JPS52130996A - Malt preparation - Google Patents

Malt preparation

Info

Publication number
JPS52130996A
JPS52130996A JP4729876A JP4729876A JPS52130996A JP S52130996 A JPS52130996 A JP S52130996A JP 4729876 A JP4729876 A JP 4729876A JP 4729876 A JP4729876 A JP 4729876A JP S52130996 A JPS52130996 A JP S52130996A
Authority
JP
Japan
Prior art keywords
malt preparation
malt
preparation
malting
accumulated
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP4729876A
Other languages
English (en)
Japanese (ja)
Other versions
JPS557230B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html
Inventor
Fumio Noda
Keitaro Mogi
Toshio Sakasai
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kikkoman Corp
Original Assignee
Kikkoman Corp
Kikkoman Shoyu KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kikkoman Corp, Kikkoman Shoyu KK filed Critical Kikkoman Corp
Priority to JP4729876A priority Critical patent/JPS52130996A/ja
Priority to US05/790,870 priority patent/US4115591A/en
Publication of JPS52130996A publication Critical patent/JPS52130996A/ja
Publication of JPS557230B2 publication Critical patent/JPS557230B2/ja
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/50—Soya sauce
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
JP4729876A 1976-04-27 1976-04-27 Malt preparation Granted JPS52130996A (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
JP4729876A JPS52130996A (en) 1976-04-27 1976-04-27 Malt preparation
US05/790,870 US4115591A (en) 1976-04-27 1977-04-26 Process for producing koji and utilization of the koji

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP4729876A JPS52130996A (en) 1976-04-27 1976-04-27 Malt preparation

Publications (2)

Publication Number Publication Date
JPS52130996A true JPS52130996A (en) 1977-11-02
JPS557230B2 JPS557230B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1980-02-23

Family

ID=12771367

Family Applications (1)

Application Number Title Priority Date Filing Date
JP4729876A Granted JPS52130996A (en) 1976-04-27 1976-04-27 Malt preparation

Country Status (2)

Country Link
US (1) US4115591A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
JP (1) JPS52130996A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5539706A (en) * 1978-09-12 1980-03-19 Kikkoman Corp Method of culturing filamentous fungus
JPS55162981A (en) * 1979-06-06 1980-12-18 Kikkoman Corp Preparation of solid koji (malted rice)
JP2021170987A (ja) * 2020-04-24 2021-11-01 株式会社Mizkan Holdings 加熱処理グルテン及びこれを用いた醸造産物並びにこれらの製造方法

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4209535A (en) * 1978-11-28 1980-06-24 Beatrice Foods Co. Koji process for producing soy sauce
US4241095A (en) * 1978-12-04 1980-12-23 Nakano Vinegar Co., Ltd. Method for preventing soy sauce from putrefaction
JPS55144884A (en) * 1979-04-27 1980-11-12 Kikkoman Corp Preparation of koji
JPS5668372A (en) * 1979-10-20 1981-06-09 Kikkoman Corp Preparation of seasoning containing salt
GB8525061D0 (en) * 1985-10-10 1985-11-13 Bp Chem Int Ltd Antimicrobial additives
CH679544A5 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * 1989-09-12 1992-03-13 Nestle Sa
DE4235928C2 (de) * 1992-10-23 1995-04-06 Cpc Maizena Gmbh Verfahren zur Herstellung einer Würzsoße aus Brot
DE4235927C2 (de) * 1992-10-23 1997-05-07 Cpc Maizena Gmbh Verfahren zur Herstellung einer Würzsoße auf Haferbasis
EP0640294B2 (en) † 1993-08-21 1999-10-20 Societe Des Produits Nestle S.A. Production of a seasoning
DE4413951C1 (de) * 1994-04-21 1995-08-03 Cpc Maizena Gmbh Verfahren zur Herstellung einer Würzsoße
JPH08214829A (ja) * 1995-02-17 1996-08-27 Ajinomoto Co Inc 粉末調味料の製造法
DE19632454C1 (de) * 1996-08-12 1998-02-12 Cpc International Inc Verfahren zur Herstellung einer Würzsauce unter Verwendung von geräucherter Schweineschwarte und nach diesem Verfahren hergestellte Würzsauce
US20040087020A1 (en) * 1997-05-28 2004-05-06 Chiron S.P.A. Culture medium with yeast or soy bean extract as amino acid source and no protein complexes of animal origin
JP3244468B2 (ja) * 1998-04-22 2002-01-07 糸数 哲雄 ウコン食材の製造方法
EP1971229A2 (en) * 2006-01-04 2008-09-24 Novozymes A/S Method for producing soy sauce
CN109837200A (zh) * 2019-04-18 2019-06-04 千禾味业食品股份有限公司 一种酱香型大曲的生产方法
MX2021014013A (es) * 2019-05-17 2022-01-19 Nestle Sa Cereal fermentado.
CN114075497A (zh) * 2021-12-15 2022-02-22 台州学院 一种黄精酒

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS51151396A (en) * 1975-06-18 1976-12-25 Kikkoman Corp Process for preparing solid koji

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5539706A (en) * 1978-09-12 1980-03-19 Kikkoman Corp Method of culturing filamentous fungus
JPS55162981A (en) * 1979-06-06 1980-12-18 Kikkoman Corp Preparation of solid koji (malted rice)
JP2021170987A (ja) * 2020-04-24 2021-11-01 株式会社Mizkan Holdings 加熱処理グルテン及びこれを用いた醸造産物並びにこれらの製造方法

Also Published As

Publication number Publication date
JPS557230B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1980-02-23
US4115591A (en) 1978-09-19

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