JPS5428464B2 - - Google Patents

Info

Publication number
JPS5428464B2
JPS5428464B2 JP851175A JP851175A JPS5428464B2 JP S5428464 B2 JPS5428464 B2 JP S5428464B2 JP 851175 A JP851175 A JP 851175A JP 851175 A JP851175 A JP 851175A JP S5428464 B2 JPS5428464 B2 JP S5428464B2
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP851175A
Other versions
JPS5186165A (ja
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP851175A priority Critical patent/JPS5428464B2/ja
Publication of JPS5186165A publication Critical patent/JPS5186165A/ja
Publication of JPS5428464B2 publication Critical patent/JPS5428464B2/ja
Expired legal-status Critical Current

Links

Landscapes

  • Fish Paste Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
JP851175A 1975-01-20 1975-01-20 Expired JPS5428464B2 (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP851175A JPS5428464B2 (ja) 1975-01-20 1975-01-20

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP851175A JPS5428464B2 (ja) 1975-01-20 1975-01-20

Publications (2)

Publication Number Publication Date
JPS5186165A JPS5186165A (ja) 1976-07-28
JPS5428464B2 true JPS5428464B2 (ja) 1979-09-17

Family

ID=11695139

Family Applications (1)

Application Number Title Priority Date Filing Date
JP851175A Expired JPS5428464B2 (ja) 1975-01-20 1975-01-20

Country Status (1)

Country Link
JP (1) JPS5428464B2 (ja)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5947592B2 (ja) * 1977-09-26 1984-11-20 武田薬品工業株式会社 魚肉冷凍すり身および魚肉ねり製品の品質改良剤並びに品質改良法
JPS5939114B2 (ja) * 1978-03-08 1984-09-20 株式会社上野製薬応用研究所 すり身並びに水産練製品添加用品質改良剤
JPS5911163A (ja) * 1982-07-08 1984-01-20 Nippon Suisan Kaisha Ltd 容器詰繊維性蒲鉾様食品の製造方法
JPH069487B2 (ja) * 1983-08-29 1994-02-09 味の素株式会社 アスパルテームを安定に含有する練製品又は飲料
JPH0679549B2 (ja) * 1985-06-14 1994-10-12 東和化成工業株式会社 冷凍魚肉摺身又は水産練り製品用の澄明な液状白度向上剤及びその使用方法
JPS62215370A (ja) * 1985-11-20 1987-09-22 Ueno Seiyaku Kk 冷凍すり身の製造法
JP2521059B2 (ja) * 1986-08-28 1996-07-31 太陽化学株式会社 水産練り製品の微生物の増殖抑制法

Also Published As

Publication number Publication date
JPS5186165A (ja) 1976-07-28

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