JPS4880767A - - Google Patents

Info

Publication number
JPS4880767A
JPS4880767A JP48005325A JP532573A JPS4880767A JP S4880767 A JPS4880767 A JP S4880767A JP 48005325 A JP48005325 A JP 48005325A JP 532573 A JP532573 A JP 532573A JP S4880767 A JPS4880767 A JP S4880767A
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP48005325A
Other languages
Japanese (ja)
Other versions
JPS5328979B2 (en:Method
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPS4880767A publication Critical patent/JPS4880767A/ja
Publication of JPS5328979B2 publication Critical patent/JPS5328979B2/ja
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A23L29/284—Gelatin; Collagen

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • Medicinal Preparation (AREA)
JP532573A 1972-01-10 1973-01-10 Expired JPS5328979B2 (en:Method)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR727200582A FR2167197B1 (fr) 1972-01-10 1972-01-10 Compositions ameliorees contenant de la gelatine

Publications (2)

Publication Number Publication Date
JPS4880767A true JPS4880767A (en:Method) 1973-10-29
JPS5328979B2 JPS5328979B2 (en:Method) 1978-08-17

Family

ID=9091632

Family Applications (1)

Application Number Title Priority Date Filing Date
JP532573A Expired JPS5328979B2 (en:Method) 1972-01-10 1973-01-10

Country Status (14)

Country Link
US (1) US3930052A (en:Method)
JP (1) JPS5328979B2 (en:Method)
AU (1) AU470354B2 (en:Method)
BE (1) BE793847A (en:Method)
BR (1) BR7300149D0 (en:Method)
CH (1) CH574715A5 (en:Method)
DE (1) DE2264154C3 (en:Method)
ES (1) ES410479A1 (en:Method)
FR (1) FR2167197B1 (en:Method)
GB (1) GB1413873A (en:Method)
IT (1) IT989521B (en:Method)
NL (1) NL169674C (en:Method)
SE (1) SE394364C (en:Method)
ZA (1) ZA729098B (en:Method)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2009024036A (ja) * 2007-07-17 2009-02-05 Nitta Gelatin Inc 分解ゼラチン粉末の製造方法および分解ゼラチン粉末

