FR2154576A1 - - Google Patents

Info

Publication number
FR2154576A1
FR2154576A1 FR7233942A FR7233942A FR2154576A1 FR 2154576 A1 FR2154576 A1 FR 2154576A1 FR 7233942 A FR7233942 A FR 7233942A FR 7233942 A FR7233942 A FR 7233942A FR 2154576 A1 FR2154576 A1 FR 2154576A1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7233942A
Other languages
French (fr)
Other versions
FR2154576B1 (enrdf_load_stackoverflow
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Morinaga Confectionery Co Ltd
Original Assignee
Morinaga Confectionery Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Morinaga Confectionery Co Ltd filed Critical Morinaga Confectionery Co Ltd
Publication of FR2154576A1 publication Critical patent/FR2154576A1/fr
Application granted granted Critical
Publication of FR2154576B1 publication Critical patent/FR2154576B1/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
    • A23G1/047—Transformation of liquids, pastes, creams, lumps, powders, granules or shreds into powders, granules or shreds; Manufacture or treatment of powders
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biotechnology (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
FR7233942A 1971-09-29 1972-09-26 Expired FR2154576B1 (enrdf_load_stackoverflow)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP46075374A JPS5248190B2 (enrdf_load_stackoverflow) 1971-09-29 1971-09-29

Publications (2)

Publication Number Publication Date
FR2154576A1 true FR2154576A1 (enrdf_load_stackoverflow) 1973-05-11
FR2154576B1 FR2154576B1 (enrdf_load_stackoverflow) 1977-04-01

Family

ID=13574353

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7233942A Expired FR2154576B1 (enrdf_load_stackoverflow) 1971-09-29 1972-09-26

Country Status (3)

Country Link
JP (1) JPS5248190B2 (enrdf_load_stackoverflow)
FR (1) FR2154576B1 (enrdf_load_stackoverflow)
GB (1) GB1399269A (enrdf_load_stackoverflow)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2413042A1 (fr) * 1977-12-29 1979-07-27 Nestle Sa Soc Ass Tech Prod Produit a base de coques de cacao
EP0066304A3 (en) * 1981-05-14 1983-08-17 Cacaofabriek De Zaan B.V. Alkalized cocoa powders and foodstuffs containing such powder
EP0111614A1 (en) * 1982-12-23 1984-06-27 Fazer Ab Cocoa powder, cocoa bean mass and process for their production
EP0118901A3 (en) * 1983-03-15 1986-11-20 Meiji Seika Kabushiki Kaisha Process for the processing of cacao beans
EP0226727A1 (fr) * 1985-11-07 1987-07-01 Societe Des Produits Nestle S.A. Procédé d'alcalinisation de cacao en phase aqueuse

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE69939383D1 (de) * 1998-06-18 2008-10-02 Meiji Seika Kaisha Kakaopulver reich an polyphenolen, verfahren zur herstellung desselben sowie dieses enthaltender modifizierter kakao
EP2186420A1 (en) 2008-11-18 2010-05-19 Kraft Foods R & D, Inc. High-fat cocoa product, a process for its manufacture and its application in confections
PL2241190T3 (pl) 2009-04-17 2012-03-30 Kraft Foods R & D Inc Sposób wytwarzania kakao o silnym smaku i zapachu
WO2016013522A1 (ja) * 2014-07-25 2016-01-28 グリコ栄養食品株式会社 茶系乃至褐色系の色素
JP6563202B2 (ja) * 2014-07-25 2019-08-21 グリコ栄養食品株式会社 茶系乃至褐色系の色素

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
NEANT *

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2413042A1 (fr) * 1977-12-29 1979-07-27 Nestle Sa Soc Ass Tech Prod Produit a base de coques de cacao
EP0066304A3 (en) * 1981-05-14 1983-08-17 Cacaofabriek De Zaan B.V. Alkalized cocoa powders and foodstuffs containing such powder
EP0111614A1 (en) * 1982-12-23 1984-06-27 Fazer Ab Cocoa powder, cocoa bean mass and process for their production
EP0118901A3 (en) * 1983-03-15 1986-11-20 Meiji Seika Kabushiki Kaisha Process for the processing of cacao beans
EP0226727A1 (fr) * 1985-11-07 1987-07-01 Societe Des Produits Nestle S.A. Procédé d'alcalinisation de cacao en phase aqueuse
CH663324A5 (fr) * 1985-11-07 1987-12-15 Nestle Sa Procede d'alcalinisation de cacao en phase aqueuse.

Also Published As

Publication number Publication date
GB1399269A (en) 1975-07-02
JPS4839673A (enrdf_load_stackoverflow) 1973-06-11
JPS5248190B2 (enrdf_load_stackoverflow) 1977-12-08
FR2154576B1 (enrdf_load_stackoverflow) 1977-04-01

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Legal Events

Date Code Title Description
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