JPS55131374A - Preparation of nonsterile packed food without gassing - Google Patents

Preparation of nonsterile packed food without gassing

Info

Publication number
JPS55131374A
JPS55131374A JP3769479A JP3769479A JPS55131374A JP S55131374 A JPS55131374 A JP S55131374A JP 3769479 A JP3769479 A JP 3769479A JP 3769479 A JP3769479 A JP 3769479A JP S55131374 A JPS55131374 A JP S55131374A
Authority
JP
Japan
Prior art keywords
nonsterile
food
mushrooms
vinegar
acetic acid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP3769479A
Other languages
English (en)
Other versions
JPS6133550B2 (ja
Inventor
Masaaki Yamanaka
Etsuzo Tsuburaya
Naotake Ooyama
Kichiya Kawamura
Hiroshi Masai
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NAKANO SUTEN KK
Nakano Vinegar Co Ltd
Original Assignee
NAKANO SUTEN KK
Nakano Vinegar Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NAKANO SUTEN KK, Nakano Vinegar Co Ltd filed Critical NAKANO SUTEN KK
Priority to JP3769479A priority Critical patent/JPS55131374A/ja
Publication of JPS55131374A publication Critical patent/JPS55131374A/ja
Publication of JPS6133550B2 publication Critical patent/JPS6133550B2/ja
Granted legal-status Critical Current

Links

Classifications

    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02ATECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
JP3769479A 1979-03-31 1979-03-31 Preparation of nonsterile packed food without gassing Granted JPS55131374A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP3769479A JPS55131374A (en) 1979-03-31 1979-03-31 Preparation of nonsterile packed food without gassing

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP3769479A JPS55131374A (en) 1979-03-31 1979-03-31 Preparation of nonsterile packed food without gassing

Publications (2)

Publication Number Publication Date
JPS55131374A true JPS55131374A (en) 1980-10-13
JPS6133550B2 JPS6133550B2 (ja) 1986-08-02

Family

ID=12504654

Family Applications (1)

Application Number Title Priority Date Filing Date
JP3769479A Granted JPS55131374A (en) 1979-03-31 1979-03-31 Preparation of nonsterile packed food without gassing

Country Status (1)

Country Link
JP (1) JPS55131374A (ja)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62294353A (ja) * 1986-06-11 1987-12-21 Sanyo Electric Co Ltd 留守電話自動応対装置の表示回路
JPS62294360A (ja) * 1986-06-12 1987-12-21 Sanyo Electric Co Ltd 留守電話自動応対装置の表示回路

Also Published As

Publication number Publication date
JPS6133550B2 (ja) 1986-08-02

Similar Documents

Publication Publication Date Title
CA2040816A1 (en) Labiatae derived antioxidants and a process for extracting antioxidants from labiatae herbs
MX168213B (es) Producto dietetico de actividad depurativa y antidiarreica y su procedimiento de preparacion
GB1392851A (en) Mercapto alcohols and esters
Wogu et al. Mycoflora of some smoked fish varieties in Benin City Nigeria
CA2119265A1 (en) Antioxidant oleoresin compositions and a process for their production
Lieu et al. PRODUCTION AND STABILITY OF AFLATOXINS, PENICILLIC ACID AND PATULIN lN SEVERAL SUBSTRATES
CN104207294A (zh) 一种食品防腐剂及其制备方法
JPS55131374A (en) Preparation of nonsterile packed food without gassing
CN112956529A (zh) 一种肉制品复合护色保鲜剂及其制备方法
Henderson et al. Oligosaccharide synthesis in the banana and its relationship to the transferase activity of invertase
Stijve et al. Agaritine, a p-hydroxymethylphenyl-hydrazine derivative in cultivated mushrooms(Agaricus bisporus), and in some of its wild-growing relatives.
JPS55131373A (en) Preparation of nonsterile packed food without gassing
JPS5722682A (en) Preservation of food product
JPS57163478A (en) Preservative for food and drink and preserving method thereof (2)
JPS56109548A (en) Rice-bran paste composition, its preparation, and preparation of pickled vegetable using said rice-bran composition
Odebode et al. Influence of fungi associated with bananas on nutritional content during storage
OGATA et al. Physiological and Chemical Studies on Ascorbic Acid of Fruits and Vegetables I. Changes of Ascorbic Acid Content During Maturation and Storage Period in Okuras
JPS5521704A (en) Preparation of soy pickle
Subramanyam The structure of the diplo-chromosomes and a rare haploid cell in the roots of Allium cepa
KR960020755A (ko) 선인장 열매 조성물
JPS5534002A (en) Preparation of pickles in soy sauce
Brown Wine from frozen grapes
GB1327288A (en) Foodquality single-cell protein material
Chu et al. Studies on the film forming yeasts isolated from commercial soy sauce
Park et al. Studies on the Food Preservation by Antimicrobial Action of Medicinal Herbs-Part I. Repression of Growth of Film Yeasts in Soy Sauce by Some Medicinal Herbs