JPS53113086A - Preparation of l-glutamic acid by fermentation - Google Patents

Preparation of l-glutamic acid by fermentation

Info

Publication number
JPS53113086A
JPS53113086A JP2675877A JP2675877A JPS53113086A JP S53113086 A JPS53113086 A JP S53113086A JP 2675877 A JP2675877 A JP 2675877A JP 2675877 A JP2675877 A JP 2675877A JP S53113086 A JPS53113086 A JP S53113086A
Authority
JP
Japan
Prior art keywords
glutamic acid
fermentation
preparation
biotin
amount
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2675877A
Other languages
Japanese (ja)
Other versions
JPS599157B2 (en
Inventor
Yasushige Yamada
Eiji Ono
Shinichi Kashima
Koichi Takinami
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ajinomoto Co Inc
Original Assignee
Ajinomoto Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Co Inc filed Critical Ajinomoto Co Inc
Priority to JP2675877A priority Critical patent/JPS599157B2/en
Priority to ES467712A priority patent/ES467712A1/en
Publication of JPS53113086A publication Critical patent/JPS53113086A/en
Publication of JPS599157B2 publication Critical patent/JPS599157B2/en
Expired legal-status Critical Current

Links

Landscapes

  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

PURPOSE: To prepare L-glutamic acid in a short time in high yield, without precisely controlling the amount of biotin, by the fermentation of L-glutamic acid in a medium containing excess amount of biotin in the presence of a biotin-activity controlling agent.
COPYRIGHT: (C)1978,JPO&Japio
JP2675877A 1977-03-10 1977-03-10 Method for producing L-glutamic acid by fermentation method Expired JPS599157B2 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
JP2675877A JPS599157B2 (en) 1977-03-10 1977-03-10 Method for producing L-glutamic acid by fermentation method
ES467712A ES467712A1 (en) 1977-03-10 1978-03-09 Preparation of llglutamic acid by fermentation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2675877A JPS599157B2 (en) 1977-03-10 1977-03-10 Method for producing L-glutamic acid by fermentation method

Publications (2)

Publication Number Publication Date
JPS53113086A true JPS53113086A (en) 1978-10-03
JPS599157B2 JPS599157B2 (en) 1984-02-29

Family

ID=12202169

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2675877A Expired JPS599157B2 (en) 1977-03-10 1977-03-10 Method for producing L-glutamic acid by fermentation method

Country Status (2)

Country Link
JP (1) JPS599157B2 (en)
ES (1) ES467712A1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1995023224A1 (en) * 1994-02-24 1995-08-31 Ajinomoto Co., Inc. Novel gene originating in corynebacterium and use thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1995023224A1 (en) * 1994-02-24 1995-08-31 Ajinomoto Co., Inc. Novel gene originating in corynebacterium and use thereof

Also Published As

Publication number Publication date
JPS599157B2 (en) 1984-02-29
ES467712A1 (en) 1978-10-16

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