JPS55124497A - Optionally hydrogenated starch hydrolysate * production and use thereof - Google Patents

Optionally hydrogenated starch hydrolysate * production and use thereof

Info

Publication number
JPS55124497A
JPS55124497A JP81380A JP81380A JPS55124497A JP S55124497 A JPS55124497 A JP S55124497A JP 81380 A JP81380 A JP 81380A JP 81380 A JP81380 A JP 81380A JP S55124497 A JPS55124497 A JP S55124497A
Authority
JP
Japan
Prior art keywords
production
hydrogenated starch
starch hydrolysate
optionally hydrogenated
optionally
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP81380A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0421681B2 (US20030204162A1-20031030-M00001.png
Inventor
Berubuaerudou Furansowaazu
Gotsuse Serujiyu
Yushietsuto Mishieru
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Roquette Freres SA
Original Assignee
Roquette Freres SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roquette Freres SA filed Critical Roquette Freres SA
Publication of JPS55124497A publication Critical patent/JPS55124497A/ja
Publication of JPH0421681B2 publication Critical patent/JPH0421681B2/ja
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P7/00—Drugs for disorders of the blood or the extracellular fluid
    • A61P7/08—Plasma substitutes; Perfusion solutions; Dialytics or haemodialytics; Drugs for electrolytic or acid-base disorders, e.g. hypovolemic shock
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H3/00—Compounds containing only hydrogen atoms and saccharide radicals having only carbon, hydrogen, and oxygen atoms
    • C07H3/06—Oligosaccharides, i.e. having three to five saccharide radicals attached to each other by glycosidic linkages
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/20—Preparation of compounds containing saccharide radicals produced by the action of an exo-1,4 alpha-glucosidase, e.g. dextrose
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K1/00—Glucose; Glucose-containing syrups
    • C13K1/06—Glucose; Glucose-containing syrups obtained by saccharification of starch or raw materials containing starch
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K13/00—Sugars not otherwise provided for in this class
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Polymers & Plastics (AREA)
  • General Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Inorganic Chemistry (AREA)
  • Biotechnology (AREA)
  • Genetics & Genomics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Emergency Medicine (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Medicinal Chemistry (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Animal Behavior & Ethology (AREA)
  • Hematology (AREA)
  • Diabetes (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Confectionery (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seasonings (AREA)
  • Saccharide Compounds (AREA)
  • Polyurethanes Or Polyureas (AREA)
JP81380A 1979-01-08 1980-01-08 Optionally hydrogenated starch hydrolysate * production and use thereof Granted JPS55124497A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7900370A FR2445839A1 (fr) 1979-01-08 1979-01-08 Hydrolysat d'amidon eventuellement hydrogene, son procede de preparation et ses applications

Publications (2)

Publication Number Publication Date
JPS55124497A true JPS55124497A (en) 1980-09-25
JPH0421681B2 JPH0421681B2 (US20030204162A1-20031030-M00001.png) 1992-04-13

Family

ID=9220537

Family Applications (1)

Application Number Title Priority Date Filing Date
JP81380A Granted JPS55124497A (en) 1979-01-08 1980-01-08 Optionally hydrogenated starch hydrolysate * production and use thereof

Country Status (11)

Country Link
US (1) US4445938A (US20030204162A1-20031030-M00001.png)
JP (1) JPS55124497A (US20030204162A1-20031030-M00001.png)
AU (1) AU544352B2 (US20030204162A1-20031030-M00001.png)
BE (1) BE881029A (US20030204162A1-20031030-M00001.png)
CA (1) CA1173770A (US20030204162A1-20031030-M00001.png)
CH (1) CH648044A5 (US20030204162A1-20031030-M00001.png)
DE (1) DE3000465A1 (US20030204162A1-20031030-M00001.png)
FR (1) FR2445839A1 (US20030204162A1-20031030-M00001.png)
GB (1) GB2042547B (US20030204162A1-20031030-M00001.png)
NL (1) NL188092C (US20030204162A1-20031030-M00001.png)
ZA (1) ZA8094B (US20030204162A1-20031030-M00001.png)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH07277326A (ja) * 1993-12-06 1995-10-24 Westvaco Corp 複合材板紙パッケージ及びその製造方法
JP2015503559A (ja) * 2011-12-30 2015-02-02 レンマティックス, インコーポレイテッドRenmatix, Inc. Ｃ５およびｃ６オリゴ糖を含む組成物
JP2015508640A (ja) * 2012-01-31 2015-03-23 テイト アンド ライル イングレディエンツ アメリカス リミテッド ライアビリティ カンパニーＴａｔｅ ＆ Ｌｙｌｅ Ｉｎｇｒｅｄｉｅｎｔｓ Ａｍｅｒｉｃａｓ Ｌｌｃ 低糖シロップ及び低糖シロップの製造方法

