JPS5417015B2 - - Google Patents
Info
- Publication number
- JPS5417015B2 JPS5417015B2 JP3492075A JP3492075A JPS5417015B2 JP S5417015 B2 JPS5417015 B2 JP S5417015B2 JP 3492075 A JP3492075 A JP 3492075A JP 3492075 A JP3492075 A JP 3492075A JP S5417015 B2 JPS5417015 B2 JP S5417015B2
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Noodles (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP50034920A JPS51112540A (en) | 1975-03-25 | 1975-03-25 | Production of nabeyaki noodle |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP50034920A JPS51112540A (en) | 1975-03-25 | 1975-03-25 | Production of nabeyaki noodle |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS51112540A JPS51112540A (en) | 1976-10-05 |
JPS5417015B2 true JPS5417015B2 (xx) | 1979-06-27 |
Family
ID=12427640
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP50034920A Granted JPS51112540A (en) | 1975-03-25 | 1975-03-25 | Production of nabeyaki noodle |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS51112540A (xx) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5635020Y2 (xx) * | 1975-12-26 | 1981-08-18 | ||
JPS5688770A (en) * | 1979-12-21 | 1981-07-18 | Shiyunyoudou:Kk | Preparation of instant noodle |
JPH01128761A (ja) * | 1987-11-16 | 1989-05-22 | King Jozo Kk | 固形料理用調味料 |
JPH034758A (ja) * | 1989-05-30 | 1991-01-10 | Nakata Shokuhin:Kk | 即席麺 |
JP2799366B2 (ja) * | 1995-08-07 | 1998-09-17 | 大徳食品株式会社 | 加熱用容器入り即席食品 |
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1975
- 1975-03-25 JP JP50034920A patent/JPS51112540A/ja active Granted
Also Published As
Publication number | Publication date |
---|---|
JPS51112540A (en) | 1976-10-05 |