JPS55165777A - Instant sweet-boiled potato - Google Patents

Instant sweet-boiled potato

Info

Publication number
JPS55165777A
JPS55165777A JP7424879A JP7424879A JPS55165777A JP S55165777 A JPS55165777 A JP S55165777A JP 7424879 A JP7424879 A JP 7424879A JP 7424879 A JP7424879 A JP 7424879A JP S55165777 A JPS55165777 A JP S55165777A
Authority
JP
Japan
Prior art keywords
sweet
syrup
sugar
potatoes
pan
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP7424879A
Other languages
Japanese (ja)
Inventor
Tsutomu Mori
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP7424879A priority Critical patent/JPS55165777A/en
Publication of JPS55165777A publication Critical patent/JPS55165777A/en
Pending legal-status Critical Current

Links

Classifications

    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

PURPOSE: To prepare instant sweet-boiled sweet potatoes which can be served only by covering the surface of fried sweet potatoes uniformly with a sweet syrup containing starch syrup as a component to prevent the solidification of sugar in the sweet syrup, and heating the potatoes.
CONSTITUTION: A plurality of fried chips of sweet potato 2, a bag 3 containing liquid sweet syrup prepared by mixing an aqueous solution of sugar such as sucrose, invert sugar, fructose, etc. with starch syrup and caramel, and a bag 4 containing edible oil such as peppered sesame oil, salad oil, etc., are put into a pan 1 made of a metal foil such as aluminum foil, and sealed with a plastic lid 5. The lid 5 is a heat-shrinkable plastic film formed to the desired form, and heat-sealed to the edge of the pan 1.
COPYRIGHT: (C)1980,JPO&Japio
JP7424879A 1979-06-12 1979-06-12 Instant sweet-boiled potato Pending JPS55165777A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP7424879A JPS55165777A (en) 1979-06-12 1979-06-12 Instant sweet-boiled potato

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP7424879A JPS55165777A (en) 1979-06-12 1979-06-12 Instant sweet-boiled potato

Publications (1)

Publication Number Publication Date
JPS55165777A true JPS55165777A (en) 1980-12-24

Family

ID=13541661

Family Applications (1)

Application Number Title Priority Date Filing Date
JP7424879A Pending JPS55165777A (en) 1979-06-12 1979-06-12 Instant sweet-boiled potato

Country Status (1)

Country Link
JP (1) JPS55165777A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62139295U (en) * 1986-02-27 1987-09-02
JPH06253752A (en) * 1993-03-08 1994-09-13 Yaizu Suisan Kagaku Kogyo Kk Food for thermal cooking and its production

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5016062U (en) * 1973-06-12 1975-02-20

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5016062U (en) * 1973-06-12 1975-02-20

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62139295U (en) * 1986-02-27 1987-09-02
JPH06253752A (en) * 1993-03-08 1994-09-13 Yaizu Suisan Kagaku Kogyo Kk Food for thermal cooking and its production

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