Families Citing this family (37)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3369257D1 (en) * 1982-12-11 1987-02-26 Foseco Int Alkali metal silicate binder compositions
FR2559033B1 (fr) * 1984-02-07 1987-03-27 Roquette Freres Creme glacee sans sucre et son procede de preparation
US4484012A (en) * 1984-02-29 1984-11-20 General Foods Corporation Production of mannitol and higher manno-saccharide alcohols
US4671967A (en) * 1984-05-18 1987-06-09 Wm. Wrigley Jr. Company Carbohydrate syrups and methods of preparation
US4671961A (en) * 1984-05-18 1987-06-09 Wm. Wrigley Jr. Company Chewing gum compositions and methods of preparation
FR2575179B1 (fr) * 1984-12-20 1987-02-06 Roquette Freres Procede de preparation de maltitol cristallise
FR2575038B1 (fr) * 1984-12-21 1990-03-16 Roquette Freres Chewing-gum sans sucre mouchete et son procede de fabrication
FR2688793B1 (fr) * 1992-03-19 1994-06-03 Roquette Freres Composition de saccharides hydrogenes hypocariogenes, procede de preparation et application de cette composition.
US5356808A (en) * 1993-04-02 1994-10-18 A.E. Staley Manufacturing Company Highly fermentable, high maltose, non-crystallizing starch conversion syrup
JP2002509163A (ja) 1998-01-20 2002-03-26 グレイン・プロセッシング・コーポレーシヨン 還元されたマルト−オリゴ糖
US6919446B1 (en) 1998-01-20 2005-07-19 Grain Processing Corp. Reduced malto-oligosaccharides
US6780990B1 (en) * 1998-03-26 2004-08-24 Spi Polyols, Inc. Hydrogenated starch hydrolysate
FR2786775B1 (fr) * 1998-12-04 2001-02-16 Roquette Freres Maltodextrines branchees et leur procede de preparation
US6380379B1 (en) 1999-08-20 2002-04-30 Grain Processing Corporation Derivatized reduced malto-oligosaccharides
BR0007202A (pt) 1999-10-20 2005-04-12 Grain Processing Corp Composições de limpeza de malto-oligosacarìdeos reduzidos
AU1099901A (en) 1999-10-20 2001-04-30 Grain Processing Corporation Compositions including reduced malto-oligosaccharide preserving agents, and methods for preserving a material
US7026008B2 (en) * 2001-09-13 2006-04-11 Spi Polyols Inc. Stable sugar-based hard candy having high index of whiteness
US20030131757A1 (en) * 2001-09-27 2003-07-17 Marguerite Yang Hydrogenated starch hydrolysates with bimodal DP distribution
FR2842222B1 (fr) * 2002-07-10 2004-09-24 Roquette Freres Procede de traitement d'ennoblissement d'une nappe fibreuse au moyen d'une composition adhesive a base de polymere(s), contenant une combinaison particuliere de saccharides
US6710096B2 (en) 2002-07-22 2004-03-23 Basf Corporation Polyether polyol for foam applications
US20040224058A1 (en) * 2003-03-20 2004-11-11 Spi Polyols, Inc. Maltitol solutions with high maltitol content and methods of making same
CA2661581C (en) * 2006-09-27 2014-09-23 Cadbury Adams Usa Llc Cooling confectioneries and beverages
EP2288714A4 (en) 2008-05-09 2014-12-03 Cargill Inc REDUCED SUGAR LEVEL VISCOSITY SYRUP, METHODS OF MAKING SAME, AND APPLICATIONS THEREOF
US9730464B2 (en) 2008-05-09 2017-08-15 Cargill, Incorporated Carbohydrate compositions
IL206678A0 (en) 2010-06-28 2010-12-30 Hcl Cleantech Ltd A method for the production of fermentable sugars
MX362554B (es) 2011-03-18 2019-01-24 Baxter Healthcare Sa Soluciones de dialisis peritoneal que comprenden polimeros de glucosa.
US9617608B2 (en) 2011-10-10 2017-04-11 Virdia, Inc. Sugar compositions
EP2828298A1 (en) * 2012-03-23 2015-01-28 Ciranda, Inc. Modified agave food and method of making same
MX2015013157A (es) 2013-03-15 2015-12-11 Cargill Inc Composiciones de carbohidratos.
CN105189773B (zh) * 2013-03-15 2019-10-25 粮食加工公司 低聚麦芽糖的制备
FR3022738B1 (fr) * 2014-06-30 2019-02-08 Roquette Freres Nouvelle confiserie sans matiere grasse
EP3242871B1 (en) 2015-01-07 2019-11-06 Virdia, Inc. Methods for extracting and converting hemicellulose sugars
BR112017025322A8 (pt) 2015-05-27 2022-08-23 Virdia Inc Processos integrados para recuperação de hidrolisato celulósico após hidrólise de polpa de celulose
US10493026B2 (en) 2017-03-20 2019-12-03 Johnson & Johnson Consumer Inc. Process for making tablet using radiofrequency and lossy coated particles
EP3381484A1 (en) 2017-03-31 2018-10-03 Opterion Health AG Carbohydrate composition for dialysis
CN110483649A (zh) * 2019-08-28 2019-11-22 西安乐析医疗科技有限公司 一种新型糊精的制备方法及其在透析液中的应用
CN112674196A (zh) * 2021-01-29 2021-04-20 山东健奕宏生物制药有限公司 一种具有高粘度、低甜度的多元糖醇及其生产工艺

