JPS548753A - Production of texturized protein food material from opossum shrimp - Google Patents
Production of texturized protein food material from opossum shrimpInfo
- Publication number
- JPS548753A JPS548753A JP7108877A JP7108877A JPS548753A JP S548753 A JPS548753 A JP S548753A JP 7108877 A JP7108877 A JP 7108877A JP 7108877 A JP7108877 A JP 7108877A JP S548753 A JPS548753 A JP S548753A
- Authority
- JP
- Japan
- Prior art keywords
- production
- food material
- protein food
- texturized protein
- opossum
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/04—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from fish or other sea animals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/24—Working-up of proteins for foodstuffs by texturising using freezing
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/802—Simulated animal flesh
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Jellies, Jams, And Syrups (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Confectionery (AREA)
Priority Applications (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP7108877A JPS548753A (en) | 1977-06-17 | 1977-06-17 | Production of texturized protein food material from opossum shrimp |
US05/845,535 US4136210A (en) | 1977-06-17 | 1977-10-26 | Process for production of textural protein food material from krills |
NO780575A NO146260C (no) | 1977-06-17 | 1978-02-20 | Fremgangsmaate for fremstilling av teksturert protein |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP7108877A JPS548753A (en) | 1977-06-17 | 1977-06-17 | Production of texturized protein food material from opossum shrimp |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS548753A true JPS548753A (en) | 1979-01-23 |
JPS5526813B2 JPS5526813B2 (ja) | 1980-07-16 |
Family
ID=13450416
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP7108877A Granted JPS548753A (en) | 1977-06-17 | 1977-06-17 | Production of texturized protein food material from opossum shrimp |
Country Status (3)
Country | Link |
---|---|
US (1) | US4136210A (ja) |
JP (1) | JPS548753A (ja) |
NO (1) | NO146260C (ja) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS55141166A (en) * | 1979-04-19 | 1980-11-04 | Toukaiku Suisan Kenkyu Shocho | Separation of salt-soluble proteins from krill |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
SE452395B (sv) * | 1978-01-23 | 1987-11-30 | Tetra Pak Ab | Sett att bereda och forpacka en livsmedelsprodukt baserad pa fiskravara |
JPS5911163A (ja) * | 1982-07-08 | 1984-01-20 | Nippon Suisan Kaisha Ltd | 容器詰繊維性蒲鉾様食品の製造方法 |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3594192A (en) * | 1967-11-29 | 1971-07-20 | Gen Mills Inc | Process for making soy protein more heat coagulable in combination with egg white and compositions containing same |
US3920853A (en) * | 1971-03-16 | 1975-11-18 | Ralston Purina Co | Protein food product |
JPS4717821U (ja) * | 1971-03-30 | 1972-10-30 | ||
JPS4899353A (ja) * | 1972-04-01 | 1973-12-15 | ||
CA991910A (en) * | 1973-04-30 | 1976-06-29 | Richard G. Woodbridge (Iii) | Manufacture of edible protein from marine animals by the use of ammonia |
US4001459A (en) * | 1974-06-18 | 1977-01-04 | General Foods Corporation | Fibrous protein materials |
-
1977
- 1977-06-17 JP JP7108877A patent/JPS548753A/ja active Granted
- 1977-10-26 US US05/845,535 patent/US4136210A/en not_active Expired - Lifetime
-
1978
- 1978-02-20 NO NO780575A patent/NO146260C/no unknown
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS55141166A (en) * | 1979-04-19 | 1980-11-04 | Toukaiku Suisan Kenkyu Shocho | Separation of salt-soluble proteins from krill |
JPS5823053B2 (ja) * | 1979-04-19 | 1983-05-12 | 東海区水産研究所長 | オキアミ類から塩溶性蛋白質を分離する方法 |
Also Published As
Publication number | Publication date |
---|---|
NO780575L (no) | 1978-12-19 |
NO146260B (no) | 1982-05-24 |
JPS5526813B2 (ja) | 1980-07-16 |
US4136210A (en) | 1979-01-23 |
NO146260C (no) | 1982-09-01 |
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