JPS553769A - Enzyme treatment of low-grade rice for fermented food - Google Patents

Enzyme treatment of low-grade rice for fermented food

Info

Publication number
JPS553769A
JPS553769A JP7652078A JP7652078A JPS553769A JP S553769 A JPS553769 A JP S553769A JP 7652078 A JP7652078 A JP 7652078A JP 7652078 A JP7652078 A JP 7652078A JP S553769 A JPS553769 A JP S553769A
Authority
JP
Japan
Prior art keywords
rice
low
leucine
sake
grade rice
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP7652078A
Other languages
English (en)
Japanese (ja)
Other versions
JPS5639628B2 (enrdf_load_stackoverflow
Inventor
Akira Terada
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GUNMAKEN
Gunma Prefecture
Original Assignee
GUNMAKEN
Gunma Prefecture
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by GUNMAKEN, Gunma Prefecture filed Critical GUNMAKEN
Priority to JP7652078A priority Critical patent/JPS553769A/ja
Publication of JPS553769A publication Critical patent/JPS553769A/ja
Publication of JPS5639628B2 publication Critical patent/JPS5639628B2/ja
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Cereal-Derived Products (AREA)
  • Alcoholic Beverages (AREA)
  • Application Of Or Painting With Fluid Materials (AREA)
JP7652078A 1978-06-26 1978-06-26 Enzyme treatment of low-grade rice for fermented food Granted JPS553769A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP7652078A JPS553769A (en) 1978-06-26 1978-06-26 Enzyme treatment of low-grade rice for fermented food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP7652078A JPS553769A (en) 1978-06-26 1978-06-26 Enzyme treatment of low-grade rice for fermented food

Publications (2)

Publication Number Publication Date
JPS553769A true JPS553769A (en) 1980-01-11
JPS5639628B2 JPS5639628B2 (enrdf_load_stackoverflow) 1981-09-14

Family

ID=13607550

Family Applications (1)

Application Number Title Priority Date Filing Date
JP7652078A Granted JPS553769A (en) 1978-06-26 1978-06-26 Enzyme treatment of low-grade rice for fermented food

Country Status (1)

Country Link
JP (1) JPS553769A (enrdf_load_stackoverflow)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS56154997A (en) * 1980-04-30 1981-11-30 Kikumasamune Syuzo Kk Saccharification of high starch-content rice bran
WO1986005953A1 (en) * 1985-04-15 1986-10-23 Victor Marcus Lewis Treatment of rice and other grain products
JP2013005739A (ja) * 2011-06-23 2013-01-10 Gun Ei Chem Ind Co Ltd マッコリ風味飲料

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6260730U (enrdf_load_stackoverflow) * 1985-10-04 1987-04-15

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5135447A (enrdf_load_stackoverflow) * 1974-09-17 1976-03-25 Tetsuji Izumi

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5135447A (enrdf_load_stackoverflow) * 1974-09-17 1976-03-25 Tetsuji Izumi

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS56154997A (en) * 1980-04-30 1981-11-30 Kikumasamune Syuzo Kk Saccharification of high starch-content rice bran
WO1986005953A1 (en) * 1985-04-15 1986-10-23 Victor Marcus Lewis Treatment of rice and other grain products
US5045328A (en) * 1985-04-15 1991-09-03 Lewis Victor M Treating parboiled grains and products
JP2013005739A (ja) * 2011-06-23 2013-01-10 Gun Ei Chem Ind Co Ltd マッコリ風味飲料

Also Published As

Publication number Publication date
JPS5639628B2 (enrdf_load_stackoverflow) 1981-09-14

Similar Documents

Publication Publication Date Title
DE68918015D1 (de) Manganarmes proteinreiches Reismehl.
ATE59135T1 (de) Entfernung von aminen.
FI820421L (fi) Foerfarande foer framstaellning av aromhaltiga livsmedel
JP2557312B2 (ja) 低蛋白質、低カリウム、低リン米の製造方法
JPS553769A (en) Enzyme treatment of low-grade rice for fermented food
US2141455A (en) Process of degrading protein products
DE3465880D1 (en) Metabolically active preparations obtained from yeast of any type
JPS5516A (en) Production of high concentration dextrin solution
JPS5658488A (en) Refined "sake" with low alcohol content
ATE38762T1 (de) Verfahren zur herstellung von fluessigem kaffeearoma.
JPS60196195A (ja) イ−ストグルカンの製造法
JPS56148237A (en) Food or beverage made of lactic fermentation product from unpolished rice
ES294759A1 (es) Procedimiento de extracciën de proteinas y otros componentes utiles contenidos en los tejidos vegetales
JPS56109548A (en) Rice-bran paste composition, its preparation, and preparation of pickled vegetable using said rice-bran composition
JPS5545330A (en) Making method of rice cracker containing "natto" (fermented soybean)
IL107349A (en) Process for the production of a seasoning sauce based on oat
JPS57156482A (en) Concentrating and purifying method of tocopherol
JPS62221634A (ja) 醸造酒による霊芝の有効成分抽出法
ES8608319A1 (es) Procedimiento para la produccion de un integrador alimenti- cio proteicovitaminico a partir de alga espirulina
JPS55138368A (en) Treatment of old and far old rice
KR950014958B1 (ko) 김멸치액젓의 제조방법
JPS56148256A (en) Brewage of soy sauce using enzyme
JPS52154597A (en) Brewing of sake etc. from rice immersed in water containing lipase
SU97489A1 (ru) Способ получени ферментативного соуса из бобов сои
JPS56134996A (en) Preparation of fermented beer