JPS55104865A - Acidifying of food composition - Google Patents

Acidifying of food composition

Info

Publication number
JPS55104865A
JPS55104865A JP13628879A JP13628879A JPS55104865A JP S55104865 A JPS55104865 A JP S55104865A JP 13628879 A JP13628879 A JP 13628879A JP 13628879 A JP13628879 A JP 13628879A JP S55104865 A JPS55104865 A JP S55104865A
Authority
JP
Japan
Prior art keywords
acidifying
food composition
food
composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP13628879A
Other languages
English (en)
Other versions
JPS5547867B2 (ja
Inventor
Kaaringuton Roi
Hareku Jiyooji
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Pfizer Inc
Original Assignee
Pfizer Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pfizer Inc filed Critical Pfizer Inc
Publication of JPS55104865A publication Critical patent/JPS55104865A/ja
Publication of JPS5547867B2 publication Critical patent/JPS5547867B2/ja
Granted legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07D—HETEROCYCLIC COMPOUNDS
    • C07D493/00—Heterocyclic compounds containing oxygen atoms as the only ring hetero atoms in the condensed system
    • C07D493/02—Heterocyclic compounds containing oxygen atoms as the only ring hetero atoms in the condensed system in which the condensed system contains two hetero rings
    • C07D493/04—Ortho-condensed systems
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/116—Heterocyclic compounds
    • A23K20/121—Heterocyclic compounds containing oxygen or sulfur as hetero atom
    • A23K20/126—Lactones
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K40/00—Shaping or working-up of animal feeding-stuffs
    • A23K40/30—Shaping or working-up of animal feeding-stuffs by encapsulating; by coating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Animal Husbandry (AREA)
  • Microbiology (AREA)
  • Biophysics (AREA)
  • Molecular Biology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Heterocyclic Carbon Compounds Containing A Hetero Ring Having Oxygen Or Sulfur (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Processing Of Meat And Fish (AREA)
JP13628879A 1971-12-23 1979-10-22 Acidifying of food composition Granted JPS55104865A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB6003471A GB1384066A (en) 1971-12-23 1971-12-23 Isocitric lactone anhydride and its use as a food acidulant

Publications (2)

Publication Number Publication Date
JPS55104865A true JPS55104865A (en) 1980-08-11
JPS5547867B2 JPS5547867B2 (ja) 1980-12-02

Family

ID=10484878

Family Applications (2)

Application Number Title Priority Date Filing Date
JP12834172A Expired JPS5549583B2 (ja) 1971-12-23 1972-12-22
JP13628879A Granted JPS55104865A (en) 1971-12-23 1979-10-22 Acidifying of food composition

Family Applications Before (1)

Application Number Title Priority Date Filing Date
JP12834172A Expired JPS5549583B2 (ja) 1971-12-23 1972-12-22

Country Status (7)

Country Link
JP (2) JPS5549583B2 (ja)
CA (1) CA967165A (ja)
DE (1) DE2262473C3 (ja)
FR (1) FR2164913B1 (ja)
GB (1) GB1384066A (ja)
IE (1) IE37430B1 (ja)
IT (1) IT988580B (ja)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60143654A (ja) * 1983-12-29 1985-07-29 Matsushita Electric Ind Co Ltd 電子部品
ES2126020T3 (es) * 1994-06-16 1999-03-16 Nestle Sa Inhibicion del crecimiento de bacterias.
DE102004052251A1 (de) * 2004-08-20 2006-03-02 Fritz Kortschack Verfahren zur optimierten Reifung und Trocknung von streichfähigen Rohwürsten oder langzeitgereifter Wurstprodukte

Also Published As

Publication number Publication date
JPS5549583B2 (ja) 1980-12-12
CA967165A (en) 1975-05-06
FR2164913B1 (ja) 1976-10-29
IE37430L (en) 1973-06-23
IE37430B1 (en) 1977-07-20
DE2262473B2 (de) 1978-02-23
IT988580B (it) 1975-04-30
DE2262473A1 (de) 1973-07-19
DE2262473C3 (de) 1978-10-05
JPS4875586A (ja) 1973-10-11
GB1384066A (en) 1975-02-19
FR2164913A1 (ja) 1973-08-03
JPS5547867B2 (ja) 1980-12-02

Similar Documents

Publication Publication Date Title
AU473397B2 (en) Fat compositions
CA1003408A (en) Preparation of dipeptide-alkylesters
IL40833A0 (en) Derivatives of 1-amino-3-phenoxypropan-2-ol
EG11093A (en) Smokable products
JPS5519251A (en) Manufacture of substituted piperazinoethanol
CA959366A (en) Compositions of matter
ZA724934B (en) Food compositions
AU455394B2 (en) Preparation of cooked candies
AU475183B2 (en) Preparation of foodstuff
ZA726255B (en) New composition of matter
IL40533A0 (en) The preparation of benzylpyrimidine
JPS55104865A (en) Acidifying of food composition
AU4432372A (en) Preparation of 17-%2-haloethylidene<-steroids
AU5969373A (en) Preparation of derivatives of 5-hydroxy-2-carboxychromone
IL39343A0 (en) The preparation of 4-hydroxy-benzodioxole derivatives
GB1401285A (en) Derivatives of alpha-aminocephalosporins
JPS55131362A (en) Production food composition
AU3758172A (en) Preparation of o-chlorophenols
PH10970A (en) Distetic food compositions
ZA728170B (en) Smokable products
ZM1072A1 (en) Compositions of matter
AU460390B2 (en) Compositions of matter
ZA724191B (en) Food
IL40332A0 (en) The preparation of alpha-carboxyarylmethyl-and alpha-carboaryloxyarylmethylpenicillins
KR780000048B1 (en) Preparation of 1-alkyl-2-aminomethyl pyprolidines