Families Citing this family (37)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4272557A (en) * 1979-12-10 1981-06-09 National Starch And Chemical Corporation Stable gelatin dessert and process for making same
US4391834A (en) * 1980-03-24 1983-07-05 Tjt Food Flavoring, Inc. Method of extending and flavoring ice milk or cream
US4341810A (en) * 1981-08-27 1982-07-27 Dynagel Incorporated Gelled gelatin food product prepared from non-gelled aqueous gelatin compositions
US4546002A (en) * 1984-02-24 1985-10-08 General Foods Corporation Cold-water-soluble gelatin powders
US4571346A (en) * 1984-08-01 1986-02-18 General Foods Corporation Method for producing cold-water soluble gelatin dessert mixes and products therefrom
US4588602A (en) * 1985-02-25 1986-05-13 Nabisco Brands, Inc. Cold water soluble gelatin
FR2586030B1 (fr) * 1985-08-07 1987-12-18 Rousselot Cie Gelatine a proprietes ameliorees et son procede de preparation par pelliculage avec une gelatine hydrolysee
US5194282A (en) * 1987-04-12 1993-03-16 Bar Ilan University Food products having a reduced fat content
US5424088A (en) * 1992-12-17 1995-06-13 The United States Of America As Represented By The Secretary Of Agriculture Starch-natural gum composite compostions as thickening and suspending agents
ES2114814B1 (es) * 1995-04-11 1999-02-16 Moliner Juan Pascual Gonzalez Nuevos productos alimenticios a base de gelatina, procedimiento para su preparacion y aplicaciones.
US6482465B1 (en) 1997-06-24 2002-11-19 Biovail Technologies Ltd. Positive hydration method of preparing confectionery and product therefrom
EP1164861A2 (en) * 1999-03-29 2002-01-02 General Mills, Inc. Concentrated dessert cube, methods of manufacture, and packaging therefor
US7923431B2 (en) 2001-12-21 2011-04-12 Ferrosan Medical Devices A/S Haemostatic kit, a method of preparing a haemostatic agent and a method of promoting haemostatis
EP1325680A1 (en) * 2001-12-26 2003-07-09 Societe Des Produits Nestle S.A. Mousse
CA2509914A1 (en) 2002-12-11 2004-06-24 Ferrosan A/S Gelatine-based materials as swabs
DE10315614A1 (de) * 2003-04-04 2004-10-21 Dr. August Oetker Nahrungsmittel Kg Verfahren zur Herstellung einer Lebensmittelzubereitung, bestehend aus einer mit Flüssigkeit oder Alkoholen benetzten Mischung aus tierischen und/oder mikrobiell erzeugten Geliermitteln und Zuckerarten, die mit in kalten wässrigen Lösungen, Emulsionen und wasserhaltigen Lebensmitteln, gelierende und/oder verdickende Eigenschaften aufweist sowie danach hergestelltes Erzeugnis
US7329428B2 (en) * 2003-10-28 2008-02-12 Kraft Foods Holdings, Inc. Process for manufacture of aerated confections with dry blend of sugar and gelatin
WO2005072700A2 (en) * 2004-01-30 2005-08-11 Ferrosan A/S Haemostatic sprays and compositions
JP4959557B2 (ja) 2004-07-09 2012-06-27 フェロサン メディカル デバイシーズ エイ／エス ヒアルロン酸含有止血合成剤
DE102006033187A1 (de) * 2006-07-11 2008-01-17 Gelita Ag Pulverförmiges Gelantineprodukt und Verfahren zu dessen Herstellung
DE102007062262A1 (de) * 2007-12-14 2009-06-25 Gelita Ag Zubereitung zum Herstellen einer Überzugsmasse für Lebensmittel
US8642831B2 (en) 2008-02-29 2014-02-04 Ferrosan Medical Devices A/S Device for promotion of hemostasis and/or wound healing
DE102008015961A1 (de) * 2008-03-20 2009-09-24 Gelita Ag Verwendung von Gelatinepartikeln in Pulverbeschichtungsverfahren
WO2011018809A1 (en) * 2009-08-13 2011-02-17 Bioenol S.R.L. Process for producing instantaneous cold soluble gelatin and product thereof
CA2865349C (en) 2012-03-06 2021-07-06 Ferrosan Medical Devices A/S Pressurized container containing haemostatic paste
EP2825216B1 (en) 2012-06-12 2015-08-19 Ferrosan Medical Devices A/S Dry haemostatic composition
NL1039867C2 (en) 2012-10-31 2014-05-06 Rousselot B V Novel emulsifier.
AU2014283170B2 (en) 2013-06-21 2017-11-02 Ferrosan Medical Devices A/S Vacuum expanded dry composition and syringe for retaining same
RU2678592C1 (ru) 2013-12-11 2019-01-30 Ферросан Медикал Дивайсиз А/С Сухая композиция, содержащая компонент, улучшающий экструзию
DE102014108502A1 (de) * 2014-06-17 2015-12-17 Gelita Ag Zusammensetzung in Form von kompaktierten Partikeln und deren Verwendung
BR112017007466B1 (pt) 2014-10-13 2021-03-02 Ferrosan Medical Devices A/S método para preparar uma composição seca, método para reconstituir a composição seca, pasta, composição seca, recipiente, kit homeostático, e, uso de uma composição seca
BR112017013565B1 (pt) 2014-12-24 2021-12-28 Ferrosan Medical Devices A/S Seringa para retenção e mistura de primeira e segunda substâncias
CN107105735B (zh) * 2014-12-26 2021-06-11 日本奥加诺食品株式会社 含凝胶多糖组合物、及包含含凝胶多糖组合物的制品
RU2717356C2 (ru) 2015-07-03 2020-03-23 Ферросан Медикал Дивайсиз А/С Шприц для удерживания вакуума в состоянии хранения
EP3356483B1 (en) * 2015-09-30 2019-03-13 Unilever N.V. Food concentrate in the form of a gel
KR20210008479A (ko) 2018-05-09 2021-01-22 훼로산 메디칼 디바이스 에이/에스 지혈 조성물을 제조하는 방법
KR102577785B1 (ko) * 2018-09-20 2023-09-13 삼성전자주식회사 청소 로봇 및 그의 태스크 수행 방법

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3595675A (en) * 1966-11-21 1971-07-27 Gen Mills Inc Gelatin composition

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2834683A (en) * 1956-06-25 1958-05-13 Gen Foods Corp Method of preparing cold water-soluble gelatin and the resulting product

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3595675A (en) * 1966-11-21 1971-07-27 Gen Mills Inc Gelatin composition

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2009024036A (ja) * 2007-07-17 2009-02-05 Nitta Gelatin Inc 分解ゼラチン粉末の製造方法および分解ゼラチン粉末

Also Published As

Publication number Publication date
DE2264154B2 (de) 1977-10-06
US3930052A (en) 1975-12-30
NL169674B (nl) 1982-03-16
BE793847A (fr) 1973-05-02
JPS5328979B2 (en:Method) 1978-08-17
AU470354B2 (en) 1976-03-11
GB1413873A (en) 1975-11-12
IT989521B (it) 1975-06-10
DE2264154A1 (de) 1973-07-19
NL169674C (nl) 1982-08-16
FR2167197B1 (fr) 1974-06-21
CH574715A5 (en:Method) 1976-04-30
SE394364C (sv) 1985-12-23
NL7300180A (en:Method) 1973-07-12
DE2264154C3 (de) 1978-05-24
FR2167197A1 (fr) 1973-08-24
SE394364B (sv) 1977-06-27
ZA729098B (en) 1973-09-26
ES410479A1 (es) 1976-01-01
AU5082673A (en) 1974-07-11
BR7300149D0 (pt) 1973-09-18

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