JPS5346898B2 - - Google Patents
Info
- Publication number
- JPS5346898B2 JPS5346898B2 JP1235576A JP1235576A JPS5346898B2 JP S5346898 B2 JPS5346898 B2 JP S5346898B2 JP 1235576 A JP1235576 A JP 1235576A JP 1235576 A JP1235576 A JP 1235576A JP S5346898 B2 JPS5346898 B2 JP S5346898B2
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Confectionery (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1235576A JPS5296765A (en) | 1976-02-09 | 1976-02-09 | Method of producing fried potato |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1235576A JPS5296765A (en) | 1976-02-09 | 1976-02-09 | Method of producing fried potato |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5296765A JPS5296765A (en) | 1977-08-13 |
| JPS5346898B2 true JPS5346898B2 (en, 2012) | 1978-12-16 |
Family
ID=11802962
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1235576A Granted JPS5296765A (en) | 1976-02-09 | 1976-02-09 | Method of producing fried potato |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5296765A (en, 2012) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5615666A (en) * | 1979-07-16 | 1981-02-14 | Q P Corp | Preparation of potato paste |
| WO2001089325A1 (fr) * | 2000-05-24 | 2001-11-29 | Allouche Reginald | Pate crue hyperproteinee et hypocalorique pour la fabrication de produits imitant les produits a base de pomme de terre, et son procede de preparation |
| WO2006020029A1 (en) * | 2004-07-19 | 2006-02-23 | The Procter & Gamble Company | Low carbohydrate snack food |
| DE602006012209D1 (de) * | 2006-12-11 | 2010-03-25 | Nestec Sa | Produkt für Kartoffelpüree mit grobkörniger Struktur |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3109739A (en) * | 1962-06-12 | 1963-11-05 | Frito Lay Inc | Potato products and process for making same |
| US3493390A (en) * | 1966-12-20 | 1970-02-03 | Procter & Gamble | Potato chip process |
| US3594187A (en) * | 1968-03-27 | 1971-07-20 | Procter & Gamble | Potato products having improved flavor |
| JPS5144174B2 (en, 2012) * | 1972-05-10 | 1976-11-26 | ||
| JPS4925150A (en, 2012) * | 1972-06-24 | 1974-03-06 | ||
| US3968265A (en) * | 1973-02-01 | 1976-07-06 | American Potato Company | Freeze-thaw stable, french fry potato product and process for producing the same |
| JPS5912268B2 (ja) * | 1977-04-25 | 1984-03-22 | 日清製油株式会社 | フライドポテトの製造方法 |
-
1976
- 1976-02-09 JP JP1235576A patent/JPS5296765A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5296765A (en) | 1977-08-13 |