JPS52154553A - Method of producing vegetable protein food - Google Patents

Method of producing vegetable protein food

Info

Publication number
JPS52154553A
JPS52154553A JP6872677A JP6872677A JPS52154553A JP S52154553 A JPS52154553 A JP S52154553A JP 6872677 A JP6872677 A JP 6872677A JP 6872677 A JP6872677 A JP 6872677A JP S52154553 A JPS52154553 A JP S52154553A
Authority
JP
Japan
Prior art keywords
vegetable protein
protein food
producing vegetable
producing
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP6872677A
Other languages
English (en)
Japanese (ja)
Other versions
JPS5612421B2 (OSRAM
Inventor
Utsudo Rojiyaa Gurahamu
Toomasu Aasaa Ebanzu Merubin
Harisu Piitaa
Jiyon Rirufuoodo Piitaa
Pooru Kaapentaa Roorando
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of JPS52154553A publication Critical patent/JPS52154553A/ja
Publication of JPS5612421B2 publication Critical patent/JPS5612421B2/ja
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/34—Removing undesirable substances, e.g. bitter substances using chemical treatment, adsorption or absorption

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Beans For Foods Or Fodder (AREA)
JP6872677A 1976-06-11 1977-06-10 Method of producing vegetable protein food Granted JPS52154553A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB24351/76A GB1580051A (en) 1976-06-11 1976-06-11 Proteinaceous foodstuff

Publications (2)

Publication Number Publication Date
JPS52154553A true JPS52154553A (en) 1977-12-22
JPS5612421B2 JPS5612421B2 (OSRAM) 1981-03-20

Family

ID=10210353

Family Applications (1)

Application Number Title Priority Date Filing Date
JP6872677A Granted JPS52154553A (en) 1976-06-11 1977-06-10 Method of producing vegetable protein food

Country Status (11)

Country Link
JP (1) JPS52154553A (OSRAM)
BE (1) BE855597A (OSRAM)
CA (1) CA1080026A (OSRAM)
DE (1) DE2726185A1 (OSRAM)
FR (1) FR2354055A1 (OSRAM)
GB (1) GB1580051A (OSRAM)
IE (1) IE45421B1 (OSRAM)
IT (1) IT1083508B (OSRAM)
LU (1) LU77524A1 (OSRAM)
NL (1) NL7706381A (OSRAM)
SE (1) SE7706793L (OSRAM)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5362851A (en) * 1976-11-15 1978-06-05 Bristol Myers Co Liquid food article containing mebrane separating substance of soybean protein
JPS5457663U (OSRAM) * 1977-09-30 1979-04-20
JPS59501653A (ja) * 1982-08-02 1984-10-04 ザ　テキサス　エ−エンドエム　ユニヴア−シテイ−　システム 限外濾過による脂肪種子からの蛋白質の製造方法及び装置
JPH08173052A (ja) * 1994-12-26 1996-07-09 Morinaga & Co Ltd 大豆蛋白質の製造法
JP2005080668A (ja) * 2003-09-04 2005-03-31 Kraft Foods Holdings Inc 優れた機能特性を有する可溶性大豆タンパク質

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4072670A (en) * 1976-10-26 1978-02-07 Mead Johnson & Company Low phytate isoelectric precipitated soy protein isolate
US7429399B2 (en) 2001-06-18 2008-09-30 Solae, Llc Modified oilseed material
MXPA03004478A (es) 2000-11-21 2004-10-15 Cargill Inc Material de semillas oleginosas modificado.
US6630195B1 (en) 2000-11-21 2003-10-07 Cargill, Incorporated Process for producing oilseed protein products
US7037547B2 (en) 2000-11-30 2006-05-02 Kraft Foods Holdings, Inc. Method of deflavoring soy-derived materials for use in beverages
US7108881B2 (en) 2000-11-30 2006-09-19 Kraft Foods Holdings, Inc. Method of preparation of high quality soy cultured products
US7094439B2 (en) 2000-11-30 2006-08-22 Kraft Foods Holdings, Inc. Method of deflavoring whey protein
US7045163B2 (en) 2000-11-30 2006-05-16 Kraft Foods Holdings, Inc. Method of deflavoring soy-derived materials
US6787173B2 (en) * 2000-11-30 2004-09-07 Kraft Foods Holdings, Inc. Method of deflavoring soy-derived materials
US7582326B2 (en) 2003-10-29 2009-09-01 Kraft Foods Global Brands Llc Method of deflavoring whey protein using membrane electrodialysis
US7354616B2 (en) 2003-11-25 2008-04-08 Solae, Llc Modified oilseed material with a high gel strength
DE102007012439A1 (de) * 2007-03-15 2008-09-18 Emsland-Stärke GmbH Verfahren zur Gewinnung pflanzlicher Proteine und/oder Peptide, danach hergestellte Proteine und/oder Peptide und Verwendung derselben
IT1399500B1 (it) * 2010-04-13 2013-04-19 Stazione Sperimentale Per L Ind Delle Conserve Alimentari Biopolimero da scarti dell'industria alimentare.

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5362851A (en) * 1976-11-15 1978-06-05 Bristol Myers Co Liquid food article containing mebrane separating substance of soybean protein
JPS5457663U (OSRAM) * 1977-09-30 1979-04-20
JPS59501653A (ja) * 1982-08-02 1984-10-04 ザ　テキサス　エ−エンドエム　ユニヴア−シテイ−　システム 限外濾過による脂肪種子からの蛋白質の製造方法及び装置
JPH08173052A (ja) * 1994-12-26 1996-07-09 Morinaga & Co Ltd 大豆蛋白質の製造法
JP2005080668A (ja) * 2003-09-04 2005-03-31 Kraft Foods Holdings Inc 優れた機能特性を有する可溶性大豆タンパク質

Also Published As

Publication number Publication date
GB1580051A (en) 1980-11-26
BE855597A (fr) 1977-12-12
FR2354055A1 (fr) 1978-01-06
IE45421L (en) 1977-12-11
SE7706793L (sv) 1977-12-12
CA1080026A (en) 1980-06-24
IE45421B1 (en) 1982-08-25
JPS5612421B2 (OSRAM) 1981-03-20
IT1083508B (it) 1985-05-21
FR2354055B1 (OSRAM) 1983-07-29
LU77524A1 (OSRAM) 1978-01-26
NL7706381A (nl) 1977-12-13
DE2726185A1 (de) 1977-12-22

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