JPS4975770A - - Google Patents

Info

Publication number
JPS4975770A
JPS4975770A JP48120428A JP12042873A JPS4975770A JP S4975770 A JPS4975770 A JP S4975770A JP 48120428 A JP48120428 A JP 48120428A JP 12042873 A JP12042873 A JP 12042873A JP S4975770 A JPS4975770 A JP S4975770A
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP48120428A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPS4975770A publication Critical patent/JPS4975770A/ja
Pending legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A23L27/2022—Aliphatic compounds containing sulfur
    • A—HUMAN NECESSITIES
    • A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
    • A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
    • A24B15/00—Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
    • A24B15/18—Treatment of tobacco products or tobacco substitutes
    • A24B15/28—Treatment of tobacco products or tobacco substitutes by chemical substances
    • A24B15/30—Treatment of tobacco products or tobacco substitutes by chemical substances by organic substances
    • A24B15/32—Treatment of tobacco products or tobacco substitutes by chemical substances by organic substances by acyclic compounds
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C323/00—Thiols, sulfides, hydropolysulfides or polysulfides substituted by halogen, oxygen or nitrogen atoms, or by sulfur atoms not being part of thio groups
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B9/00—Essential oils; Perfumes
    • C11B9/0007—Aliphatic compounds
    • C11B9/0011—Aliphatic compounds containing S

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Food Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Zoology (AREA)
  • Toxicology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Seasonings (AREA)
  • Manufacture Of Tobacco Products (AREA)
  • Fats And Perfumes (AREA)
JP48120428A 1972-10-27 1973-10-27 Pending JPS4975770A (ja)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US301524A US3870800A (en) 1972-10-27 1972-10-27 Foodstuff flavored with 4-(methylthio)butane derivatives

Publications (1)

Publication Number Publication Date
JPS4975770A true JPS4975770A (ja) 1974-07-22

Family

ID=23163755

Family Applications (1)

Application Number Title Priority Date Filing Date
JP48120428A Pending JPS4975770A (ja) 1972-10-27 1973-10-27

Country Status (11)

Country Link
US (1) US3870800A (ja)
JP (1) JPS4975770A (ja)
AU (1) AU472416B2 (ja)
BE (1) BE806586A (ja)
BR (1) BR7308227D0 (ja)
CA (1) CA1012749A (ja)
DE (1) DE2353795A1 (ja)
FR (1) FR2204368A1 (ja)
GB (1) GB1427553A (ja)
IT (1) IT1003549B (ja)
NL (1) NL7314726A (ja)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2005206634A (ja) * 2004-01-20 2005-08-04 T Hasegawa Co Ltd 香料組成物
JP2015019598A (ja) * 2013-07-16 2015-02-02 サッポロビール株式会社 非アルコール飲料及びその製造方法、並びに非アルコール飲料へのアルコール感付与方法

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4045491A (en) * 1976-10-07 1977-08-30 International Flavors & Fragrances Inc. α-Oxy(oxo) sulfides and ethers
US4044164A (en) * 1976-10-07 1977-08-23 International Flavors & Fragrances Inc. Uses of α-oxy(oxo) sulfides and ethers in foodstuffs and flavors for foodstuffs
CA1156255A (en) * 1978-07-18 1983-11-01 Steven Van Den Bosch Methylthiomethyl esters as flavour additives
US4426403A (en) * 1982-03-22 1984-01-17 General Foods Corporation Flavoring with ethyl-2-methylthioisobutyrate
US4481224A (en) * 1983-08-08 1984-11-06 International Flavors & Fragrances Inc. Flavoring with alkylthioalkanal dialkyl mercaptals
US4552770A (en) * 1984-03-14 1985-11-12 International Flavors & Fragrances Inc. Flavoring with 4(hydrocarbylthio)acetoacetic esters
US4590082A (en) * 1985-08-23 1986-05-20 International Flavors & Fragrances Inc. Flavoring with cycloalkyl esters of mercaptoalkanoic acids
US4631194A (en) * 1985-12-06 1986-12-23 International Flavors & Fragrances Inc. Esters of alkylthioalkanoic acids
GB0011675D0 (en) 2000-05-15 2000-07-05 Unilever Plc Ambient stable beverage
TWI524853B (zh) * 2009-03-27 2016-03-11 Ajinomoto Kk Give the flavor of the raw material

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2005206634A (ja) * 2004-01-20 2005-08-04 T Hasegawa Co Ltd 香料組成物
JP4527989B2 (ja) * 2004-01-20 2010-08-18 長谷川香料株式会社 香料組成物
JP2015019598A (ja) * 2013-07-16 2015-02-02 サッポロビール株式会社 非アルコール飲料及びその製造方法、並びに非アルコール飲料へのアルコール感付与方法

Also Published As

Publication number Publication date
DE2353795A1 (de) 1974-05-09
AU6129573A (en) 1975-04-17
BE806586A (fr) 1974-04-26
NL7314726A (ja) 1974-05-01
US3870800A (en) 1975-03-11
IT1003549B (it) 1976-06-10
CA1012749A (en) 1977-06-28
FR2204368A1 (ja) 1974-05-24
AU472416B2 (en) 1976-05-27
GB1427553A (en) 1976-03-10
BR7308227D0 (pt) 1974-08-15

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