JPS4888289A - - Google Patents
Info
- Publication number
- JPS4888289A JPS4888289A JP47020732A JP2073272A JPS4888289A JP S4888289 A JPS4888289 A JP S4888289A JP 47020732 A JP47020732 A JP 47020732A JP 2073272 A JP2073272 A JP 2073272A JP S4888289 A JPS4888289 A JP S4888289A
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Soy Sauces And Products Related Thereto (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP47020732A JPS5133196B2 (en:Method) | 1972-02-29 | 1972-02-29 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP47020732A JPS5133196B2 (en:Method) | 1972-02-29 | 1972-02-29 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS4888289A true JPS4888289A (en:Method) | 1973-11-19 |
| JPS5133196B2 JPS5133196B2 (en:Method) | 1976-09-17 |
Family
ID=12035343
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP47020732A Expired JPS5133196B2 (en:Method) | 1972-02-29 | 1972-02-29 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5133196B2 (en:Method) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2007074911A (ja) * | 2005-09-12 | 2007-03-29 | Asahi Breweries Ltd | 液体麹を用いた醤油の製造方法 |
| WO2007066437A1 (ja) * | 2005-12-05 | 2007-06-14 | Kikkoman Corporation | 経口摂食組成物 |
| WO2008081800A1 (ja) * | 2007-01-05 | 2008-07-10 | Kikkoman Corporation | 液体調味料 |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2554055A4 (en) | 2010-04-01 | 2015-10-28 | Kikkoman Corp | ASSAYING CONTAINING GLUTAMIC ACID AND PROCESS FOR PRODUCING THE SAME |
-
1972
- 1972-02-29 JP JP47020732A patent/JPS5133196B2/ja not_active Expired
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2007074911A (ja) * | 2005-09-12 | 2007-03-29 | Asahi Breweries Ltd | 液体麹を用いた醤油の製造方法 |
| WO2007066437A1 (ja) * | 2005-12-05 | 2007-06-14 | Kikkoman Corporation | 経口摂食組成物 |
| JPWO2007066437A1 (ja) * | 2005-12-05 | 2009-05-14 | キッコーマン株式会社 | 経口摂食組成物 |
| JP4839324B2 (ja) * | 2005-12-05 | 2011-12-21 | キッコーマン株式会社 | 経口摂食組成物 |
| WO2008081800A1 (ja) * | 2007-01-05 | 2008-07-10 | Kikkoman Corporation | 液体調味料 |
| JP2008167660A (ja) * | 2007-01-05 | 2008-07-24 | Kikkoman Corp | 液体調味料 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5133196B2 (en:Method) | 1976-09-17 |