JPS527497A - Method of preparing nourishing and seasoning liquid having odor and ta ste of "shiitake" - Google Patents

Method of preparing nourishing and seasoning liquid having odor and ta ste of "shiitake"

Info

Publication number
JPS527497A
JPS527497A JP8133875A JP8133875A JPS527497A JP S527497 A JPS527497 A JP S527497A JP 8133875 A JP8133875 A JP 8133875A JP 8133875 A JP8133875 A JP 8133875A JP S527497 A JPS527497 A JP S527497A
Authority
JP
Japan
Prior art keywords
shiitake
odor
ste
seasoning liquid
preparing nourishing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP8133875A
Other languages
English (en)
Japanese (ja)
Other versions
JPS5620815B2 (enExample
Inventor
Rikue Yoda
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KYOWA SYUZO KK
Original Assignee
KYOWA SYUZO KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by KYOWA SYUZO KK filed Critical KYOWA SYUZO KK
Priority to JP8133875A priority Critical patent/JPS527497A/ja
Publication of JPS527497A publication Critical patent/JPS527497A/ja
Publication of JPS5620815B2 publication Critical patent/JPS5620815B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Seasonings (AREA)
  • Alcoholic Beverages (AREA)
JP8133875A 1975-07-01 1975-07-01 Method of preparing nourishing and seasoning liquid having odor and ta ste of "shiitake" Granted JPS527497A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP8133875A JPS527497A (en) 1975-07-01 1975-07-01 Method of preparing nourishing and seasoning liquid having odor and ta ste of "shiitake"

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP8133875A JPS527497A (en) 1975-07-01 1975-07-01 Method of preparing nourishing and seasoning liquid having odor and ta ste of "shiitake"

Publications (2)

Publication Number Publication Date
JPS527497A true JPS527497A (en) 1977-01-20
JPS5620815B2 JPS5620815B2 (enExample) 1981-05-15

Family

ID=13743573

Family Applications (1)

Application Number Title Priority Date Filing Date
JP8133875A Granted JPS527497A (en) 1975-07-01 1975-07-01 Method of preparing nourishing and seasoning liquid having odor and ta ste of "shiitake"

Country Status (1)

Country Link
JP (1) JPS527497A (enExample)

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5115674A (en) * 1974-07-29 1976-02-07 Mori Sangyo Kk Shokuyokinokoruio genryotosuru noshukumataha funmatsuinryono seizoho
JPS5157892A (enExample) * 1974-11-14 1976-05-20 Shigenobu Watari

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5115674A (en) * 1974-07-29 1976-02-07 Mori Sangyo Kk Shokuyokinokoruio genryotosuru noshukumataha funmatsuinryono seizoho
JPS5157892A (enExample) * 1974-11-14 1976-05-20 Shigenobu Watari

Also Published As

Publication number Publication date
JPS5620815B2 (enExample) 1981-05-15

Similar Documents

Publication Publication Date Title
JPS533594A (en) Preparation of brewed foods
JPS51151397A (en) Method for preparing seasoning
JPS527497A (en) Method of preparing nourishing and seasoning liquid having odor and ta ste of "shiitake"
JPS5341494A (en) Flavors and their preparation
JPS5227720A (en) Process for preparation of leucylagumatine compounds
JPS5558078A (en) Vinegared soybean containing tangle, useful as health food
JPS5233903A (en) Preparation of refined natural food oil
JPS5210260A (en) Preparation of benzofuran derivatives
JPS5672661A (en) Preparation of novel seasoning having flavor of shrimp
JPS572647A (en) Production of wrapped chinese noodle
JPS53107482A (en) Preparation of 2-hydroxy-beta-ionone by microbial conversion of beta-ionone
JPS51133491A (en) Process for producing soy with low salt
JPS57155948A (en) Preparation of pickle
JPS5577854A (en) Canned food and its production
JPS5417192A (en) Brewing of soy sauce
JPS5225098A (en) Process for preparing crop wines
JPS536495A (en) Tea leaves with excellent flavor and their preparation
JPS5299288A (en) Preparation of l-serine
JPS5241298A (en) Brewing of vinegar using rice bran as starting material
JPS5251098A (en) Method of making "sake"
JPS55114272A (en) Preparation of "mamushi" extract
JPS51133494A (en) Process for preparing compositae vegetable flower tea
JPS51112598A (en) Process for preparing ginseng compounded "chlorella tea"
JPS5225092A (en) Process for boiling soy bean, rice, etc
JPS5699785A (en) Preparation of garlic liquor