JPS55120763A - Preparation of material for bean curd free from its refuse and fried bean curd - Google Patents

Preparation of material for bean curd free from its refuse and fried bean curd

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Publication number
JPS55120763A
JPS55120763A JP2764879A JP2764879A JPS55120763A JP S55120763 A JPS55120763 A JP S55120763A JP 2764879 A JP2764879 A JP 2764879A JP 2764879 A JP2764879 A JP 2764879A JP S55120763 A JPS55120763 A JP S55120763A
Authority
JP
Japan
Prior art keywords
bean curd
refuse
free
preparation
fried
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2764879A
Other languages
Japanese (ja)
Inventor
Fumitaka Saito
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP2764879A priority Critical patent/JPS55120763A/en
Publication of JPS55120763A publication Critical patent/JPS55120763A/en
Pending legal-status Critical Current

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Abstract

PURPOSE: To prepare a undefatted soybean powder for bean curd free from its refuse and fried bean curd, by separating fibrous constituents in soybean powder and part of carbohydrates with gravitational classification.
CONSTITUTION: Dried soybeans are peeled, finely powdered, and then pulverized at about 60W100°C, to a particle size under 120 mesh, preferably under 250W350 mesh, to denature proteins, and fats and oils. The proteins (P), fats and oils (F), fibrous materials, and part of carbohydrates are separated by gravitational classification, and the resulting P and F are cooled to -30W-20°C instantaneously, and then returned to normal temperatures in a moment.
COPYRIGHT: (C)1980,JPO&Japio
JP2764879A 1979-03-12 1979-03-12 Preparation of material for bean curd free from its refuse and fried bean curd Pending JPS55120763A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2764879A JPS55120763A (en) 1979-03-12 1979-03-12 Preparation of material for bean curd free from its refuse and fried bean curd

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2764879A JPS55120763A (en) 1979-03-12 1979-03-12 Preparation of material for bean curd free from its refuse and fried bean curd

Publications (1)

Publication Number Publication Date
JPS55120763A true JPS55120763A (en) 1980-09-17

Family

ID=12226730

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2764879A Pending JPS55120763A (en) 1979-03-12 1979-03-12 Preparation of material for bean curd free from its refuse and fried bean curd

Country Status (1)

Country Link
JP (1) JPS55120763A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63169894U (en) * 1987-04-24 1988-11-04
JPS6486852A (en) * 1987-09-30 1989-03-31 Nippon Kokan Kk Preparation of raw 'go'

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63169894U (en) * 1987-04-24 1988-11-04
JPS6486852A (en) * 1987-09-30 1989-03-31 Nippon Kokan Kk Preparation of raw 'go'

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