JPS5186165A - - Google Patents

Info

Publication number
JPS5186165A
JPS5186165A JP50008511A JP851175A JPS5186165A JP S5186165 A JPS5186165 A JP S5186165A JP 50008511 A JP50008511 A JP 50008511A JP 851175 A JP851175 A JP 851175A JP S5186165 A JPS5186165 A JP S5186165A
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP50008511A
Other languages
Japanese (ja)
Other versions
JPS5428464B2 (enrdf_load_stackoverflow
Inventor
Tsutomu Tomita
Masahiko Mizukoshi
Tomokazu Kanda
Takeo Shimomura
Kunihiko Tomyasu
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kao Corp
Ueno Pharmaceutical Co Ltd
Original Assignee
Kao Corp
Ueno Pharmaceutical Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kao Corp, Ueno Pharmaceutical Co Ltd filed Critical Kao Corp
Priority to JP851175A priority Critical patent/JPS5428464B2/ja
Publication of JPS5186165A publication Critical patent/JPS5186165A/ja
Publication of JPS5428464B2 publication Critical patent/JPS5428464B2/ja
Expired legal-status Critical Current

Links

Landscapes

  • Fish Paste Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
JP851175A 1975-01-20 1975-01-20 Expired JPS5428464B2 (enrdf_load_stackoverflow)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP851175A JPS5428464B2 (enrdf_load_stackoverflow) 1975-01-20 1975-01-20

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP851175A JPS5428464B2 (enrdf_load_stackoverflow) 1975-01-20 1975-01-20

Publications (2)

Publication Number Publication Date
JPS5186165A true JPS5186165A (enrdf_load_stackoverflow) 1976-07-28
JPS5428464B2 JPS5428464B2 (enrdf_load_stackoverflow) 1979-09-17

Family

ID=11695139

Family Applications (1)

Application Number Title Priority Date Filing Date
JP851175A Expired JPS5428464B2 (enrdf_load_stackoverflow) 1975-01-20 1975-01-20

Country Status (1)

Country Link
JP (1) JPS5428464B2 (enrdf_load_stackoverflow)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5449365A (en) * 1977-09-26 1979-04-18 Takeda Chemical Industries Ltd Quality improving agent and method for frozen fish paste and kneaded fish meate product
US4320153A (en) * 1978-03-08 1982-03-16 Kabushiki Kaisha Ueno Seiyaku Oyo Kenkyujo Method for producing refrigerated ground flesh of fish of high elasticity
JPS6049762A (ja) * 1983-08-29 1985-03-19 Ajinomoto Co Inc アスパルテームを安定に含有する練製品又は飲料
US4540589A (en) * 1982-07-08 1985-09-10 Nippon Suisan Kabushiki Kaisha Process for producing fibrous simulated sea foods packaged in hermetically sealed containers
JPS61285964A (ja) * 1985-06-14 1986-12-16 Towa Kasei Kogyo Kk 冷凍魚肉摺身又は水産練り製品用の澄明な液状白度向上剤及びその使用方法
JPS6359868A (ja) * 1986-08-28 1988-03-15 Taiyo Kagaku Co Ltd 水産練り製品の微生物の増殖抑制法
US4806378A (en) * 1985-11-20 1989-02-21 Ueno Seiyaku Kabushiki Kaisya Production of frozen surimi

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5449365A (en) * 1977-09-26 1979-04-18 Takeda Chemical Industries Ltd Quality improving agent and method for frozen fish paste and kneaded fish meate product
US4320153A (en) * 1978-03-08 1982-03-16 Kabushiki Kaisha Ueno Seiyaku Oyo Kenkyujo Method for producing refrigerated ground flesh of fish of high elasticity
US4540589A (en) * 1982-07-08 1985-09-10 Nippon Suisan Kabushiki Kaisha Process for producing fibrous simulated sea foods packaged in hermetically sealed containers
JPS6049762A (ja) * 1983-08-29 1985-03-19 Ajinomoto Co Inc アスパルテームを安定に含有する練製品又は飲料
JPS61285964A (ja) * 1985-06-14 1986-12-16 Towa Kasei Kogyo Kk 冷凍魚肉摺身又は水産練り製品用の澄明な液状白度向上剤及びその使用方法
US4806378A (en) * 1985-11-20 1989-02-21 Ueno Seiyaku Kabushiki Kaisya Production of frozen surimi
JPS6359868A (ja) * 1986-08-28 1988-03-15 Taiyo Kagaku Co Ltd 水産練り製品の微生物の増殖抑制法

Also Published As

Publication number Publication date
JPS5428464B2 (enrdf_load_stackoverflow) 1979-09-17

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