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB861195A (en) * 1956-12-24 1961-02-15 Corn Products Co Improvements in or relating to the production of hydrolysed starch syrups
DE1173446B (de) * 1959-11-18 1964-07-09 Bayer Ag Verfahren zur Herstellung von praktisch wasserfreien Loesungen von Kohlenhydraten inmehrwertigen Alkoholen
US3285776A (en) * 1962-04-02 1966-11-15 Anheuser Busch High d.e. syrup and method of making same
GB1037254A (en) * 1962-06-14 1966-07-27 Staley Mfg Co A E Method of producing starch syrup
GB1169538A (en) * 1965-11-29 1969-11-05 Lyckeby Staerkelsefoeraedling Sugar Substitute and a Process for the Preparation thereof
US3535123A (en) * 1967-10-24 1970-10-20 Cpc International Inc High de starch hydrolysate syrups and method of preparation
FR1559081A (US20030204162A1-20031030-M00001.png) * 1968-01-19 1969-03-07
US3897305A (en) * 1968-08-26 1975-07-29 Staley Mfg Co A E Process for producing dextrose
JPS567665B1 (US20030204162A1-20031030-M00001.png) * 1969-01-24 1981-02-19
US3804716A (en) * 1970-05-18 1974-04-16 D Langlois Starch conversion products and processes for preparing same
US3922200A (en) * 1974-03-18 1975-11-25 Cpc International Inc Enzymatic hydrolysis of granular starch
AR208286A1 (es) * 1973-04-10 1976-12-20 Cpc International Inc Procedimiento para convertir directamente almidon granular en un hidrolizado de almidon soluble
SE7311642L (US20030204162A1-20031030-M00001.png) * 1973-08-28 1975-03-03 Stadex Ab
US3922196A (en) * 1974-01-28 1975-11-25 Cpc International Inc Enzymatic hydrolysis of granular starch
BE810205A (nl) * 1974-01-28 1974-07-29 Maltosestroop met hoog maltosegehalte, gemaakt uitgaande van zetmeel met hoog amylosegehalte
US4113509A (en) * 1975-05-14 1978-09-12 Cpc International Inc. Enzymatically produced maltose-maltotriose starch hydrolysate
JPS5411954A (en) * 1977-06-30 1979-01-29 Meiji Seika Kaisha Ltd Starch suger composition and its production

