JPS5446868A - Method and apparatus for cooking one dosed egg introduced in container into scrambled egg - Google Patents

Method and apparatus for cooking one dosed egg introduced in container into scrambled egg

Info

Publication number
JPS5446868A
JPS5446868A JP7271378A JP7271378A JPS5446868A JP S5446868 A JPS5446868 A JP S5446868A JP 7271378 A JP7271378 A JP 7271378A JP 7271378 A JP7271378 A JP 7271378A JP S5446868 A JPS5446868 A JP S5446868A
Authority
JP
Japan
Prior art keywords
egg
dosed
cooking
container
scrambled
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP7271378A
Other languages
English (en)
Inventor
Shindoraa Jieemusu
Aaru Nugarusu Ansonii
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
McDonalds Corp
Original Assignee
McDonalds Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by McDonalds Corp filed Critical McDonalds Corp
Publication of JPS5446868A publication Critical patent/JPS5446868A/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/14—Cooking-vessels for use in hotels, restaurants, or canteens
    • A47J27/16—Cooking-vessels for use in hotels, restaurants, or canteens heated by steam
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
    • A47J43/04—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
    • A47J43/12—Whipping by introducing a stream of gas

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Mechanical Engineering (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Cookers (AREA)
  • Frying-Pans Or Fryers (AREA)
JP7271378A 1977-09-22 1978-06-15 Method and apparatus for cooking one dosed egg introduced in container into scrambled egg Pending JPS5446868A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US83564477A 1977-09-22 1977-09-22

Publications (1)

Publication Number Publication Date
JPS5446868A true JPS5446868A (en) 1979-04-13

Family

ID=25270072

Family Applications (1)

Application Number Title Priority Date Filing Date
JP7271378A Pending JPS5446868A (en) 1977-09-22 1978-06-15 Method and apparatus for cooking one dosed egg introduced in container into scrambled egg

Country Status (9)

Country Link
JP (1) JPS5446868A (ja)
AU (1) AU517778B2 (ja)
CA (1) CA1109328A (ja)
CH (1) CH638668A5 (ja)
DE (1) DE2837081A1 (ja)
FR (1) FR2403770A1 (ja)
GB (1) GB1579500A (ja)
NL (1) NL7806144A (ja)
SE (1) SE440177B (ja)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK0485642T3 (da) * 1990-11-10 1995-10-30 Frisco Findus Ag Fremgangsmåde og et apparat til kogning af en rørægmasse
GB2546507B (en) * 2016-01-19 2022-03-02 Kenwood Ltd Food processing hub
DE102018218059B4 (de) * 2018-10-22 2022-10-27 Scraegg Gmbh Vorrichtung zur fettfreien Zubereitung portionierter Mengen an Rührei

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1524623A (en) * 1917-02-21 1925-01-27 Wedoit Company Method of sterilizing organic matter
US2766126A (en) * 1953-01-12 1956-10-09 Gerber Prod Canned egg yolk puree and process of producing same
US2967773A (en) * 1955-05-10 1961-01-10 Heinz Co H J Method of cooking food
US2999024A (en) * 1957-12-12 1961-09-05 Heinz Co H J Method of preparing cooked egg yolk and cooked egg yolk product
US3113872A (en) * 1960-01-26 1963-12-10 Prep Foods Inc Method of treating shelled eggs
US3624230A (en) * 1969-04-01 1971-11-30 Campbell Soup Co Process for continuously scrambling eggs

Also Published As

Publication number Publication date
CA1109328A (en) 1981-09-22
DE2837081A1 (de) 1979-04-12
SE440177B (sv) 1985-07-22
NL7806144A (nl) 1979-03-26
SE7806376L (sv) 1979-03-23
AU3664678A (en) 1979-12-06
FR2403770B1 (ja) 1984-02-03
AU517778B2 (en) 1981-08-27
GB1579500A (en) 1980-11-19
FR2403770A1 (fr) 1979-04-20
CH638668A5 (en) 1983-10-14

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