JPS5454169A - Compound - Google Patents

Compound

Info

Publication number
JPS5454169A
JPS5454169A JP12071777A JP12071777A JPS5454169A JP S5454169 A JPS5454169 A JP S5454169A JP 12071777 A JP12071777 A JP 12071777A JP 12071777 A JP12071777 A JP 12071777A JP S5454169 A JPS5454169 A JP S5454169A
Authority
JP
Japan
Prior art keywords
disintegrator
water
prepared
fine crystalline
dispersing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP12071777A
Other languages
English (en)
Japanese (ja)
Other versions
JPS5714771B2 (enExample
Inventor
Kimihiko Takeo
Akihiro Sakamoto
Tetsuya Aoyanagi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Asahi Chemical Industry Co Ltd
Original Assignee
Asahi Chemical Industry Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Asahi Chemical Industry Co Ltd filed Critical Asahi Chemical Industry Co Ltd
Priority to JP12071777A priority Critical patent/JPS5454169A/ja
Priority to AU40452/78A priority patent/AU518961B2/en
Priority to PH21683A priority patent/PH15131A/en
Publication of JPS5454169A publication Critical patent/JPS5454169A/ja
Publication of JPS5714771B2 publication Critical patent/JPS5714771B2/ja
Granted legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262Cellulose; Derivatives thereof, e.g. ethers

Landscapes

  • Chemical & Material Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Biological Depolymerization Polymers (AREA)
JP12071777A 1977-10-08 1977-10-08 Compound Granted JPS5454169A (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
JP12071777A JPS5454169A (en) 1977-10-08 1977-10-08 Compound
AU40452/78A AU518961B2 (en) 1977-10-08 1978-10-05 Microcrystalline cellulose composite and use in foods
PH21683A PH15131A (en) 1977-10-08 1978-10-06 Composite and method of producing the same

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP12071777A JPS5454169A (en) 1977-10-08 1977-10-08 Compound

Publications (2)

Publication Number Publication Date
JPS5454169A true JPS5454169A (en) 1979-04-28
JPS5714771B2 JPS5714771B2 (enExample) 1982-03-26

Family

ID=14793248

Family Applications (1)

Application Number Title Priority Date Filing Date
JP12071777A Granted JPS5454169A (en) 1977-10-08 1977-10-08 Compound

Country Status (3)

Country Link
JP (1) JPS5454169A (enExample)
AU (1) AU518961B2 (enExample)
PH (1) PH15131A (enExample)

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5645170A (en) * 1979-09-19 1981-04-24 Asahi Chem Ind Co Ltd Custard pudding composition
JPH0239855A (ja) * 1988-06-17 1990-02-08 Fmc Corp 乾燥調合インスタントチョコレート飲料用の、微結晶セルロースを基盤とする安定剤系
US5286510A (en) * 1992-10-07 1994-02-15 Thomas J. Lipton Co., Division Of Conopco, Inc. Fat mimetic containing salad dressing and process therefor
EP0558832A3 (enExample) * 1991-11-27 1994-08-31 Unilever Nv
US5403610A (en) * 1989-06-15 1995-04-04 Kraft General Foods, Inc. Process for preparing baked goods containing fibers and hydrocolloids
JPH0736380U (ja) * 1994-03-25 1995-07-04 エーモン工業株式会社 自動車用ソケット
JP2003009770A (ja) * 2001-06-27 2003-01-14 Asahi Kasei Corp 含水チョコレート組成物
US7544379B2 (en) 2001-05-30 2009-06-09 Asahi Kasei Kabushiki Kaisha Composite containing fine cellulose
JP2018027068A (ja) * 2016-08-19 2018-02-22 森永製菓株式会社 複合冷凍食品

