JPS4839673A - - Google Patents

Info

Publication number
JPS4839673A
JPS4839673A JP46075374A JP7537471A JPS4839673A JP S4839673 A JPS4839673 A JP S4839673A JP 46075374 A JP46075374 A JP 46075374A JP 7537471 A JP7537471 A JP 7537471A JP S4839673 A JPS4839673 A JP S4839673A
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP46075374A
Other languages
Japanese (ja)
Other versions
JPS5248190B2 (enrdf_load_stackoverflow
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP46075374A priority Critical patent/JPS5248190B2/ja
Priority to FR7233942A priority patent/FR2154576B1/fr
Priority to GB4520572A priority patent/GB1399269A/en
Publication of JPS4839673A publication Critical patent/JPS4839673A/ja
Publication of JPS5248190B2 publication Critical patent/JPS5248190B2/ja
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
    • A23G1/047—Transformation of liquids, pastes, creams, lumps, powders, granules or shreds into powders, granules or shreds; Manufacture or treatment of powders
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biotechnology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Confectionery (AREA)
JP46075374A 1971-09-29 1971-09-29 Expired JPS5248190B2 (enrdf_load_stackoverflow)

Priority Applications (3)

Application Number Priority Date Filing Date Title
JP46075374A JPS5248190B2 (enrdf_load_stackoverflow) 1971-09-29 1971-09-29
FR7233942A FR2154576B1 (enrdf_load_stackoverflow) 1971-09-29 1972-09-26
GB4520572A GB1399269A (en) 1971-09-29 1972-09-29 Food colouring materials

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP46075374A JPS5248190B2 (enrdf_load_stackoverflow) 1971-09-29 1971-09-29

Publications (2)

Publication Number Publication Date
JPS4839673A true JPS4839673A (enrdf_load_stackoverflow) 1973-06-11
JPS5248190B2 JPS5248190B2 (enrdf_load_stackoverflow) 1977-12-08

Family

ID=13574353

Family Applications (1)

Application Number Title Priority Date Filing Date
JP46075374A Expired JPS5248190B2 (enrdf_load_stackoverflow) 1971-09-29 1971-09-29

Country Status (3)

Country Link
JP (1) JPS5248190B2 (enrdf_load_stackoverflow)
FR (1) FR2154576B1 (enrdf_load_stackoverflow)
GB (1) GB1399269A (enrdf_load_stackoverflow)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2016013522A1 (ja) * 2014-07-25 2016-01-28 グリコ栄養食品株式会社 茶系乃至褐色系の色素
JP2016065198A (ja) * 2014-07-25 2016-04-28 グリコ栄養食品株式会社 茶系乃至褐色系の色素

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4156030A (en) * 1977-12-29 1979-05-22 Societe D'assistance Technique Pour Produits Nestle S.A. Cocoa shell extract
NL8102377A (nl) * 1981-05-14 1982-12-01 Zaan Cacaofab Bv Gealkaliseerd cacaopoeder en levensmiddelen waarin een dergelijk poeder aanwezig is.
EP0111614A1 (en) * 1982-12-23 1984-06-27 Fazer Ab Cocoa powder, cocoa bean mass and process for their production
JPS59169452A (ja) * 1983-03-15 1984-09-25 Meiji Seika Kaisha Ltd カカオ豆の処理方法
CH663324A5 (fr) * 1985-11-07 1987-12-15 Nestle Sa Procede d'alcalinisation de cacao en phase aqueuse.
EP1106073B1 (en) * 1998-06-18 2008-08-20 Meiji Seika Kaisha, Ltd. Cocoa powder rich in polyphenols, process for producing the same and modified cocoa containing the same
EP2186420A1 (en) 2008-11-18 2010-05-19 Kraft Foods R & D, Inc. High-fat cocoa product, a process for its manufacture and its application in confections
EP2241190B1 (en) 2009-04-17 2011-12-07 Kraft Foods R & D, Inc. Process for producing high flavour cocoa

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2016013522A1 (ja) * 2014-07-25 2016-01-28 グリコ栄養食品株式会社 茶系乃至褐色系の色素
JP2016065198A (ja) * 2014-07-25 2016-04-28 グリコ栄養食品株式会社 茶系乃至褐色系の色素

Also Published As

Publication number Publication date
FR2154576B1 (enrdf_load_stackoverflow) 1977-04-01
GB1399269A (en) 1975-07-02
FR2154576A1 (enrdf_load_stackoverflow) 1973-05-11
JPS5248190B2 (enrdf_load_stackoverflow) 1977-12-08

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