JPS5534002A - Preparation of pickles in soy sauce - Google Patents

Preparation of pickles in soy sauce

Info

Publication number
JPS5534002A
JPS5534002A JP10385578A JP10385578A JPS5534002A JP S5534002 A JPS5534002 A JP S5534002A JP 10385578 A JP10385578 A JP 10385578A JP 10385578 A JP10385578 A JP 10385578A JP S5534002 A JPS5534002 A JP S5534002A
Authority
JP
Japan
Prior art keywords
pickles
soy sauce
extract
juice
zuke
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP10385578A
Other languages
Japanese (ja)
Other versions
JPS5619964B2 (en
Inventor
Masaaki Yamanaka
Etsuzo Tsuburaya
Kunihiko Shibata
Kichiya Kawamura
Hiroshi Masai
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NAKANO SUTEN KK
Nakano Vinegar Co Ltd
Original Assignee
NAKANO SUTEN KK
Nakano Vinegar Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NAKANO SUTEN KK, Nakano Vinegar Co Ltd filed Critical NAKANO SUTEN KK
Priority to JP10385578A priority Critical patent/JPS5534002A/en
Publication of JPS5534002A publication Critical patent/JPS5534002A/en
Publication of JPS5619964B2 publication Critical patent/JPS5619964B2/ja
Granted legal-status Critical Current

Links

Classifications

    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Abstract

PURPOSE: To obtain pickles in soy sauce preservable for a long time without degrading the flavor of the products, by adding a juice or extract from plants of dogtooth violet to the materials in the preparation step of the pickles.
CONSTITUTION: Plant bodies, e.g. leaves, subterranean stems, or fruits of dogtooth biolet (Erythonium japonicum) are suitably crushed, and squeezed by a press or extractor to give a juice, which is extracted with an organic solvent, e.g. methyl or ethyl alcohol, or propylene glycol, to form an extract. The juice, extract, or a concentrated extract (J) is added to materials in the preparation step of pickles in soy sauce, e.g. sliced vegetables pickled in soy sauce, wariboshi zuke, Korean pickles, or ajidako zuke (octopus pickles). The amount of J is 0.002W6% (w/v), preferably 0.02W0.6% (w/v), based on the dry weight of the plants bodies. The use of vinegar solution further reduces the amount and provides a better preservation effect.
COPYRIGHT: (C)1980,JPO&Japio
JP10385578A 1978-08-28 1978-08-28 Preparation of pickles in soy sauce Granted JPS5534002A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP10385578A JPS5534002A (en) 1978-08-28 1978-08-28 Preparation of pickles in soy sauce

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP10385578A JPS5534002A (en) 1978-08-28 1978-08-28 Preparation of pickles in soy sauce

Publications (2)

Publication Number Publication Date
JPS5534002A true JPS5534002A (en) 1980-03-10
JPS5619964B2 JPS5619964B2 (en) 1981-05-11

Family

ID=14365049

Family Applications (1)

Application Number Title Priority Date Filing Date
JP10385578A Granted JPS5534002A (en) 1978-08-28 1978-08-28 Preparation of pickles in soy sauce

Country Status (1)

Country Link
JP (1) JPS5534002A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6203207B1 (en) 1998-09-08 2001-03-20 Nsk Ltd. Rolling bearing

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6203207B1 (en) 1998-09-08 2001-03-20 Nsk Ltd. Rolling bearing

Also Published As

Publication number Publication date
JPS5619964B2 (en) 1981-05-11

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