasonings (AREA)
JP11249275A 1974-09-18 1975-09-17 Expired JPS5550664B2 (enExample)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL747412329A NL149687B (nl) 1974-09-18 1974-09-18 Werkwijze ter bereiding van een bak- en braadvet.

Publications (2)

Publication Number Publication Date
JPS5157844A JPS5157844A (enExample) 1976-05-20
JPS5550664B2 true JPS5550664B2 (enExample) 1980-12-19

Family

ID=19822118

Family Applications (1)

Application Number Title Priority Date Filing Date
JP11249275A Expired JPS5550664B2 (enExample) 1974-09-18 1975-09-17

Country Status (12)

Country Link
US (1) US4044168A (enExample)
JP (1) JPS5550664B2 (enExample)
AU (1) AU498836B2 (enExample)
BE (1) BE833575A (enExample)
CA (1) CA1071463A (enExample)
DE (1) DE2541507C3 (enExample)
FI (1) FI58855C (enExample)
FR (1) FR2285077A1 (enExample)
GB (1) GB1466049A (enExample)
NL (1) NL149687B (enExample)
SE (1) SE423667B (enExample)
ZA (1) ZA755895B (enExample)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1591609A (en) * 1976-09-24 1981-06-24 Unilever Ltd Fat
US4169901A (en) * 1978-03-01 1979-10-02 The Procter & Gamble Company Meaty-flavored deep-fat frying compositions
NL7805463A (nl) * 1978-05-19 1979-11-21 Dmv Campina Bv Werkwijze voor het bereiden van een voor bakken en braden geschikt vet.
DE3066481D1 (en) * 1979-06-13 1984-03-15 Procter & Gamble Flavor-enhancing composition and method of preparation thereof
CA1175712A (en) * 1980-08-05 1984-10-09 Albert J. Dijkstra Frying oil composition and process of production
US4472448A (en) * 1980-10-27 1984-09-18 Central Soya Company, Inc. Method for preparing meat-in-sauce, meat-in-gravy and meat filling
US4375483A (en) * 1981-04-23 1983-03-01 The Procter & Gamble Company Fat composition containing salt, lecithin and hydrophilic silica
US4853247A (en) * 1987-06-16 1989-08-01 Warner-Lambert Co. Taste and odor masked edible oil compositions
DE69836356T2 (de) * 1997-08-22 2007-10-11 Unilever N.V. Fettenthaltende Nahrungsmittelprodukte mit Sterolen
EP1298194B1 (en) 1997-08-22 2006-10-04 Unilever N.V. Stanol comprising compositions
EP2286677A1 (en) 2005-05-25 2011-02-23 Health Concern B.V. Cholesterol lowering fat based food products
EP1992235A1 (en) 2007-05-09 2008-11-19 Health Concern B.V. Premix for cholesterol lowering food products
WO2014098830A1 (en) 2012-12-19 2014-06-26 Hill's Pet Nutrition, Inc. Palatability enhancer comprising animal fat
WO2015076818A1 (en) 2013-11-22 2015-05-28 Hill's Pet Nutrition, Inc. Method of preparing palatability enhancer
DE202023106083U1 (de) 2023-10-20 2025-04-16 Henning Matzke Bratfettzusammensetzung

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2865763A (en) * 1957-02-27 1958-12-23 Int Minerals & Chem Corp Food composition
GB1023341A (en) * 1962-08-10 1966-03-23 Unilever Ltd Fatty compositions
US3560220A (en) * 1967-10-30 1971-02-02 James Gerow Bangert Dried emulsions

Also Published As

Publication number Publication date
FR2285077B1 (enExample) 1980-07-18
FI752597A7 (enExample) 1976-03-19
FI58855B (fi) 1981-01-30
DE2541507B2 (de) 1979-08-16
GB1466049A (en) 1977-03-02
SE7510425L (sv) 1976-03-19
NL149687B (nl) 1976-06-15
AU8477675A (en) 1977-03-17
CA1071463A (en) 1980-02-12
DE2541507A1 (de) 1976-04-08
BE833575A (fr) 1976-03-18
NL7412329A (nl) 1976-03-22
AU498836B2 (en) 1979-03-29
FI58855C (fi) 1981-05-11
US4044168A (en) 1977-08-23
ZA755895B (en) 1977-04-27
DE2541507C3 (de) 1980-05-22
FR2285077A1 (fr) 1976-04-16
SE423667B (sv) 1982-05-24
JPS5157844A (enExample) 1976-05-20

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