JPS5254058A - Treating method of improving taste of cacao nib or cacao mass utilized in choccolate and cocoa article - Google Patents

Treating method of improving taste of cacao nib or cacao mass utilized in choccolate and cocoa article

Info

Publication number
JPS5254058A
JPS5254058A JP50128344A JP12834475A JPS5254058A JP S5254058 A JPS5254058 A JP S5254058A JP 50128344 A JP50128344 A JP 50128344A JP 12834475 A JP12834475 A JP 12834475A JP S5254058 A JPS5254058 A JP S5254058A
Authority
JP
Japan
Prior art keywords
cacao
choccolate
cocoa
article
treating method
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP50128344A
Other languages
English (en)
Japanese (ja)
Other versions
JPS5331943B2 (cs
Inventor
Hisashi Aramoto
Kazumi Tanitsu
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Meiji Seika Kaisha Ltd
Original Assignee
Meiji Seika Kaisha Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiji Seika Kaisha Ltd filed Critical Meiji Seika Kaisha Ltd
Priority to JP50128344A priority Critical patent/JPS5254058A/ja
Publication of JPS5254058A publication Critical patent/JPS5254058A/ja
Publication of JPS5331943B2 publication Critical patent/JPS5331943B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)
JP50128344A 1975-10-27 1975-10-27 Treating method of improving taste of cacao nib or cacao mass utilized in choccolate and cocoa article Granted JPS5254058A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP50128344A JPS5254058A (en) 1975-10-27 1975-10-27 Treating method of improving taste of cacao nib or cacao mass utilized in choccolate and cocoa article

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP50128344A JPS5254058A (en) 1975-10-27 1975-10-27 Treating method of improving taste of cacao nib or cacao mass utilized in choccolate and cocoa article

Publications (2)

Publication Number Publication Date
JPS5254058A true JPS5254058A (en) 1977-05-02
JPS5331943B2 JPS5331943B2 (cs) 1978-09-05

Family

ID=14982473

Family Applications (1)

Application Number Title Priority Date Filing Date
JP50128344A Granted JPS5254058A (en) 1975-10-27 1975-10-27 Treating method of improving taste of cacao nib or cacao mass utilized in choccolate and cocoa article

Country Status (1)

Country Link
JP (1) JPS5254058A (cs)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH04135454A (ja) * 1990-09-25 1992-05-08 House Food Ind Co Ltd スポンジ状食品
JPH05305986A (ja) * 1991-09-23 1993-11-19 Molex Inc 電気コネクタの梱包システム
JP2007043931A (ja) * 2005-08-09 2007-02-22 T Hasegawa Co Ltd カカオ酵素処理物およびその製造方法
JP2015100324A (ja) * 2013-11-26 2015-06-04 株式会社ファンケル ココア飲料
JP2018191539A (ja) * 2017-05-12 2018-12-06 森永製菓株式会社 カカオ飲料

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH04135454A (ja) * 1990-09-25 1992-05-08 House Food Ind Co Ltd スポンジ状食品
JPH05305986A (ja) * 1991-09-23 1993-11-19 Molex Inc 電気コネクタの梱包システム
JP2007043931A (ja) * 2005-08-09 2007-02-22 T Hasegawa Co Ltd カカオ酵素処理物およびその製造方法
JP2015100324A (ja) * 2013-11-26 2015-06-04 株式会社ファンケル ココア飲料
JP2018191539A (ja) * 2017-05-12 2018-12-06 森永製菓株式会社 カカオ飲料

Also Published As

Publication number Publication date
JPS5331943B2 (cs) 1978-09-05

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