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH07277326A (ja) * 1993-12-06 1995-10-24 Westvaco Corp 複合材板紙パッケージ及びその製造方法
JP2015503559A (ja) * 2011-12-30 2015-02-02 レンマティックス, インコーポレイテッドRenmatix, Inc. Ｃ５およびｃ６オリゴ糖を含む組成物
JP2015508640A (ja) * 2012-01-31 2015-03-23 テイト アンド ライル イングレディエンツ アメリカス リミテッド ライアビリティ カンパニーＴａｔｅ ＆ Ｌｙｌｅ Ｉｎｇｒｅｄｉｅｎｔｓ Ａｍｅｒｉｃａｓ Ｌｌｃ 低糖シロップ及び低糖シロップの製造方法

Also Published As

Publication number Publication date
AU544352B2 (en) 1985-05-23
GB2042547A (en) 1980-09-24
FR2445839A1 (fr) 1980-08-01
AU5445480A (en) 1980-07-17
GB2042547B (en) 1983-07-27
DE3000465A1 (de) 1980-07-17
NL188092C (nl) 1992-04-01
NL8000091A (nl) 1980-07-10
DE3000465C2 (US20030204162A1-20031030-M00001.png) 1989-08-03
CH648044A5 (fr) 1985-02-28
ZA8094B (en) 1981-01-28
FR2445839B1 (US20030204162A1-20031030-M00001.png) 1983-05-27
CA1173770A (en) 1984-09-04
NL188092B (nl) 1991-11-01
BE881029A (fr) 1980-07-08
US4445938A (en) 1984-05-01
JPH0421681B2 (US20030204162A1-20031030-M00001.png) 1992-04-13

Similar Documents

Publication Publication Date Title
JPS55124497A (en) Optionally hydrogenated starch hydrolysate * production and use thereof
GB2038832B (en) Non-cariogenic hydrogenated starch hydrolysate process for its preparation and uses thereof
JPS5635771A (en) Mirror and production thereof
JPS5638350A (en) Silicone composition and production and use thereof
EP0149884A3 (en) 5-pyridyl-1,3-thiazole derivatives, their production and use
DE3262455D1 (en) Diphenoxypropane derivatives, their production and use
JPS55100368A (en) Nnbenzylimidazole and its manufacture and use
GB2006253B (en) Dyes their production and their use
DE3061468D1 (en) 6-deoxyglucosamine-peptide derivatives, their production and use
JPS55154907A (en) Antibacterials* their manufacture and their use
ZA783669B (en) N'-phenyl-n-methyl-urea derivatives,and their production and use
GB2006774B (en) Deoxy-narasin antibioticx their production and use
GB2031420B (en) N-menylhaloacetamide derivatives and their production and use
DE3273986D1 (en) Homobrassinolide, and its production and use
JPS55108871A (en) Novel norrtropane derivative*its manufacture and use
GB2036728B (en) Dimetylbenzylacetamide derivatives and their production and use
PT72001B (en) New 1-oxadethiacephalosporin derivatives and the production thereof
JPS5683479A (en) Novel oxybenztriazole derivatives* their manufacture and their use
JPS5634656A (en) Cyclopentadecc88enee11one* its manufacture and its use
JPS5652000A (en) Novel starch hydrolysate and production thereof
DE3064810D1 (en) 3-methoxy-2-oxoazetidine derivatives and their production
JPS5649732A (en) Fluorosilicone and its manufacture
JPS5616435A (en) 33methylaldehyde* its manufacture and use
IL75705A0 (en) 1,2,5-thiadiazole-1-oxides and their production
DE3267439D1 (en) Trifluoromethanesulfonanilides, and their production and use