JPS548796A - Rapid fermentation of soy sauce - Google Patents
Rapid fermentation of soy sauceInfo
- Publication number
- JPS548796A JPS548796A JP7304577A JP7304577A JPS548796A JP S548796 A JPS548796 A JP S548796A JP 7304577 A JP7304577 A JP 7304577A JP 7304577 A JP7304577 A JP 7304577A JP S548796 A JPS548796 A JP S548796A
- Authority
- JP
- Japan
- Prior art keywords
- soy sauce
- rapid fermentation
- product
- flavor
- cultured product
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Soy Sauces And Products Related Thereto (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP7304577A JPS548796A (en) | 1977-06-20 | 1977-06-20 | Rapid fermentation of soy sauce |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP7304577A JPS548796A (en) | 1977-06-20 | 1977-06-20 | Rapid fermentation of soy sauce |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS548796A true JPS548796A (en) | 1979-01-23 |
JPS569101B2 JPS569101B2 (ja) | 1981-02-27 |
Family
ID=13506994
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP7304577A Granted JPS548796A (en) | 1977-06-20 | 1977-06-20 | Rapid fermentation of soy sauce |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS548796A (ja) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103932148A (zh) * | 2014-05-12 | 2014-07-23 | 赵磊 | 采用酒糟发酵制备酱油的方法 |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5347590A (en) * | 1976-10-07 | 1978-04-28 | Kikkoman Corp | Preparation of seasoning |
-
1977
- 1977-06-20 JP JP7304577A patent/JPS548796A/ja active Granted
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5347590A (en) * | 1976-10-07 | 1978-04-28 | Kikkoman Corp | Preparation of seasoning |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103932148A (zh) * | 2014-05-12 | 2014-07-23 | 赵磊 | 采用酒糟发酵制备酱油的方法 |
Also Published As
Publication number | Publication date |
---|---|
JPS569101B2 (ja) | 1981-02-27 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JPS5337189A (en) | Production of surfactant | |
JPS548796A (en) | Rapid fermentation of soy sauce | |
JPS5386091A (en) | Preparation of l-lysine by fermentation | |
JPS52143288A (en) | Microbial production of l-amino acids | |
JPS5329994A (en) | Continuous reaction using enzymes or microorganisms | |
JPS5276488A (en) | Production of seasoner | |
JPS5685291A (en) | Microbial preparation of l-tryptophan | |
JPS5423191A (en) | Preparation of cholin-oxydase by fermentation | |
JPS5332193A (en) | Preparation of l-glutamic acid by fermentation | |
JPS5414589A (en) | Preparation of bacterial cells | |
JPS53118588A (en) | Preparation of peptidase | |
JPS5414588A (en) | Preparation of bacterial cells | |
JPS5523980A (en) | Production of soy sauce | |
JPS5234976A (en) | Preparation of creatinine-desimidase | |
JPS5375387A (en) | Preparation of l-citrulline | |
JPS5369882A (en) | Preparation of l-isoleucine | |
JPS5618553A (en) | Preparation of feed from rice hull | |
JPS5414587A (en) | Preparation of bacterial cells | |
JPS53107487A (en) | Preparation of mitomycin by fermentation | |
JPS5381689A (en) | Preparation of cholineoxidase by fermentation | |
JPS57105153A (en) | Deodorization of wheat bran | |
JPS5375386A (en) | Preparation of l-isoleucine | |
JPS56106551A (en) | Production of oxidation-resistant and fat-containing powdered food | |
JPS5441391A (en) | Preparation of coproporphylin | |
JPS54119086A (en) | Preparation of urikase by fermentation |