JPS5123592B2 - - Google Patents
Info
- Publication number
- JPS5123592B2 JPS5123592B2 JP10712273A JP10712273A JPS5123592B2 JP S5123592 B2 JPS5123592 B2 JP S5123592B2 JP 10712273 A JP10712273 A JP 10712273A JP 10712273 A JP10712273 A JP 10712273A JP S5123592 B2 JPS5123592 B2 JP S5123592B2
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP10712273A JPS5123592B2 (ja) | 1973-09-22 | 1973-09-22 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP10712273A JPS5123592B2 (ja) | 1973-09-22 | 1973-09-22 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5053588A JPS5053588A (ja) | 1975-05-12 |
| JPS5123592B2 true JPS5123592B2 (ja) | 1976-07-17 |
Family
ID=14451033
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP10712273A Expired JPS5123592B2 (ja) | 1973-09-22 | 1973-09-22 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5123592B2 (ja) |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BRPI0516261A (pt) | 2004-10-07 | 2008-08-26 | Ajinomoto Kk | método para produzir uma substãncia básica por fermentação, e, caldo de fermentação ou produto de fermentação contendo uma substáncia básica |
| JP2010041920A (ja) | 2006-12-19 | 2010-02-25 | Ajinomoto Co Inc | Ｌ−アミノ酸の製造法 |
| JP2011067095A (ja) | 2008-01-10 | 2011-04-07 | Ajinomoto Co Inc | 発酵法による目的物質の製造法 |
| JP5526785B2 (ja) | 2008-01-23 | 2014-06-18 | 味の素株式会社 | Ｌ−アミノ酸の製造法 |
| EP2460883A4 (en) | 2009-07-29 | 2013-01-16 | Ajinomoto Kk | PROCESS FOR THE PREPARATION OF L-AMINO ACID |
| JP2012223091A (ja) | 2009-08-25 | 2012-11-15 | Ajinomoto Co Inc | Ｌ−アミノ酸の製造法 |
| BR112013027845A2 (pt) | 2011-05-18 | 2017-01-03 | Ajinomoto Kk | Imunoestimulante, ração, método para produzir um imunoestimulante, e, método para imunoestimulação |
| BR112015007916B1 (pt) | 2013-05-13 | 2023-04-04 | Ajinomoto Co., Inc | Método para produzir l-aminoácido |
| JP6519476B2 (ja) | 2013-10-23 | 2019-05-29 | 味の素株式会社 | 目的物質の製造法 |
| JP7066977B2 (ja) | 2017-04-03 | 2022-05-16 | 味の素株式会社 | Ｌ－アミノ酸の製造法 |
-
1973
- 1973-09-22 JP JP10712273A patent/JPS5123592B2/ja not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5053588A (ja) | 1975-05-12 |