JPS55153552A - Method for improving preservability and taste of fish-paste product - Google Patents
Method for improving preservability and taste of fish-paste productInfo
- Publication number
- JPS55153552A JPS55153552A JP6243279A JP6243279A JPS55153552A JP S55153552 A JPS55153552 A JP S55153552A JP 6243279 A JP6243279 A JP 6243279A JP 6243279 A JP6243279 A JP 6243279A JP S55153552 A JPS55153552 A JP S55153552A
- Authority
- JP
- Japan
- Prior art keywords
- coated
- fish
- acid
- sorbic acid
- prepared
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 229940023462 paste product Drugs 0.000 title abstract 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract 8
- BEFDCLMNVWHSGT-UHFFFAOYSA-N ethenylcyclopentane Chemical compound C=CC1CCCC1 BEFDCLMNVWHSGT-UHFFFAOYSA-N 0.000 abstract 5
- 235000010199 sorbic acid Nutrition 0.000 abstract 5
- 239000004334 sorbic acid Substances 0.000 abstract 5
- 229940075582 sorbic acid Drugs 0.000 abstract 5
- 235000010323 ascorbic acid Nutrition 0.000 abstract 4
- 239000011668 ascorbic acid Substances 0.000 abstract 4
- 229960005070 ascorbic acid Drugs 0.000 abstract 4
- 239000011248 coating agent Substances 0.000 abstract 3
- 235000010378 sodium ascorbate Nutrition 0.000 abstract 2
- 229960005055 sodium ascorbate Drugs 0.000 abstract 2
- PPASLZSBLFJQEF-RKJRWTFHSA-M sodium ascorbate Substances [Na+].OC[C@@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RKJRWTFHSA-M 0.000 abstract 2
- PPASLZSBLFJQEF-RXSVEWSESA-M sodium-L-ascorbate Chemical compound [Na+].OC[C@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RXSVEWSESA-M 0.000 abstract 2
- 241000251468 Actinopterygii Species 0.000 abstract 1
- 241001465754 Metazoa Species 0.000 abstract 1
- 238000000576 coating method Methods 0.000 abstract 1
- 230000008018 melting Effects 0.000 abstract 1
- 238000002844 melting Methods 0.000 abstract 1
- 150000004671 saturated fatty acids Chemical class 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 abstract 1
Landscapes
- Fish Paste Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP6243279A JPS55153552A (en) | 1979-05-21 | 1979-05-21 | Method for improving preservability and taste of fish-paste product |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP6243279A JPS55153552A (en) | 1979-05-21 | 1979-05-21 | Method for improving preservability and taste of fish-paste product |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS55153552A true JPS55153552A (en) | 1980-11-29 |
| JPS6140372B2 JPS6140372B2 (enrdf_load_stackoverflow) | 1986-09-09 |
Family
ID=13200005
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP6243279A Granted JPS55153552A (en) | 1979-05-21 | 1979-05-21 | Method for improving preservability and taste of fish-paste product |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS55153552A (enrdf_load_stackoverflow) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61100176A (ja) * | 1984-10-24 | 1986-05-19 | Chiba Seifun Kk | 食品片の接着組成物 |
-
1979
- 1979-05-21 JP JP6243279A patent/JPS55153552A/ja active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61100176A (ja) * | 1984-10-24 | 1986-05-19 | Chiba Seifun Kk | 食品片の接着組成物 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6140372B2 (enrdf_load_stackoverflow) | 1986-09-09 |
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