JPS5520B2 - - Google Patents
Info
- Publication number
- JPS5520B2 JPS5520B2 JP6293076A JP6293076A JPS5520B2 JP S5520 B2 JPS5520 B2 JP S5520B2 JP 6293076 A JP6293076 A JP 6293076A JP 6293076 A JP6293076 A JP 6293076A JP S5520 B2 JPS5520 B2 JP S5520B2
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/30—Organic phosphorus compounds
- A21D2/32—Phosphatides
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Biochemistry (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Fish Paste Products (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (11)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP6293076A JPS539350A (en) | 1976-06-01 | 1976-06-01 | Method of producing quality improving agent for frozen ground fish meat |
AU25564/77A AU506034B2 (en) | 1976-06-01 | 1977-05-27 | Hydrophilic colloidal solid food additive |
US05/801,320 US4168323A (en) | 1976-06-01 | 1977-05-27 | Food additive composition and process for preparation thereof |
BE178048A BE855213A (fr) | 1976-06-01 | 1977-05-31 | Composition additive alimentaire et son procede de preparation |
CA279,553A CA1076874A (fr) | 1976-06-01 | 1977-05-31 | Additif alimentaire et procede de preparation |
GB23001/77A GB1574633A (en) | 1976-06-01 | 1977-05-31 | Food additive |
NLAANVRAGE7705999,A NL189025C (nl) | 1976-06-01 | 1977-06-01 | Werkwijze voor het bereiden van ingevroren visgehakt, pastavormige visprodukten of vleesprodukten. |
DE2724736A DE2724736C2 (de) | 1976-06-01 | 1977-06-01 | Nahrungsmittelzusatzmasse in Form eines hydrophilen Kolloidalen Pulvers |
FR7716687A FR2353234A1 (fr) | 1976-06-01 | 1977-06-01 | Additif glucidique pour aliments et sa preparation |
US06/002,318 US4252834A (en) | 1976-06-01 | 1979-01-10 | Food additive composition and process for preparation thereof |
US06/153,594 US4277512A (en) | 1976-06-01 | 1980-05-20 | Food additive composition and process for preparation thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP6293076A JPS539350A (en) | 1976-06-01 | 1976-06-01 | Method of producing quality improving agent for frozen ground fish meat |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS539350A JPS539350A (en) | 1978-01-27 |
JPS5520B2 true JPS5520B2 (fr) | 1980-01-05 |
Family
ID=13214479
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP6293076A Granted JPS539350A (en) | 1976-06-01 | 1976-06-01 | Method of producing quality improving agent for frozen ground fish meat |
Country Status (2)
Country | Link |
---|---|
JP (1) | JPS539350A (fr) |
BE (1) | BE855213A (fr) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5332162A (en) * | 1976-09-02 | 1978-03-27 | Dai Ichi Kogyo Seiyaku Co Ltd | Powdery emulsifying and foaming agent |
JPS54140766A (en) * | 1978-04-20 | 1979-11-01 | Tsuneji Yamamoto | Raw ground fish meat and treatment thereof |
JPS62275671A (ja) * | 1986-05-23 | 1987-11-30 | Ueno Seiyaku Oyo Kenkyusho:Kk | 冷凍すりみの製造方法 |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB846777A (en) * | 1956-10-22 | 1960-08-31 | Atlas Powder Co | Improvements in or relating to water-in-oil type emulsifiers |
JPS474979A (fr) * | 1970-08-19 | 1972-03-13 | ||
JPS4928986A (fr) * | 1972-07-13 | 1974-03-14 |
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1976
- 1976-06-01 JP JP6293076A patent/JPS539350A/ja active Granted
-
1977
- 1977-05-31 BE BE178048A patent/BE855213A/fr not_active IP Right Cessation
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB846777A (en) * | 1956-10-22 | 1960-08-31 | Atlas Powder Co | Improvements in or relating to water-in-oil type emulsifiers |
JPS474979A (fr) * | 1970-08-19 | 1972-03-13 | ||
JPS4928986A (fr) * | 1972-07-13 | 1974-03-14 |
Also Published As
Publication number | Publication date |
---|---|
BE855213A (fr) | 1977-09-16 |
JPS539350A (en) | 1978-01-27 |