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0256611A1 (en) * 1986-08-08 1988-02-24 Squibb Japan Inc. Oral drug delivery systems
AU642852B2 (en) * 1988-06-24 1993-11-04 Nutrasweet Company, The Carbohydrate cream substitute
US5011701A (en) * 1988-12-30 1991-04-30 Kraft General Foods, Inc. Low calorie food products having smooth, creamy, organoleptic characteristics
RU2082299C1 (ru) * 1989-05-26 1997-06-27 Фмк Корпорейшн Жироподобный наполнительный агент и способ его получения
EP0458484A3 (en) * 1989-05-26 1992-12-09 The Kendall Company Rubber-based adhesive tapes
CA2023468C (en) * 1989-10-27 1993-01-19 Mark Roland Hogan Air management system
TW239864B (enExample) * 1991-09-30 1995-02-01 Asahi Kasei Gogyo Kk
US5834442A (en) * 1994-07-07 1998-11-10 Barbara Ann Karmanos Cancer Institute Method for inhibiting cancer metastasis by oral administration of soluble modified citrus pectin
US5781588A (en) * 1994-11-10 1998-07-14 Matsushita Electric Industrial Co., Ltd. FSK signal receiver
DE69719780T2 (de) * 1996-10-21 2004-02-05 Asahi Kasei Kabushiki Kaisha Stabilisierungsmittel für fleischprodukte und fleischproduktzusammensetzung
EP0959693A1 (en) * 1997-01-31 1999-12-01 Fmc Corporation Texture and stabilizer composition
EP1791527A2 (en) * 2004-09-23 2007-06-06 Fmc Corporation Coating composition
JP4827692B2 (ja) * 2006-11-01 2011-11-30 旭化成ケミカルズ株式会社 易分散安定剤
JP4827747B2 (ja) * 2007-01-12 2011-11-30 キユーピー株式会社 豆乳スープ

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5645170A (en) * 1979-09-19 1981-04-24 Asahi Chem Ind Co Ltd Custard pudding composition
JPH0239855A (ja) * 1988-06-17 1990-02-08 Fmc Corp 乾燥調合インスタントチョコレート飲料用の、微結晶セルロースを基盤とする安定剤系
US5403610A (en) * 1989-06-15 1995-04-04 Kraft General Foods, Inc. Process for preparing baked goods containing fibers and hydrocolloids
EP0558832A3 (enExample) * 1991-11-27 1994-08-31 Unilever Nv
US5286510A (en) * 1992-10-07 1994-02-15 Thomas J. Lipton Co., Division Of Conopco, Inc. Fat mimetic containing salad dressing and process therefor
JPH0736380U (ja) * 1994-03-25 1995-07-04 エーモン工業株式会社 自動車用ソケット
US7544379B2 (en) 2001-05-30 2009-06-09 Asahi Kasei Kabushiki Kaisha Composite containing fine cellulose
JP2003009770A (ja) * 2001-06-27 2003-01-14 Asahi Kasei Corp 含水チョコレート組成物
JP2018027068A (ja) * 2016-08-19 2018-02-22 森永製菓株式会社 複合冷凍食品

Also Published As

Publication number Publication date
AU4045278A (en) 1980-04-17
PH15131A (en) 1982-08-16
AU518961B2 (en) 1981-10-29
JPS5714771B2 (enExample) 1982-03-26

Similar Documents

Publication Publication Date Title
JPS5454169A (en) Compound
CA1273260C (en) PREPARING A GRANULAR DETERGENT
CA2126441A1 (en) Microcrystalline Cellulose Spheronization Composition
ES471896A1 (es) Procedimiento para preparar particulas conteniendo enzimas
JPS57150379A (en) Crushing of cell membrane of chlorella
JPS5538314A (en) Fat emulsion and its preparation
JPS5455054A (en) Water-despersible compound
DE3060682D1 (en) Process for preparing highly concentrated finely dispersed solid compositions of water insoluble to slightly soluble active compounds dispersible in an aqueous medium, containing little or no dispersing agent
JPS54112557A (en) Treatment of sludge
JPS5750865A (en) Preparation of instantly soluble granular food
JPS5642564A (en) Liquid pasty seasoning solution composition
JPS5542511A (en) Preparation of dried fish and shellfish powder
JPS54105222A (en) Solid lysozyme preparation
GB1459407A (en) Active dried yeast
JPS5568286A (en) Culture medium of sawdust for fungus mycellia
JPS56106570A (en) Conversion of starch to alpha-form
JPS57118769A (en) Preparation of ground fish meat
GB992280A (en) Tobacco foil and a process for its production
JPS57158244A (en) Production of particulate, easily water-soluble cellulose derivative composition
JPS5739747A (en) Preparation of viscoelastic noodle
JPS5761617A (en) Aqueous zeolite slurry having improved static and dynamic stability and its preparation
JPS5558074A (en) Food additive
JPS5577870A (en) Preparation of food from soybean milk and glucomannan
JPS5761618A (en) Aqueous zeolite suspension composition and its preparation
JPS56124344A (en) Preparation of dressing sauce