JPS53121955A - Production of instant noodles - Google Patents

Production of instant noodles

Info

Publication number
JPS53121955A
JPS53121955A JP3495077A JP3495077A JPS53121955A JP S53121955 A JPS53121955 A JP S53121955A JP 3495077 A JP3495077 A JP 3495077A JP 3495077 A JP3495077 A JP 3495077A JP S53121955 A JPS53121955 A JP S53121955A
Authority
JP
Japan
Prior art keywords
production
instant noodles
noodles
instant
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP3495077A
Other languages
English (en)
Other versions
JPS569098B2 (ja
Inventor
Kiyotaka Yoshida
Yoshio Hatanaka
Kesayoshi Kudou
Takao Aoki
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MIYOUJIYOU SHIYOKUHIN KK
Original Assignee
MIYOUJIYOU SHIYOKUHIN KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MIYOUJIYOU SHIYOKUHIN KK filed Critical MIYOUJIYOU SHIYOKUHIN KK
Priority to JP3495077A priority Critical patent/JPS53121955A/ja
Priority to US05/890,142 priority patent/US4230735A/en
Publication of JPS53121955A publication Critical patent/JPS53121955A/ja
Publication of JPS569098B2 publication Critical patent/JPS569098B2/ja
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
JP3495077A 1977-03-29 1977-03-29 Production of instant noodles Granted JPS53121955A (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
JP3495077A JPS53121955A (en) 1977-03-29 1977-03-29 Production of instant noodles
US05/890,142 US4230735A (en) 1977-03-29 1978-03-27 Process for producing quick-cooking noodles

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP3495077A JPS53121955A (en) 1977-03-29 1977-03-29 Production of instant noodles

Publications (2)

Publication Number Publication Date
JPS53121955A true JPS53121955A (en) 1978-10-24
JPS569098B2 JPS569098B2 (ja) 1981-02-27

Family

ID=12428436

Family Applications (1)

Application Number Title Priority Date Filing Date
JP3495077A Granted JPS53121955A (en) 1977-03-29 1977-03-29 Production of instant noodles

Country Status (2)

Country Link
US (1) US4230735A (ja)
JP (1) JPS53121955A (ja)

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5564773A (en) * 1978-11-06 1980-05-15 Sanyoo Shokuhin Kk Preparation of instant noodle in western style and its device
JPS55118359A (en) * 1979-03-01 1980-09-11 Toyo Suisan Kk Method of production of fried instant noodle
JPS58179451A (ja) * 1982-04-16 1983-10-20 Nisshin Flour Milling Co Ltd 麺類の製造法
JPS59213374A (ja) * 1983-05-17 1984-12-03 Nisshin Flour Milling Co Ltd 即席冷凍麺類の製造法
JP2008054677A (ja) * 2006-08-31 2008-03-13 Nong Shim Co Ltd 押出麺の製造方法
WO2010055860A1 (ja) * 2008-11-12 2010-05-20 日清食品ホールディングス株式会社 高温熱風乾燥即席麺の製造方法
CN102696966A (zh) * 2012-06-14 2012-10-03 宜兰食品工业股份有限公司 一种用于制备米面的组合物以及一种米面
JP2016208905A (ja) * 2015-05-07 2016-12-15 宜蘭食品工業股▲フン▼有限公司 ノンフライ細長状食品の自動生産方法
CN110810718A (zh) * 2019-11-26 2020-02-21 湖南金林食品科技有限责任公司 一种具有降压功能的面条制备方法

