JPS50154456A - - Google Patents

Info

Publication number
JPS50154456A
JPS50154456A JP50050589A JP5058975A JPS50154456A JP S50154456 A JPS50154456 A JP S50154456A JP 50050589 A JP50050589 A JP 50050589A JP 5058975 A JP5058975 A JP 5058975A JP S50154456 A JPS50154456 A JP S50154456A
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP50050589A
Other versions
JPS5733009B2 (ja
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPS50154456A publication Critical patent/JPS50154456A/ja
Publication of JPS5733009B2 publication Critical patent/JPS5733009B2/ja
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C17/00—Other devices for processing meat or bones
    • A22C17/0053—Other devices for processing meat or bones by injection
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C9/00—Apparatus for tenderising meat, e.g. ham
    • A22C9/001—Apparatus for tenderising meat, e.g. ham by injection
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/021—Preserving by means of inorganic salts with apparatus adapted for gaseous preserving agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/26—Apparatus for preserving using liquids ; Methods therefor
    • A23B4/28—Apparatus for preserving using liquids ; Methods therefor by injection of liquids
    • A23B4/285—Apparatus for preserving using liquids ; Methods therefor by injection of liquids with inorganic salts
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
JP5058975A 1974-04-26 1975-04-25 Expired JPS5733009B2 (ja)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NLAANVRAGE7405711,A NL174616C (nl) 1974-04-26 1974-04-26 Werkwijze voor het behandelen van vlees, meer in het bijzonder hamvlees, en inrichting voor toepassing bij een dergelijke werkwijze voor het behandelen van vlees.

Publications (2)

Publication Number Publication Date
JPS50154456A true JPS50154456A (ja) 1975-12-12
JPS5733009B2 JPS5733009B2 (ja) 1982-07-14

Family

ID=19821251

Family Applications (1)

Application Number Title Priority Date Filing Date
JP5058975A Expired JPS5733009B2 (ja) 1974-04-26 1975-04-25

Country Status (12)

Country Link
US (1) US4029824A (ja)
JP (1) JPS5733009B2 (ja)
BE (1) BE828079A (ja)
CA (1) CA1033611A (ja)
DE (1) DE2518176A1 (ja)
DK (1) DK162011C (ja)
ES (2) ES428427A1 (ja)
FR (1) FR2268469B1 (ja)
GB (1) GB1459072A (ja)
IT (1) IT1028808B (ja)
NL (1) NL174616C (ja)
SE (1) SE428517B (ja)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6240265A (ja) * 1985-08-14 1987-02-21 Hajime Wada 改良肉の製造方法

