JPS5053588A - - Google Patents
Info
- Publication number
- JPS5053588A JPS5053588A JP10712273A JP10712273A JPS5053588A JP S5053588 A JPS5053588 A JP S5053588A JP 10712273 A JP10712273 A JP 10712273A JP 10712273 A JP10712273 A JP 10712273A JP S5053588 A JPS5053588 A JP S5053588A
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP10712273A JPS5123592B2 (zh) | 1973-09-22 | 1973-09-22 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP10712273A JPS5123592B2 (zh) | 1973-09-22 | 1973-09-22 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5053588A true JPS5053588A (zh) | 1975-05-12 |
JPS5123592B2 JPS5123592B2 (zh) | 1976-07-17 |
Family
ID=14451033
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP10712273A Expired JPS5123592B2 (zh) | 1973-09-22 | 1973-09-22 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5123592B2 (zh) |
Cited By (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2008075483A1 (ja) | 2006-12-19 | 2008-06-26 | Ajinomoto Co., Inc. | L-アミノ酸の製造法 |
WO2009088049A1 (ja) | 2008-01-10 | 2009-07-16 | Ajinomoto Co., Inc. | 発酵法による目的物質の製造法 |
WO2009093703A1 (ja) | 2008-01-23 | 2009-07-30 | Ajinomoto Co., Inc. | L-アミノ酸の製造法 |
WO2011013707A1 (ja) | 2009-07-29 | 2011-02-03 | 味の素株式会社 | L-アミノ酸の製造法 |
WO2011024583A1 (ja) | 2009-08-25 | 2011-03-03 | 味の素株式会社 | L-アミノ酸の製造法 |
WO2012157699A1 (ja) | 2011-05-18 | 2012-11-22 | 味の素株式会社 | 動物用免疫賦活剤、それを含む飼料及びその製造方法 |
WO2014185430A1 (ja) | 2013-05-13 | 2014-11-20 | 味の素株式会社 | L-アミノ酸の製造法 |
EP2818556A2 (en) | 2004-10-07 | 2014-12-31 | Ajinomoto Co., Inc. | Method for producing a basic substance |
WO2015060391A1 (ja) | 2013-10-23 | 2015-04-30 | 味の素株式会社 | 目的物質の製造法 |
EP3385389A1 (en) | 2017-04-03 | 2018-10-10 | Ajinomoto Co., Inc. | Method for producing l-amino acid from fructose |
-
1973
- 1973-09-22 JP JP10712273A patent/JPS5123592B2/ja not_active Expired
Cited By (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2818555A2 (en) | 2004-10-07 | 2014-12-31 | Ajinomoto Co., Inc. | Method for producing a basic substance |
EP2818554A2 (en) | 2004-10-07 | 2014-12-31 | Ajinomoto Co., Inc. | Method for producing a basic substance |
EP2818556A2 (en) | 2004-10-07 | 2014-12-31 | Ajinomoto Co., Inc. | Method for producing a basic substance |
WO2008075483A1 (ja) | 2006-12-19 | 2008-06-26 | Ajinomoto Co., Inc. | L-アミノ酸の製造法 |
EP2749652A2 (en) | 2008-01-10 | 2014-07-02 | Ajinomoto Co., Inc. | A method for producing a target substance by fermentation |
WO2009088049A1 (ja) | 2008-01-10 | 2009-07-16 | Ajinomoto Co., Inc. | 発酵法による目的物質の製造法 |
WO2009093703A1 (ja) | 2008-01-23 | 2009-07-30 | Ajinomoto Co., Inc. | L-アミノ酸の製造法 |
WO2011013707A1 (ja) | 2009-07-29 | 2011-02-03 | 味の素株式会社 | L-アミノ酸の製造法 |
WO2011024583A1 (ja) | 2009-08-25 | 2011-03-03 | 味の素株式会社 | L-アミノ酸の製造法 |
WO2012157699A1 (ja) | 2011-05-18 | 2012-11-22 | 味の素株式会社 | 動物用免疫賦活剤、それを含む飼料及びその製造方法 |
WO2014185430A1 (ja) | 2013-05-13 | 2014-11-20 | 味の素株式会社 | L-アミノ酸の製造法 |
WO2015060391A1 (ja) | 2013-10-23 | 2015-04-30 | 味の素株式会社 | 目的物質の製造法 |
EP3385389A1 (en) | 2017-04-03 | 2018-10-10 | Ajinomoto Co., Inc. | Method for producing l-amino acid from fructose |
Also Published As
Publication number | Publication date |
---|---|
JPS5123592B2 (zh) | 1976-07-17 |