Families Citing this family (37)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1141230A (en) * 1979-03-22 1983-02-15 Alastair D. Harrow Reformed rice product
JPS5632964A (en) * 1979-08-22 1981-04-02 Naruto Sogo Kenkyusho:Kk Preparation of macaroni to be made instantly
US4469711A (en) * 1981-10-01 1984-09-04 Rutgers Research & Educational Foundation Process for making quick-cooking pasta
US4423082A (en) * 1981-11-23 1983-12-27 Kraft, Inc. Method for manufacturing quick cooking pasta products
US4539214A (en) * 1982-08-19 1985-09-03 Ranks Hovis Mcdougall P.L.C. Method of producing pasta
US4575460A (en) * 1983-10-25 1986-03-11 Fejer Megyei Gabonaforgalmi Es Malomipari Vallalat Process for preparing farinaceous pasta products
US4803088A (en) * 1985-05-01 1989-02-07 House Food Industrial Company Limited Container packed with instant food for use in microwave oven
US4783339A (en) * 1985-12-20 1988-11-08 Campbell Soup Company Process for making instant cooking noodle products
US5232728A (en) * 1989-04-27 1993-08-03 Nitto Chemical Industry Co., Ltd. Processed food made of iodine-enriched wheat flour
GB2234660A (en) * 1989-07-06 1991-02-13 House Food Industrial Co Method for preparing pasta-containing retort food and preparation of pasta
US5238697A (en) * 1990-10-25 1993-08-24 Designer Snacks, Inc. Fried pasta snack food
US5128166A (en) * 1990-10-25 1992-07-07 Designer Snacks, Inc. Fried pasta snack food
US6042866A (en) * 1994-02-07 2000-03-28 Nestec S.A. Preparation of instant fried noodles
US5500236A (en) * 1994-06-17 1996-03-19 Campbell Soup Company Non-fried flavored ramen noodles
JP2702073B2 (ja) * 1994-07-15 1998-01-21 東洋水産株式会社 生タイプ包装中華麺の製造方法
US6146682A (en) * 1998-05-26 2000-11-14 Bestfoods Wet toasted pasta having improved hot water pour-over rehydration properties and method of manufacture
US6106882A (en) * 1998-05-26 2000-08-22 Bestfoods Wet toasted pasta and method of manufacture
JP2000093106A (ja) * 1998-09-29 2000-04-04 Fuji Oil Co Ltd 麺類の製造方法
JP2000262252A (ja) * 1999-01-11 2000-09-26 Aoba Kasei Kk タンパク質変性抑制剤、冷凍変性が抑制された擂潰食肉およびその製造方法ならびに練り製品の製造方法
US6541059B2 (en) 2000-12-07 2003-04-01 Bestfoods Process of making instant pasta with improved cooking quality
JP3535145B2 (ja) * 2001-10-05 2004-06-07 東洋水産株式会社 即席麺の製造方法
US20040146629A1 (en) * 2002-12-03 2004-07-29 The Coppola Companies Pasta composition and method of making it
CA2434887A1 (en) * 2003-03-07 2004-09-07 Standard Foods Corporation Flour composition containing non-wheat cereal components, and noodles produced therefrom
CN1838887B (zh) * 2003-09-24 2010-06-09 明星食品株式会社 非油炸干燥的有馅食品的制备方法
KR100834594B1 (ko) 2006-03-23 2008-06-02 묘조 푸드스 가부시키가이샤 튀기지 않은 건조식 만두류 식품의 제조방법
KR20080020449A (ko) * 2006-08-31 2008-03-05 주식회사농심 건조시간이 단축된 사출면의 제조방법 및 이에 의해 제조된사출면
US8993029B2 (en) 2011-03-22 2015-03-31 Nissin Foods Holdings Co., Ltd. Instant noodles and method for producing the same
CH705981A1 (de) * 2012-01-12 2013-07-15 Dr Med Thomas Lacina Niedrigkalorische Teigwaren und Verfahren zu deren Herstellung.
US20130337125A1 (en) * 2012-06-14 2013-12-19 Kobayashi Noodle Co., Ltd. Manufacturing method of gluten free noodle
UA120618C2 (uk) * 2014-06-23 2020-01-10 Сосьєте Де Продюі Нестле С.А. Несмажене тісто для локшини із вмістом бататового борошна і спосіб його одержання
GB201506536D0 (en) * 2015-04-17 2015-06-03 Givaudan Sa Process
RU2624210C1 (ru) * 2015-12-31 2017-07-03 Федеральное государственное автономное образовательное учреждение высшего образования "Южно-Уральский государственный университет (национальный исследовательский университет)" (ФГАОУ ВО "ЮУрГУ (НИУ)") Макаронные изделия
JP6342930B2 (ja) * 2016-03-07 2018-06-13 日清食品ホールディングス株式会社 即席フライ麺の製造方法
CN107712619B (zh) * 2017-11-26 2021-07-30 河南科技学院 一种大麦青汁粉面条及其制备方法
WO2020057711A2 (ar) * 2018-09-18 2020-03-26 أمجد مرجان، فريك سريع التحضير
CN110200211A (zh) * 2019-07-04 2019-09-06 英山县吉利中药材有限责任公司 一种茯苓寿面的制作方法
CN110463910A (zh) * 2019-08-29 2019-11-19 湖北金银丰食品有限公司 一种可长期食用的功能型营养挂面及制作方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2669195A (en) * 1949-04-22 1954-02-16 Anthony William Deller Cooling-drying and cutting combination for macaroni machines and an improved method of making squarecut macaroni units
US2677613A (en) * 1950-05-08 1954-05-04 Chynduog D Shiah Process of making quick-cooking alimentary paste
US3138462A (en) * 1961-11-20 1964-06-23 Gen Foods Corp Process of making quick-cooking pasta
US3846563A (en) * 1972-04-10 1974-11-05 Lipton T Inc Quick-cooking macaroni products and process
US3997676A (en) * 1972-09-25 1976-12-14 Nissin Shokuhin Kaisha, Ltd. Instant-cooking cupped noodles and a method of producing the same
CA1065183A (en) * 1976-04-19 1979-10-30 Ken Okada Non-fried dry instant cooking noodles and a method for producing said noodles

