JPS5133196B2 - - Google Patents

Info

Publication number
JPS5133196B2
JPS5133196B2 JP47020732A JP2073272A JPS5133196B2 JP S5133196 B2 JPS5133196 B2 JP S5133196B2 JP 47020732 A JP47020732 A JP 47020732A JP 2073272 A JP2073272 A JP 2073272A JP S5133196 B2 JPS5133196 B2 JP S5133196B2
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP47020732A
Other languages
Japanese (ja)
Other versions
JPS4888289A (en:Method
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP47020732A priority Critical patent/JPS5133196B2/ja
Publication of JPS4888289A publication Critical patent/JPS4888289A/ja
Publication of JPS5133196B2 publication Critical patent/JPS5133196B2/ja
Expired legal-status Critical Current

Links

Landscapes

  • Soy Sauces And Products Related Thereto (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
JP47020732A 1972-02-29 1972-02-29 Expired JPS5133196B2 (en:Method)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP47020732A JPS5133196B2 (en:Method) 1972-02-29 1972-02-29

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP47020732A JPS5133196B2 (en:Method) 1972-02-29 1972-02-29

Publications (2)

Publication Number Publication Date
JPS4888289A JPS4888289A (en:Method) 1973-11-19
JPS5133196B2 true JPS5133196B2 (en:Method) 1976-09-17

Family

ID=12035343

Family Applications (1)

Application Number Title Priority Date Filing Date
JP47020732A Expired JPS5133196B2 (en:Method) 1972-02-29 1972-02-29

Country Status (1)

Country Link
JP (1) JPS5133196B2 (en:Method)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2011125790A1 (ja) 2010-04-01 2011-10-13 キッコーマン株式会社 グルタミン酸含有調味料およびその製造方法

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4759349B2 (ja) * 2005-09-12 2011-08-31 アサヒビール株式会社 液体麹を用いた醤油の製造方法
JP4839324B2 (ja) * 2005-12-05 2011-12-21 キッコーマン株式会社 経口摂食組成物
JP2008167660A (ja) * 2007-01-05 2008-07-24 Kikkoman Corp 液体調味料

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2011125790A1 (ja) 2010-04-01 2011-10-13 キッコーマン株式会社 グルタミン酸含有調味料およびその製造方法

Also Published As

Publication number Publication date
JPS4888289A (en:Method) 1973-11-19

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