JPS55131372A - Preparation of processed barley for ptisan - Google Patents

Preparation of processed barley for ptisan

Info

Publication number
JPS55131372A
JPS55131372A JP3878579A JP3878579A JPS55131372A JP S55131372 A JPS55131372 A JP S55131372A JP 3878579 A JP3878579 A JP 3878579A JP 3878579 A JP3878579 A JP 3878579A JP S55131372 A JPS55131372 A JP S55131372A
Authority
JP
Japan
Prior art keywords
barley
starch
pressure
gelatinization degree
ptisan
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP3878579A
Other languages
Japanese (ja)
Inventor
Takeo Oki
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
OYAMA TEKKOSHO KK
Original Assignee
OYAMA TEKKOSHO KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by OYAMA TEKKOSHO KK filed Critical OYAMA TEKKOSHO KK
Priority to JP3878579A priority Critical patent/JPS55131372A/en
Publication of JPS55131372A publication Critical patent/JPS55131372A/en
Pending legal-status Critical Current

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  • Non-Alcoholic Beverages (AREA)

Abstract

PURPOSE: To obtain processed barley for ptisan with improved gelatinization degree of starch and extraction ratio of the constituents, by extruding raw barley under heat and pressure to gelatinize and swell the starch, and by pulverizing the barley to a given particle size.
CONSTITUTION: Raw barley is extruded through an extruder under heat and pressure, and swollen, several times to improve the gelatinization degree of starch and to give a porous mass. The pressure is preferably 20W30kg/cm2. The processed barley is then pulverized by a pulverizer to give particles having a particle size of about 1mm, which are packed in permeable paper by an amount for one cup. The method provides easy continuous mass production of porous processed barley having a high gelatinization degree without unusable parts due to scorching.
COPYRIGHT: (C)1980,JPO&Japio
JP3878579A 1979-03-30 1979-03-30 Preparation of processed barley for ptisan Pending JPS55131372A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP3878579A JPS55131372A (en) 1979-03-30 1979-03-30 Preparation of processed barley for ptisan

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP3878579A JPS55131372A (en) 1979-03-30 1979-03-30 Preparation of processed barley for ptisan

Publications (1)

Publication Number Publication Date
JPS55131372A true JPS55131372A (en) 1980-10-13

Family

ID=12534945

Family Applications (1)

Application Number Title Priority Date Filing Date
JP3878579A Pending JPS55131372A (en) 1979-03-30 1979-03-30 Preparation of processed barley for ptisan

Country Status (1)

Country Link
JP (1) JPS55131372A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0339440A2 (en) * 1988-04-17 1989-11-02 ABOCA di Mercati Valentino & C. S.n.c. Product and apparatus for obtaining alimentary, medicinal and dietetic beverages

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0339440A2 (en) * 1988-04-17 1989-11-02 ABOCA di Mercati Valentino & C. S.n.c. Product and apparatus for obtaining alimentary, medicinal and dietetic beverages

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