JPS4924230B1 - - Google Patents

Info

Publication number
JPS4924230B1
JPS4924230B1 JP45004200A JP420070A JPS4924230B1 JP S4924230 B1 JPS4924230 B1 JP S4924230B1 JP 45004200 A JP45004200 A JP 45004200A JP 420070 A JP420070 A JP 420070A JP S4924230 B1 JPS4924230 B1 JP S4924230B1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP45004200A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPS4924230B1 publication Critical patent/JPS4924230B1/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/32—Processes for preparing caramel or sugar colours
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S127/00—Sugar, starch, and carbohydrates
    • Y10S127/01—Caramel
JP45004200A 1969-01-14 1970-01-14 Pending JPS4924230B1 (ja)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US79113169A 1969-01-14 1969-01-14

Publications (1)

Publication Number Publication Date
JPS4924230B1 true JPS4924230B1 (ja) 1974-06-21

Family

ID=25152787

Family Applications (1)

Application Number Title Priority Date Filing Date
JP45004200A Pending JPS4924230B1 (ja) 1969-01-14 1970-01-14

Country Status (8)

Country Link
US (1) US3618588A (ja)
JP (1) JPS4924230B1 (ja)
DE (1) DE1954489C3 (ja)
ES (1) ES375260A1 (ja)
FR (1) FR2028310A1 (ja)
GB (1) GB1273124A (ja)
IE (1) IE33689B1 (ja)
IT (1) IT1045517B (ja)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109788788A (zh) * 2016-09-20 2019-05-21 可口可乐公司 可食用焦糖色素组合物

Families Citing this family (29)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4313966A (en) * 1978-12-11 1982-02-02 National Can Corporation Colorants for lipid-based edible compositions and lipid-based compositions made therefrom
US4323583A (en) * 1978-12-11 1982-04-06 National Can Corporation Colorants for lipid-based edible compositions and lipid-based compositions made therefrom
US4315035A (en) * 1978-12-11 1982-02-09 National Can Corporation Colorants for lipid-based confection compositions and lipid-based compositions made therefrom
US4323587A (en) * 1978-12-11 1982-04-06 National Can Corporation Colorants for lipid-based edible compositions and lipid-based compositions made therefrom
CH635228A5 (fr) * 1980-07-04 1983-03-31 Louis Lavie Procede de fabrication de caramel de sucre sous forme pulverulente.
US4784696A (en) * 1985-08-26 1988-11-15 D. D. Williamson & Co., Inc. Process for production of concentrated salt stable and beer stable ammonia caramel color under superatmospheric pressure conditions
US4781931A (en) * 1986-10-20 1988-11-01 Viskase Corporation Caramel-containing cellulosic article
US4778639A (en) * 1986-10-20 1988-10-18 Viskase Corporation Method of manufacturing a caramel-containing cellulosic article
US4756914A (en) * 1986-10-20 1988-07-12 Viskase Corporation Caramel-containing cellulosic article
US5292541A (en) * 1989-05-26 1994-03-08 Red Arrow Products Company Inc. Browning materials derived from the pyrolysis of sugars and starches
US5397582A (en) * 1989-05-26 1995-03-14 Red Arrow Products Company Inc. Flavoring and browning materials by pyrolysis of sugars and starches
US5454874A (en) * 1993-11-30 1995-10-03 University Of Montana Production of caramel having a high content of fructose oligosaccharides and caramel product
NL9500452A (nl) * 1995-03-07 1996-10-01 Braak Ter Bv Werkwijze en inrichting voor de vervaardiging van snoepmassa tenminste uit de bestanddelen: melkeiwitten, suiker, glucose, vet en water.
US6444249B1 (en) * 1997-09-27 2002-09-03 General Mills, Inc. Stabilized annatto-caramel food colorant
US6294213B1 (en) 1999-04-21 2001-09-25 Conagra Grocery Products Company Method for reducing color migration in multi-layered, caramel colored, gel-based dessert products and the products so produced
US6808728B2 (en) * 1999-04-21 2004-10-26 Conagra Grocery Products Company Method for reducing color migration in multi-layered and colored gel-based dessert products and the products so produced
WO2000078119A2 (en) * 1999-06-18 2000-12-28 Advanced Research & Technology Institute, Inc. Cardiomyocytes with enhanced proliferative potential
US6695924B1 (en) * 2000-07-25 2004-02-24 Michael Francis Dube Method of improving flavor in smoking article
US6488975B1 (en) 2000-09-25 2002-12-03 Conagra Grocery Product Company Cocoa powder for use in multi-layered gel-based dessert products and method for making same
WO2003038014A2 (en) * 2000-11-18 2003-05-08 Fey Warren O Fuel for energetic compositions comprising caramel color bodies
US20040016482A1 (en) * 2001-11-19 2004-01-29 Fey Warren O Fuel for energetic compositions comprising caramel color bodies
US6869501B2 (en) 2001-12-20 2005-03-22 3M Innovative Properties Company Continuous process for controlled concentration of colloidal solutions
US20030116290A1 (en) * 2001-12-20 2003-06-26 3M Innovative Properties Company Continuous process for controlled evaporation of black liquor
MXPA05009811A (es) * 2003-03-13 2006-03-08 Red Arrow Products Co Llc Composicion colorante para aplicacion a una pelicula para guardar un producto alimenticio.
US9565866B2 (en) * 2008-07-03 2017-02-14 D.D. Williamson & Co., Inc. Method of preparing acid stable caramel
CN101993606A (zh) * 2010-10-13 2011-03-30 广西巴帝食品有限责任公司 一种焦糖色的制备方法和装置
EP2774496A1 (en) 2013-03-08 2014-09-10 Unilever N.V. Method of preparing an emulsifying agent and emulsifying agent so obtained
US9775372B2 (en) * 2015-11-20 2017-10-03 Erika Hrdinova Real fruit drink concentrate and process of preparing the same
CN113811190A (zh) * 2019-03-15 2021-12-17 威廉姆森集团有限公司 深褐色焦糖色素

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1316019A (en) * 1919-09-16 Dastiel
US2582261A (en) * 1950-01-13 1952-01-15 Union Starch & Refining Compan Caramel color manufacture
US3385733A (en) * 1964-07-09 1968-05-28 D D Williamson & Co Inc Manufacture of caramel color

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109788788A (zh) * 2016-09-20 2019-05-21 可口可乐公司 可食用焦糖色素组合物
JP2019528744A (ja) * 2016-09-20 2019-10-17 ザ コカ・コーラ カンパニーＴｈｅ Ｃｏｃａ‐Ｃｏｌａ Ｃｏｍｐａｎｙ 食用カラメル着色料組成物
CN109788788B (zh) * 2016-09-20 2023-06-23 可口可乐公司 可食用焦糖色素组合物

Also Published As

Publication number Publication date
DE1954489C3 (de) 1974-08-15
ES375260A1 (es) 1972-04-16
US3618588A (en) 1971-11-09
GB1273124A (en) 1972-05-03
DE1954489B2 (de) 1974-01-17
IT1045517B (it) 1980-05-10
IE33689L (en) 1970-07-14
FR2028310A1 (ja) 1970-10-09
IE33689B1 (en) 1974-10-02
DE1954489A1 (de) 1970-07-23

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