JPS5356393A - Preparation of soy sauce - Google Patents

Preparation of soy sauce

Info

Publication number
JPS5356393A
JPS5356393A JP12884676A JP12884676A JPS5356393A JP S5356393 A JPS5356393 A JP S5356393A JP 12884676 A JP12884676 A JP 12884676A JP 12884676 A JP12884676 A JP 12884676A JP S5356393 A JPS5356393 A JP S5356393A
Authority
JP
Japan
Prior art keywords
soy sauce
preparation
dield
pea
crushed
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP12884676A
Other languages
English (en)
Japanese (ja)
Other versions
JPS5540020B2 (en:Method
Inventor
Masaatsu Tateno
Hiroshi Onishi
Akira Masuda
Tadayuki Someya
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NODA SANGYO KAGAKU KENKYUSHO
Kikkoman Corp
Original Assignee
NODA SANGYO KAGAKU KENKYUSHO
Kikkoman Corp
Kikkoman Shoyu KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NODA SANGYO KAGAKU KENKYUSHO, Kikkoman Corp, Kikkoman Shoyu KK filed Critical NODA SANGYO KAGAKU KENKYUSHO
Priority to JP12884676A priority Critical patent/JPS5356393A/ja
Publication of JPS5356393A publication Critical patent/JPS5356393A/ja
Publication of JPS5540020B2 publication Critical patent/JPS5540020B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Soy Sauces And Products Related Thereto (AREA)
JP12884676A 1976-10-28 1976-10-28 Preparation of soy sauce Granted JPS5356393A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP12884676A JPS5356393A (en) 1976-10-28 1976-10-28 Preparation of soy sauce

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP12884676A JPS5356393A (en) 1976-10-28 1976-10-28 Preparation of soy sauce

Publications (2)

Publication Number Publication Date
JPS5356393A true JPS5356393A (en) 1978-05-22
JPS5540020B2 JPS5540020B2 (en:Method) 1980-10-15

Family

ID=14994819

Family Applications (1)

Application Number Title Priority Date Filing Date
JP12884676A Granted JPS5356393A (en) 1976-10-28 1976-10-28 Preparation of soy sauce

Country Status (1)

Country Link
JP (1) JPS5356393A (en:Method)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2014110771A (ja) * 2012-12-05 2014-06-19 Kikkoman Corp 醤油様調味料
JP5702014B1 (ja) * 2014-05-21 2015-04-15 キッコーマン株式会社 醸造用種麹、醸造用麹及び醤油様調味料
JP2018134106A (ja) * 2018-05-07 2018-08-30 キッコーマン株式会社 醤油様調味料
WO2021215485A1 (ja) * 2020-04-21 2021-10-28 味の素株式会社 醤油様調味料の製造方法

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2014110771A (ja) * 2012-12-05 2014-06-19 Kikkoman Corp 醤油様調味料
JP5702014B1 (ja) * 2014-05-21 2015-04-15 キッコーマン株式会社 醸造用種麹、醸造用麹及び醤油様調味料
WO2015178399A1 (ja) * 2014-05-21 2015-11-26 キッコーマン株式会社 醸造用種麹、醸造用麹及び醤油様調味料
CN106459878A (zh) * 2014-05-21 2017-02-22 龟甲万株式会社 酿造用种曲、酿造用曲及酱油样调味料
EP3147350A4 (en) * 2014-05-21 2017-10-25 Kikkoman Corporation Koji starter for fermentation, koji for fermentation, and soy sauce-like seasoning
CN106459878B (zh) * 2014-05-21 2019-12-10 龟甲万株式会社 酿造用种曲、酿造用曲及酱油样调味料
US10609943B2 (en) 2014-05-21 2020-04-07 Kikkoman Corporation Koji starter for fermentation, koji for fermentation, and seasoning
JP2018134106A (ja) * 2018-05-07 2018-08-30 キッコーマン株式会社 醤油様調味料
WO2021215485A1 (ja) * 2020-04-21 2021-10-28 味の素株式会社 醤油様調味料の製造方法

Also Published As

Publication number Publication date
JPS5540020B2 (en:Method) 1980-10-15

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