Cited By (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5564773A (en) * 1978-11-06 1980-05-15 Sanyoo Shokuhin Kk Preparation of instant noodle in western style and its device
JPS5722308B2 (ja) * 1978-11-06 1982-05-12
JPS55118359A (en) * 1979-03-01 1980-09-11 Toyo Suisan Kk Method of production of fried instant noodle
JPS5636896B2 (ja) * 1979-03-01 1981-08-27
JPS6249018B2 (ja) * 1982-04-16 1987-10-16 Nisshin Flour Milling Co
JPS58179451A (ja) * 1982-04-16 1983-10-20 Nisshin Flour Milling Co Ltd 麺類の製造法
JPS59213374A (ja) * 1983-05-17 1984-12-03 Nisshin Flour Milling Co Ltd 即席冷凍麺類の製造法
JPS6366177B2 (ja) * 1983-05-17 1988-12-20 Nisshin Flour Milling Co
JP2008054677A (ja) * 2006-08-31 2008-03-13 Nong Shim Co Ltd 押出麺の製造方法
WO2010055860A1 (ja) * 2008-11-12 2010-05-20 日清食品ホールディングス株式会社 高温熱風乾燥即席麺の製造方法
US10051881B2 (en) 2008-11-12 2018-08-21 Nissin Foods Holdings Co., Ltd. Method for producing instant noodles dried by hot air stream at high temperature
CN102696966A (zh) * 2012-06-14 2012-10-03 宜兰食品工业股份有限公司 一种用于制备米面的组合物以及一种米面
JP2016208905A (ja) * 2015-05-07 2016-12-15 宜蘭食品工業股▲フン▼有限公司 ノンフライ細長状食品の自動生産方法
CN110810718A (zh) * 2019-11-26 2020-02-21 湖南金林食品科技有限责任公司 一种具有降压功能的面条制备方法

Also Published As

Publication number Publication date
US4230735A (en) 1980-10-28
JPS569098B2 (ja) 1981-02-27

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