Families Citing this family (33)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4214518A (en) * 1975-09-15 1980-07-29 Foldenauer Equipment Co., Inc. Meat tumbler
US4258068A (en) * 1978-01-24 1981-03-24 Auburn Research Foundation Process for production of a restructured fresh meat product
US4210677A (en) * 1978-01-24 1980-07-01 Auburn Research Foundation Process for production of a restructured fresh meat product
US4254151A (en) * 1980-01-07 1981-03-03 Townsend Engineering Company Method for injecting fluids into meat products
US4313963A (en) * 1980-08-19 1982-02-02 Beatrice Foods Co. Method for tenderizing cut meat portions
US4517888A (en) * 1980-10-14 1985-05-21 Challenge-Cook Brothers, Inc. Food processor
US4657771A (en) * 1980-10-14 1987-04-14 Challenge-Cook Brothers, Inc. Method for kneading food pieces
US4402987A (en) * 1981-09-09 1983-09-06 Campbell Soup Company Nutritionally enriched and stabilized meat products and method of producing such products
US4574087A (en) * 1983-03-07 1986-03-04 Granite State Packing Company Portion pre-sliced roast beef product and process
US4728524A (en) * 1984-04-04 1988-03-01 Creativators, Inc. Restructured meat products and methods of making same
US4753809A (en) * 1985-10-04 1988-06-28 Webb Neil B Country ham curing process
NL8601328A (nl) * 1986-05-23 1987-12-16 Langen Research Inrichting voor het met een massa, in het bijzonder pasteuze massa, injekteren van vlees.
NL8900846A (nl) * 1989-04-05 1990-11-01 Langen Research Massage- en/of verzachtingsinrichting voor vleesprodukten.
US4942053A (en) * 1989-07-19 1990-07-17 Geo. A. Hormel & Company Vacuum chilling for processing meat
AU2288895A (en) * 1994-04-15 1995-11-10 Gajun, L.C. Method and apparatus for enhancing the flavor and shelf life of food products
ATE204432T1 (de) * 1994-05-27 2001-09-15 Nestle Sa Herstellung von kochschinken
US5567460B1 (en) * 1995-05-04 1997-10-14 Osi Ind Inc Method of preparing fully cooked bacon derived from pork bellies
US6051264A (en) * 1995-05-04 2000-04-18 Osi Industries, Inc. Method of dry curing and processing pork bellies to provide fully cooked bacon
US6669974B2 (en) 1995-05-04 2003-12-30 Osi Industries, Inc. Method of rapid curing and processing bacon derived from pork products
US6214393B1 (en) 1995-05-04 2001-04-10 Osi Industries, Inc. Method of curing and processing par-cooked bacon derived from pork bellies
US5972398A (en) * 1998-06-30 1999-10-26 Wti, Inc. Method of and apparatus for the treatment of meat
US6074682A (en) * 1998-06-30 2000-06-13 Hansel 'n Gretal Brand, Inc. Jalapeno ham product and method of making same
US7007594B2 (en) * 2000-08-23 2006-03-07 Edward Thornton Tumbler for marinating food product
US20020090431A1 (en) * 2001-01-04 2002-07-11 Ralph Weldy Method of curing and processing poultry products
ES2301542T3 (es) * 2001-05-18 2008-07-01 Metalquimia, S.A. Instalacion para el tratamiento y envasado de materia carnica en regimen continuo.
US6939573B2 (en) * 2002-05-31 2005-09-06 Townsend Engineering Company Method and apparatus for evacuating pockets of injected fluid in meat products
US8337934B2 (en) * 2005-01-26 2012-12-25 Hormel Foods Corporation Method of making bacon pieces
US20060278101A1 (en) * 2005-05-25 2006-12-14 Conagra Foods Packaged Foods Company, Inc. Continuous method and system for producing wet cured ham
US20060280849A1 (en) * 2005-05-25 2006-12-14 Conagra Foods Packaged Foods Company, Inc. A Delaware Corporation Continuous method and system for producing wet cured ham
US20080063766A1 (en) * 2006-09-13 2008-03-13 Grovac Southern Select, L.C. Process to improve the taste and extend the shelf-life of soybeans and products derived therefrom
US8968808B1 (en) 2009-05-04 2015-03-03 Hormel Foods Corporation Pork belly processing for pre-cooked bacon
CN117751963A (zh) * 2024-01-29 2024-03-26 浙江瑞邦智能装备股份有限公司 一种连续式滚揉机
CN117652547B (zh) * 2024-02-02 2024-04-30 湖南省味来食界食品股份有限公司 一种盐焗风味鸭附件腌制液的混合系统

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2629311A (en) * 1949-06-28 1953-02-24 Robert C Graves Apparatus for preserving meat
US3950555A (en) * 1968-04-01 1976-04-13 Bengt Stromberg Method of tenderizing and improving the flavor of food
NL6809250A (ja) * 1968-06-28 1969-07-25
US3590721A (en) * 1969-08-12 1971-07-06 Louis Adolph Hoffmann Injection-type pickling apparatus for hams, bacon and the like
NL7008821A (en) * 1970-06-16 1971-12-20 Beef preserving method - of brine injected beef pieces in a tumbler/d arrangement under vacuum conditions
US3922357A (en) * 1973-04-16 1975-11-25 Townsend Engineering Co Method for injecting fluids into meat products
US3928634A (en) * 1973-11-16 1975-12-23 Geno N Gasbarro Method for marinating poultry products

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6240265A (ja) * 1985-08-14 1987-02-21 Hajime Wada 改良肉の製造方法

Also Published As

Publication number Publication date
SE7504856L (sv) 1975-10-27
JPS5733009B2 (ja) 1982-07-14
DK162011B (da) 1991-09-09
ES432851A1 (es) 1976-11-01
CA1033611A (en) 1978-06-27
DK162011C (da) 1992-02-17
AU8208875A (en) 1976-12-16
DK181375A (da) 1975-10-27
DE2518176A1 (de) 1975-11-13
NL174616B (nl) 1984-02-16
NL7405711A (nl) 1975-10-28
FR2268469A1 (ja) 1975-11-21
US4029824A (en) 1977-06-14
BE828079A (nl) 1975-10-20
ES428427A1 (es) 1976-10-01
IT1028808B (it) 1979-02-10
GB1459072A (en) 1976-12-22
FR2268469B1 (ja) 1981-01-30
NL174616C (nl) 1984-07-16
SE428517B (sv) 1983-07-11

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