JPS5331943B2 - - Google Patents

Info

Publication number
JPS5331943B2
JPS5331943B2 JP12834475A JP12834475A JPS5331943B2 JP S5331943 B2 JPS5331943 B2 JP S5331943B2 JP 12834475 A JP12834475 A JP 12834475A JP 12834475 A JP12834475 A JP 12834475A JP S5331943 B2 JPS5331943 B2 JP S5331943B2
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP12834475A
Other languages
Japanese (ja)
Other versions
JPS5254058A (en
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP50128344A priority Critical patent/JPS5254058A/ja
Publication of JPS5254058A publication Critical patent/JPS5254058A/ja
Publication of JPS5331943B2 publication Critical patent/JPS5331943B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)
JP50128344A 1975-10-27 1975-10-27 Treating method of improving taste of cacao nib or cacao mass utilized in choccolate and cocoa article Granted JPS5254058A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP50128344A JPS5254058A (en) 1975-10-27 1975-10-27 Treating method of improving taste of cacao nib or cacao mass utilized in choccolate and cocoa article

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP50128344A JPS5254058A (en) 1975-10-27 1975-10-27 Treating method of improving taste of cacao nib or cacao mass utilized in choccolate and cocoa article

Publications (2)

Publication Number Publication Date
JPS5254058A JPS5254058A (en) 1977-05-02
JPS5331943B2 true JPS5331943B2 (cs) 1978-09-05

Family

ID=14982473

Family Applications (1)

Application Number Title Priority Date Filing Date
JP50128344A Granted JPS5254058A (en) 1975-10-27 1975-10-27 Treating method of improving taste of cacao nib or cacao mass utilized in choccolate and cocoa article

Country Status (1)

Country Link
JP (1) JPS5254058A (cs)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2799236B2 (ja) * 1990-09-25 1998-09-17 ハウス食品株式会社 スポンジ状食品
US5186328A (en) * 1991-09-23 1993-02-16 Molex Incorporated Packaging system for electrical connectors
JP4758169B2 (ja) * 2005-08-09 2011-08-24 長谷川香料株式会社 カカオ酵素処理物およびその製造方法
JP6275460B2 (ja) * 2013-11-26 2018-02-07 株式会社ファンケル ココア飲料
JP6262387B1 (ja) * 2017-05-12 2018-01-17 森永製菓株式会社 カカオ飲料

Also Published As

Publication number Publication date
JPS5254058A (en) 1977-05-02

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