JPS5664751A - Preparation of cake - Google Patents

Preparation of cake

Info

Publication number
JPS5664751A
JPS5664751A JP14164979A JP14164979A JPS5664751A JP S5664751 A JPS5664751 A JP S5664751A JP 14164979 A JP14164979 A JP 14164979A JP 14164979 A JP14164979 A JP 14164979A JP S5664751 A JPS5664751 A JP S5664751A
Authority
JP
Japan
Prior art keywords
fat
coated
food
water
sponge sheet
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP14164979A
Other languages
Japanese (ja)
Inventor
Toshiyuki Oota
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP14164979A priority Critical patent/JPS5664751A/en
Publication of JPS5664751A publication Critical patent/JPS5664751A/en
Pending legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)

Abstract

PURPOSE: To prepare a cake having excellent taste, flavor and decomposition resistance, by placing a water-rich food at the center part of a fat-coated sponge sheet, and coating the food with fat, thereby preventing the drying of the water-rich food and the swelling and softening of the sponge sheet.
CONSTITUTION: One side of a sponge sheet is coated with fat such as chocolate, margarine, shortening, etc., and a water-rich food such as fruit, canned fruit, jam, cream etc. is placed at the center part of the fat-coated sheet, and coated with fat. Both fat-coated layers are bonded together at the edge free of the water-rich food to seal the food, and if necessary, the composite is covered with another sponge sheet. The cake thus prepared is sealed in a container having low oxygen permeability, and pref. frozen and stored.
COPYRIGHT: (C)1981,JPO&Japio
JP14164979A 1979-11-01 1979-11-01 Preparation of cake Pending JPS5664751A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP14164979A JPS5664751A (en) 1979-11-01 1979-11-01 Preparation of cake

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP14164979A JPS5664751A (en) 1979-11-01 1979-11-01 Preparation of cake

Publications (1)

Publication Number Publication Date
JPS5664751A true JPS5664751A (en) 1981-06-02

Family

ID=15296950

Family Applications (1)

Application Number Title Priority Date Filing Date
JP14164979A Pending JPS5664751A (en) 1979-11-01 1979-11-01 Preparation of cake

Country Status (1)

Country Link
JP (1) JPS5664751A (en)

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