JPS50140659A - - Google Patents

Info

Publication number
JPS50140659A
JPS50140659A JP50042728A JP4272875A JPS50140659A JP S50140659 A JPS50140659 A JP S50140659A JP 50042728 A JP50042728 A JP 50042728A JP 4272875 A JP4272875 A JP 4272875A JP S50140659 A JPS50140659 A JP S50140659A
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP50042728A
Other languages
Japanese (ja)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPS50140659A publication Critical patent/JPS50140659A/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Seasonings (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
JP50042728A 1974-04-09 1975-04-08 Pending JPS50140659A (cs)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH498874A CH585524A5 (cs) 1974-04-09 1974-04-09

Publications (1)

Publication Number Publication Date
JPS50140659A true JPS50140659A (cs) 1975-11-11

Family

ID=4285998

Family Applications (1)

Application Number Title Priority Date Filing Date
JP50042728A Pending JPS50140659A (cs) 1974-04-09 1975-04-08

Country Status (5)

Country Link
JP (1) JPS50140659A (cs)
CA (1) CA1062954A (cs)
CH (1) CH585524A5 (cs)
DE (1) DE2515269A1 (cs)
GB (1) GB1468127A (cs)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS54134800A (en) * 1978-04-11 1979-10-19 Basf Ag Preparation of flameeretardant polyurethane soft foam containing cyanic acid derivative as flameproofing compound
WO2006132057A1 (ja) * 2005-06-08 2006-12-14 Sansei Foods Co., Ltd. 甘味に優れたキャンディ組成物およびそれを用いたキャンディ
JP2020130118A (ja) * 2019-02-25 2020-08-31 サントリーホールディングス株式会社 フラネオール由来のオフフレーバーが軽減された飲料
JP2020130116A (ja) * 2019-02-25 2020-08-31 サントリーホールディングス株式会社 フラネオール由来のオフフレーバーが軽減された飲料
WO2020175378A1 (ja) * 2019-02-25 2020-09-03 サントリーホールディングス株式会社 フラネオール由来のオフフレーバーが軽減された飲料
WO2022176835A1 (ja) 2021-02-19 2022-08-25 サントリーホールディングス株式会社 茶飲料

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2001271280A1 (en) * 2000-05-31 2001-12-11 Maxygen, Inc. Preparation of 4-hydroxy-3(2h)-furanones
WO2007110115A1 (en) * 2006-03-29 2007-10-04 Nestec S.A. A sweet food composition with low sugar contents
CN113303461B (zh) * 2021-06-04 2023-06-16 云南中烟工业有限责任公司 一种向葡萄糖溶液中添加呋喃酮中以降低其甜味值的方法

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS54134800A (en) * 1978-04-11 1979-10-19 Basf Ag Preparation of flameeretardant polyurethane soft foam containing cyanic acid derivative as flameproofing compound
WO2006132057A1 (ja) * 2005-06-08 2006-12-14 Sansei Foods Co., Ltd. 甘味に優れたキャンディ組成物およびそれを用いたキャンディ
JP2006340650A (ja) * 2005-06-08 2006-12-21 Sansei Foods Co Ltd 甘味に優れたキャンディ組成物およびそれを用いたキャンディ
US8545925B2 (en) 2005-06-08 2013-10-01 Sensei Foods Co., Ltd. Candy composition with excellent sweetness and candy using the same
JP2020130118A (ja) * 2019-02-25 2020-08-31 サントリーホールディングス株式会社 フラネオール由来のオフフレーバーが軽減された飲料
JP2020130116A (ja) * 2019-02-25 2020-08-31 サントリーホールディングス株式会社 フラネオール由来のオフフレーバーが軽減された飲料
WO2020175378A1 (ja) * 2019-02-25 2020-09-03 サントリーホールディングス株式会社 フラネオール由来のオフフレーバーが軽減された飲料
WO2022176835A1 (ja) 2021-02-19 2022-08-25 サントリーホールディングス株式会社 茶飲料

Also Published As

Publication number Publication date
CA1062954A (en) 1979-09-25
GB1468127A (en) 1977-03-23
DE2515269A1 (de) 1975-10-23
CH585524A5 (cs) 1977-03-15

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